EASY VEGAN KIMCHI, BIBIMBAP, AND KOREAN BANCHAN/SIDE DISHES | Asian Recipes
Finally sharing the recipe for this Easy Vegan Kimchi, Bibimbap, along with a Beansprout and Spinach Salad (2 other banchan /korean side dishes) that you can make! :)
Gochugaru: amzn.to/2zvdBv1
Gochugaru: amzn.to/2Xp7WP6
Glutinous rice flour: amzn.to/2TCxDL5
Find the recipes on my blog here + more FAQs on kimchi fermentation:
Vegan Kimchi and Banchan: thefoodietakesflight.com/easy...
Korean Bibimbap: thefoodietakesflight.com/vega...
Hope you enjoy these recipes :)
Music by Simon Jefferis
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If you’re looking for more recipes and inspiration:
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Pantry staples:
All-purpose flour: amzn.to/2t9NEO1
Sesame oil: amzn.to/2YxWsZJ
Coconut sugar: amzn.to/2qA8Iwk
Curry powder: amzn.to/38hJALl
Diced tomatoes: amzn.to/2PTeNfM
Dried shiitake mushrooms: amzn.to/2YsZmPj
Hoisin sauce: amzn.to/2DYTcNu
Nutritional yeast: amzn.to/2P0PklC
Peanut butter: amzn.to/2RuKsGR
Rice stick noodles: amzn.to/2P2c6cw
Corn starch: amzn.to/2spWBTe
Coconut cream: amzn.to/2s3TiRz
Maple syrup: amzn.to/2RBQTYC
Soy milk: amzn.to/35rp5KG
Sriracha: amzn.to/2s7LwFU
Sweet chili sauce: amzn.to/2DSPJQH
My kitchen essentials:
NutriBullet: amzn.to/38z8Ahw
Non-stick pan: amzn.to/39KWT74
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): amzn.to/35eYG2S
Dumpling/Buns rolling pin: amzn.to/2PdwgAB
Cast Iron Pan: amzn.to/38tDeZK
Tofu Press: amzn.to/2DUsUMo
Wooden chopsticks: amzn.to/2PBREi4
Glass measuring cups: amzn.to/2Pywqmp
Food processor: amzn.to/2Ea45MK
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Reusable silicon lids: amzn.to/2qPOlvi
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#vegan #kimchi #korean #banchan
Пікірлер: 38
Thanks for veganising my favorites..❤️
@TheFoodieTakesFlight
4 жыл бұрын
happy to!! :)
I'm not vegan; however, I try to eat a plant-based diet. I found your channel by accident looking for an easy kimchi recipe & have spent the last four hours on your FABULOUS website copying MANY of your recipes! I had NO idea kimchi was so simple to make~ I live near Little Saigon, so we've been spoiled by how easy/convenient it is to just buy anything we want. Also, a lot of our friends are from Korea, Laos, Vietnam & Cambodia and love to cook & throw parties, so we are REALLY LUCKY! I can't wait to surprise them with some of your treats. Thank You very much for all your hard work in putting together such a *detailed & healthful* collection of recipes. I'll be getting your book for my kids for their birthdays (they're all vegan)!
@TheFoodieTakesFlight
3 жыл бұрын
Hi Jennifer!! Thank you so much!! Really so happy you stumbled upon my channel. I hope you enjoy my recipes and the food you make! ❤️
thank you so much for this, I’m korean and want to be vegan but was wondering if i should because, i thought i wouldn’t be able to eat some of my favorites. but you proved me wrong 😁
omg i m gonna cry! these are so amazing ❣️
I’m so glad I found your channel 😍
OMG thank you for this easy vegan recipe... Love kimchi
Hey, this is fantastic! I'm super happy to have stumbled upon your channel. Thanks!
Kimchi my favourite..thank you for the recipe ♥️
@TheFoodieTakesFlight
4 жыл бұрын
You're welcome! :)
I’m starving 😋 thanks for recipes
@TheFoodieTakesFlight
4 жыл бұрын
Happy to share them! :)
love your channel, i dont understand why you dont have a million subscribers ❤️
@TheFoodieTakesFlight
4 жыл бұрын
aw thank you! 🙈
Love it 💕
@TheFoodieTakesFlight
4 жыл бұрын
Glad you do! Thank you! ❤️
thank you for the great recipe💚
@TheFoodieTakesFlight
3 жыл бұрын
Yes! But really recommend to use gochugaru if you have ◡̈
Beautiful content and very excited to try these recipes. You deserve millions of views per video 😍
Thank you
Such cool recepies , I am vegetarian. Glad I found your channel. Can you please show recepie for veg sushi as well.
Hi plz answer can I use simple regular cabbage for kimchi and the steps will be same as Napa cabbage? And will it be waste if I substitute regular cabbage and let it fermente for 2 days at room temperature
Can I use round cabbage?
Is it okay to add radish here? I love eating radish.
This kimchi looks really easy to make. If you're not used to eating very hot/spicey, is there anything I could use to substitute a part of the Korean chili with?
@TheFoodieTakesFlight
3 жыл бұрын
Hi! Gochugaru actually has a very subtle spice compared to other types of chili powder/flakes. And I don't think there would be any other good substitute for it except for gochujang.
@ferhana313
16 күн бұрын
I have a similar question. Can I add red chilli powder (which is easily available in uk) as a substitute for the Korean chilli powder mix?
Thanks for the recipe! Can the Korean chili be replaced with another chili? I can't find that product in my country 😂
@TheFoodieTakesFlight
4 жыл бұрын
Hi! I personally haven't tried using other chili but i've had some friends make their own before using other chili flakes that they processed into a powder to make kimchi. Though of course the colour turned out a bit different!
What does kimchi taste like? I really wanna try 😍
@mitchydean8256
3 жыл бұрын
It's fermented cabbage with a hint of spice not spicy though just deliciousness brightens up any dish ...yuummmmmm🤤🤤🤤🤤🤤
Can I just use normal chilli powder?
@TheFoodieTakesFlight
3 жыл бұрын
Gochugaru has a mild sweet note compared to regular chilies so it'd taste a bit different so you can opt to add a bit more of sugar ◡̈ it'll also might not turn out as bright red compared to gochugaru. Hope this helps!
The music is making it hard to focus
Why are you blurring the picture sometimes? It makes uncomfortable and hurts eyes to watch those beautiful videos. 😔
@TheFoodieTakesFlight
4 жыл бұрын
Hi! which parts? Not sure if those are due to the rendering of the videos or when my camera goes unintentionally out of focus when I'm recording. Sorry about that!
@saadat_ic
4 жыл бұрын
@@TheFoodieTakesFlight Nope, every time when the text appears.