Every since I've followed you bro, fire 🔥 food always

This was so simple and delicious! Thanks for the easy to follow instructions!!

Content be fire as always, keep it coming brother ! 🙏

Great video chef! Can't wait to try the tip with the rice water for the starch and thickening the stew! Thanks chef Cho!

I love corean food

This looks so good! What kind of pot is that?

I mean...who says I can't be watching this video while also eating a variation of it? Can't wait to try it your way, looks good :D

여기에 소주 한잔 캬!!! Cheers man

Looks so good :) my mouth just filled w/ saliva 🤤 lol

@ChefChrisCho

3 жыл бұрын

Haha nice!!

Same with the philippines.. or well in my area in the north, my mom and aunts would use rice water for soup and stuff depending on what dish they cook

I can’t wait to go to Korea! 🇨🇦

More quic and easy recipe

Great lookin recipe,Boss And that Knife!!! I may need one soon for all this Texas Brisket we’re cooking over here 🤙 GodBless you and MamaCho ❤️

@ChefChrisCho

3 жыл бұрын

🙏🏼🙏🏼 AYYYY! Thanks

Looks so good! I only make chom chi kim chee jjigae. I'm gonna try the soy bean paste for sure! I know it's sacrilege, but I put my rice in the bowl and put the jjigae on top, and then my secret is a spoon of mayonnaise....for real! Try it. Thanks for your recipes!

yummy

This got me mad hungry bro

That’s just like Italians using pasta water in the sauce!😂

Going to make this weekend and add spam with it.

@ChefChrisCho

2 жыл бұрын

LETSSS GOOO 🙏🏼

I need yeoboseyo merch

@ali_young21

3 жыл бұрын

Right that would be dope af

Normally do it with bacon but I’m excited to try with tuna

ayy back on the carbs!!

Can I replace the flakes with the paste?

❤️

all the secrets out!!! 🤫

@ChefChrisCho

3 жыл бұрын

Shhhhh 🤫

When its fall.. and you Korean American and like bowls of Kimchi Jigae and Chili haha

Omg i found you from tiktok haha

@ChefChrisCho

3 жыл бұрын

Haha wooord??

Your english is perfect! Don't let anyone make fun of you! Keep going! Love these vids! ❤❤

That Henny in the back

My mom would be disappointed if I had ever made a 15 minute kimchi jjigae. Let's face it though, it would still be good.

Volume seemed to got really low about 2 to 3 min I

@ChefChrisCho

3 жыл бұрын

🤷🏻‍♂️🤷🏻‍♂️🤷🏻‍♂️

Do you feel like the Korean canned tuna taste different than American canned tuna ? I’ve never tried Korean canned tuna

Question fam. Can I use beef or pork instead of tuna???

@tracyb.9701

3 жыл бұрын

Oh and second can I use radish kimchi???

@khulanbatbayar6864

3 жыл бұрын

Kimchi jigae is usually made with pork. I use beef (chicken sometimes) and it works :)

Big pot for just two pieces of tofu haha

First? Omg

@ChefChrisCho

3 жыл бұрын

Haha yeeeeeep you’re first 🙏

@LainTohini

3 жыл бұрын

@@ChefChrisCho I've never been first before!