The restaurant we asked to photograph this time is Akabei, located not far from Fukuoka Airport.
Akabei is popular for its creative menu items such as gyoza burgers and gyoza cutlets, which are made with gyoza bean paste specially ordered by a butcher.
Prices are inexpensive, and I ordered a large size (7 slices of gyoza burger) for 1,030 yen.
The medium size set meal is also a good value at 880 yen for a full meal.
The dressing and sauces are handmade, and the rice and miso soup are all delicious.
Since the restaurant is located near Fukuoka Airport, many people who work at the airport use the restaurant, but there are also many customers from outside of the prefecture who come all the way from Fukuoka Prefecture to enjoy the taste of the restaurant.
00:00 Digest
01:34 Start of main story
02:38 Cutting a large amount of cabbage
03:27 Tofu cutting
04:22 Making dressing
09:31 Preparation of gyoza cutlets
11:04 Preparation of karaage
11:56 Cracking large quantities of eggs
14:50 Prepare pork cutlets
17:18 Opening of restaurant
17:40 Making omusoba
19:20 Akabue-yaki
24:25 Donjang noodles
26:25 Gyoza cutlets
27:43 Gyoza burger
28:14 Fried rice with takana (Chinese cabbage)
30:33 Massive okonomiyaki
32:37 Omusoba
34:28 Large order of gyoza cutlets
40:37 Yakisoba all over the griddle
42:35 Omusoba: 3 items cooked at the same time
45:54 Gyoza burgers
47:48 Eating
Akabei
1-1-27 Higashi-Hirao, Hakata-ku, Fukuoka-shi, Fukuoka