Safety tip - put the batter into a jug before chilling - it makes pouring the batter into the hot oil MUCH safer and it's easier to control

@toriahennesey

Жыл бұрын

Also if you don't have milk you can use fizzy water or beer

@grop66

Жыл бұрын

Thank you for sharing this ❤ greetings here from Denmark 🇩🇰

@maryc7830

Жыл бұрын

Yes I agree with you. 💯

@Dctctx

Жыл бұрын

I like to run the risk of burning myself. I like to feel something.

@toriahennesey

Жыл бұрын

@@Dctctx 😂 You need to EARN those yorkies!

Hi. I live in York in Yorkshire and can confirm they are delicious as a dessert with golden syrup generously drizzled over them. One tip: when they come out of the oven it’s worth tipping them upside down to get rid of any fat that has pooled inside the puddings

@adedow1333

Жыл бұрын

I'm in America and I use honey. Absolutely delicious 🤤

@MsDawnnee

Жыл бұрын

I'm in Berkshire. I love a big Yorkshire pud, with the scraps from a joint of beef in it....lush lol xx

@violettownmicroenterprises1528

Жыл бұрын

expert alert !! I'm going' with the sweet-toothed Yorkshire man !! Sounds delicious !!

@heatherholzhaus7013

Жыл бұрын

I'm from Western Canada. Yorkshire puddings are so great. I like to put mash and gravy in mine

@MyDaisy66

Жыл бұрын

Oooh yes…very Nigella. Hello from London 👋🏻

Made it tonight. Used bacon grease. Matched up with a Mediterranean lentil and ham stew. Was awesome. First time for Yorkshire pudding big hit with wife and guests. Thanks Michael

As a Yorkshireman whose family would not even consider a Sunday roast without a Yorkshire pudding, I give these 10/10! Looks perfect!

My mom always made Yorkshire pudding with roast beef when I was growing up. It's such an awesome comfort food for me since she passed in 1982. I like mine with real butter on them!

@mohsinmohsin8546

Жыл бұрын

kzread.info/dash/bejne/n4xqxc6YqLmbhLw.html

@NelsonClick

Жыл бұрын

God Bless. I miss my Moms cooking too. I took it all for granted when she was alive. I'd give anything for one more serving of her fried potatoes. Never been able to duplicate it. It was crunchy, chewy, oily and tasted so good with sausage and gravy. Or beef and gravy. I miss her.

@khammi

Жыл бұрын

@@NelsonClick thanks so much! I've never been able to make her shortbread like hers either, but I keep trying! My mouth is watering now, how bout yours? LOL

@Tarttaken

Жыл бұрын

Ugh, “real butter?” I prefer mine with virtual butter. Honestly imagine having real butter

@Hubris423

5 ай бұрын

Same, my brother and I would devour them and fight over them lol

I like that he leaves the small mistakes in there, like the bowl size thing. It gives him a relatable edge that a lot of other youtube cooks don't have.

I Love your Enthusiasm and Passion for Baking! You are The Best!!! 😃♥️♥️♥️♥️♥️♥️

We have these with every Sunday roast dinner, even if we aren’t having beef. They are a must in my English home!

USA here. Married 60 yrs ago, new husband, his family always had the following english xmas dinner. Standing rib roast, sides and yorkshire pudding with beef gravy. Still making it, loving it and my large family (ages 4 to 61) too. Wonderful!!!

My mom is from England! Living in America for 80 years now < and Yorkshire pudding is a favorite! My freinds would fight over it

My mum and grand mum have made these all my life! I can’t wait to impress and amaze them with this recipe 👏😍

My mum always does these with roast beef. She makes it in a big jug so she can pour the batter directly into the tin. She doesn’t remove the tin from the oven to do this, she just rolls the shelf out and fills the tin. She sometimes makes a double quantity, and chills one half until the next day to make pancakes for tea.

Hello John! I just want to tell you I got your cookbook for a friend of mine who absolutely loves cooking for Christmas. I couldn’t help but buy one myself too, and I just want to say she loved the gift, and I love it too! Thank you for being such a fantastic cook and sharing your recipes and advice with us all

Hi john, As a Yorkshire woman our recipe goes... 2 eggs.. splash of milk.. pinch of salt.. 5 heap desert spoons of plain flour.. half a mug of water.. and whisk it up and put it in fridge, it has to be cold.. put a small piece of lard into each section of a 12 hole bun tray and heat it on gas mark 6 in top of oven until its splitting.. then share mixture between holes an cook for 20 minutes.. then smother in beef gravy and have it as a starter before a full Sunday roast dinner.. yummy 😋 😋 😋 😋

My grandmother was born and raised in northern England and she & her sister would make Yorkshire pudding on special occasions! Love love love them!!!

I use sunflower oil and they always rise and don’t deflate. Also never open the oven when they are in as that will cause them not to rise.

I'm from uk. I make a lot of these I love them with my Sunday roast.

Great video! We lived in London for 8 years and loved Yorkshire puddings. Super easy recipe to replicate. Thank you!!!

Using a blender is a great way to ensure puffy yorkshire pudding. Getting that air in the batter. That's how my Scottish grand pa did it. We always had with roast beef. 😋

Those platters (with the little birds) hanging on the wall behind you are so beautiful!

Thank you so much for amazing recipe! turned out fantastic! Been making them for 20 yrs and this time they were absolutely perfect!

I just made these and they turned out amazing! Thank you for such on point recipes 🎉

I'm from Yorkshire and I have to say, yours look perfect! I can taste them now....

The best thing ever! Love it with roast drippings 😍

Had this on my first trip to England a few years ago with Sunday roast beef dinner, so yummy! Thanks for the recipe!

We have loved yorkies for as long as I can remember, my mum and Nan made them with our Sunday roast dinners every week, just loved them and we carry on the tradition with our family to this day. The roast dinner just isn’t the same without the yorkies lol. Many thanks for sharing this with us, I look very forward to all of your videos. Happy new year John to you, Brian, Lachlan and George, I hope your new year is filled with very good health, prosperity and happiness and all the good things life has to send your way. ❤️Tina❤️

@PreppyKitchen

Жыл бұрын

Happy New Year Tina and thanks so much for sharing that!!! ❤️

Gorgeous! Thank you for being so entertaining while demonstrating.

When I make them, I usually make beef stroganoff too to pour over the puddings. So good!

Wow!!! These look mouthwatering delicious. Adding this to my baking list!!!

I love your Rothchild Birds in the background.

Thank you SO much for this recipe! I got a new gas oven about 12 months ago, since then my Grandmothers recipe has failed to provide me with the glorious Yorkshire puddings my family are used to. After watching, I decided to give it a go and made Toad in the Hole. What a vision it was... my kids and husband gave it a round of applause and tucked in with thumbs up for each of them! So thank you, thank you, thank you!!!😘 Now we can get back to having them with a scoop of ice cream and golden syrup .... A-mazing!

John, I really enjoy your videos, not just for the great food you make but for your delightful ebulient personality. BIG FAN!!

John, I add freshly chopped rosemary to my Yorkshire puddings and they are delicious! Enjoyed watching you make them!

John, I always wonder if you have ever had a bowl slide right off that counter when you do that push🤣 This recipe looks really good. Have never had before!

@KR-of4js

Жыл бұрын

I also want to know 😃 I'm always afraid when John pushes the scale asides that it's going to slide of the counter 🙈

@daniellesnyder1244

Жыл бұрын

Same! 😂

@Michelle-Gx3jq

Жыл бұрын

🤣inquiring minds need to know😂

@achaides

Жыл бұрын

I always think that too 😆

@pthelynese

Жыл бұрын

I think he's only flung one item off the counter, and that was a couple weeks/months ago. I think!

You make everything look so easy!

Yay he pronounced it correctly!

Another great recipe 😋 Was so happy to hear Gemma of bigger bolder baking mention you on her channel😊

When I went to England I fell in love with Yorkshire pudding, thanks for the recipe, going to do this week.

I love these with Mississippi roast.

We always just used a crust of bread into the drippings......so delicious!

That’s some kitchen you have. Beautiful.

As a Brit we sometimes chop rhubarb up and drop in Yorkshire pudding batter mix and cook sprinkle with icing sugar when out the oven really good

Love yorkshire puddings! 😋

Had Yorkshires on Christmas. My all time favorite!!

Thank you! I always wondered how these were made.

This looks so frigging delicious! Can’t wait to try this☺️😍

@PreppyKitchen

Жыл бұрын

Thank you Nikolai! Hope you enjoy!

I was raised on Yorkshire pudding, my mom would use a large casseroles pan and then pour beef driping over it and eat it before our meal.

Wow!! Simple and delicious!!! Thank you so much!!

My Nana made amazing popovers. I tried every recipe and never could do it. And we tried it for decades.

Heck yes these look tasty!!

@PreppyKitchen

Жыл бұрын

Hope you enjoy!!! Thank you!

Wow! Looks so delicious! Thanks for sharing 😍

Thanks, my first Christmas alone was great!

Oh my gosh those look good! My favorite restaurant growing up was called Crickets and they served piping hot popovers in the breadbasket. These look really similar! I can almost taste them through the video!!! ❤

I have always been told to leave the batter out to get to room temp for about 30 minutes. I wonder what the difference is. I have to adapt my recipe to our high altitude. When I brought my fav recipe over from the uk they didn’t rise at all. I was very disappointed. I can’t wait to try this one!!

Look great and still the most entertaining host on the internet - thanks

@PreppyKitchen

Жыл бұрын

You're too kind Tom, Thank you!

I love Yorkshire puddings! I've been using an ATK version, but I always have to halve that recipe as it's for a full roasting pan (to bake while the roast is resting). I like them best this way, in muffin tins and warm with honey. They're even good the next morning for breakfast!

Definitely going to try this looks yummy! 😋😋😋😋

I add a pinch of mixed herbs to my batter, love yorkshire puddings my family like plane ones with jam

Skirlie, roast chicken, veg and gravy is amazing with yorkies. Here in Scotland skirlie is used a lot and it’s especially gorgeous with a roast.

Hey John this has just come on my feed - love it man - I'm from Yorkshire. Best, Rik

Love you ❤ thanks I also pumped whipped cream into the inside and covered it in melted chocolate and had them for afters oh yes love it kept family quiet for a few minutes

Trying that this evening! Its been a request for me eversince i learned how to cooked it paired with saucy gravy and a turbo chicken! Perfect! Mabuhay from the Philippines!!! GodBless to your show!

Your recipes amaze me.

Thank you so much for this! BTW, GREAT KITCHEN,

I am from UK and ur Yorkshire puddings are better than mine x

Nice to see an American give credit to English traditional food they look great 😊👍🏻

It’s good to see that you’re doing outtakes reels.

Looks very delicious😋

They are delicious with roast beef and gravy!

My favorite type of bread.

I haven't watched the recipe yet and he's totally cracking me up. Thumbs Up

They look delicious ❤

Nice vid bro. Been wanting to make yorkshire puds for quite some time

I want to try this.

I’m from the UK….I cut sausages up small enough to fit in the wells of whatever the Yorkshire pudding with be baked in, or leave them whole if using a larger baking dish, bake the sausages right in the wells/dish until some fat is released and they’re sizzling, then pour the chilled batter right over the top of the sausages, just so a small part of the sausages are exposed to brown even more, then bake as John directs, amazing toad in the hole, serve with mashed potatoes and onion gravy….beyond amazing! …..thanks John! 🫶🏻🇬🇧💕

I serve these every Christmas dinner along with a Prime Rib roast. I find that if you slash slightly with a knife when done, they don't collapse as much.

My Dad from England, would cook the roast with the potatoes on the side, and when it was done, he would take everything out and pour the mix right into the hot pan and put it back in the oven. Good memories.

Great easy no yakking no nonsense, plenty of info video .👍🏼😊

Great recipe looks very delicious and tasty thanks for sharing dear 👍👍

I’m so excited!

Really looks delicious 😍

Your kitchen is beautiful.

Beef dripping in the pan on the highest setting until it’s smoking, then add the batter and watch them in the rise. Number one rule, do not open the oven because that’s when the drop

Yum. My mom and I made YP ( drippings pudding ) when I was little. I love it, now I have a recipe thanks!! P.S. I have made several of your recipes with great success and deliciousness!

I might ask Mom for goose drippings when I see her on the weekend. There's gotta be some left from christmas. This looks so good and easy.

I remember my ex English mother in law making Yorkshire pudding in a 9 x 9 pan with a lamb roast on Sundays....oh what a delicious treat!! Essentially a savoury treat covered over with lamb gravy.. .She would save dripping in the fridge for Ron (later on - Ron) fond memories

i am from Quebec Canada and I just tried these tonight to have with chicken a la king. They were delicious. I will make these again...

@Mama_Bear524

6 ай бұрын

Oh me too! I’m gonna try that next time

Hi. I discovered your channel about 4 months ago. Your first recipe i attempted was a hit. It was chocolate cake. My critique, a young punjabi girl usually mad at me fo4 what i eat after having a heart attack few years back and a lifetime of diabetes, but she has raved about how delicious your recipes are. Tried german chocolate cake, yorkshire pudding, banana nut muffins, coconut cream pie, and macaroni salad. 100% you are around here in vancouver bc. Her favorite is banana nut muffins with the german chocolate cake frosting on them . Harleen would eat them daily if i continued to make them.😊 Your shows are not dramatic or loud but mellow and relaxing. A little to quick as i lik3 cooking to the sound of your voice.

left over beef dripping could go into ice cube molds and frozen then you just pop a cube in each well of the pan you cook the puddings in.

Looks yummmmy. I have wanted

Amazing recipe 👍

My grandmother made yorkshire pudding whenever we had roast beef. She would remove the roast from the pan then put the batter right in the same pan that she had cooked the roast in with all the drippings. It was so delicious!

Looks great, exactly like my mom made....needs gravy, mashed potatoes and roast beef 😋

Love your videos! Could you please consider doing one about putting a crumb coat on a cake? It would be so helpful. Thanks!💯❤👍🍰

Love these. Would like to hear more about the stuffings and toad 😊 in the hole

You remind me of a science teacher. 💕 Random comment, I know, but you do! A good science teacher. Every video is like sitting in your lab watching you whip up an experiment. “What’s Mr. Kanell teaching us today?!” 💕

that's a beautiful oven/stove

This is too easy not to make! It looks delicious 😋

@PreppyKitchen

Жыл бұрын

They really are! Hope you try them out!

@lightlightlight88

Жыл бұрын

@@PreppyKitchen easy - for you - :) but man do they look good and I have always wanted to make some with my roast beef stew so thank you!

Well done for pronouncing “Yorkshire” correctly. 🥰🇬🇧

my favorite style of yorkshire pudding is chicken curry...yummmm