Pasta in white sauce | easy white sauce penne | Perfect bechemal sauce pasta
Creamy and cheese white sauce pasta
indian style white sauce pasta
#pasta #penne #whitesauce #chef_hemanta #recipe #food #foods #foodie #ब्लोग्गेर्स #Italian #Italianfpasta #foodie
Ingredients:
1 pound penne pasta
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 cup grated Parmesan cheese
Instructions:
Instructions:
Cook the penne pasta according to package instructions until it is al dente. Drain and set aside.
In a saucepan, melt the butter over medium heat.
Once the butter has melted, whisk in the flour until a smooth paste forms.
Gradually pour in the milk while whisking constantly to prevent lumps from forming.
Add the salt, black pepper, and garlic powder to the saucepan and continue to whisk until the sauce thickens.
Once the sauce has thickened, stir in the grated Parmesan cheese until it has melted and the sauce is smooth.
Add the cooked penne pasta to the sauce and stir until it is coated evenly.
Serve hot and enjoy your delicious white sauce penne.
This recipe is a great choice for beginners who want to try their hand at making white sauce pasta. By using "easy" and "beginners" in the title, it will attract those who are new to cooking and are looking for simple recipes to follow. Using "perfect pasta dish" in the title will entice viewers who are looking for a delicious and satisfying meal.
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