This is a non-alcoholic recipe and no eggwhites - but you can still enjoy a little bit of "pick me up" ( translation of Tiramisu in English ) in this simple but totally delicious dessert
RECIPE:
( Coffee Dip)
2 tablespoons instant coffee granules or 1 cup espresso
1 tablespoon sugar
200 ml hot water
( Mascarpone Cheese Mixture )
2 large eggyolks
2 tablespoons sugar
1 tablespoon water
1 teaspoon vanilla extract
250 grams Mascarpone cheese, room temperature ( you may also use cream cheese )
200 ml heavy whipping cream
Ladyfingers or Savoiardi biscuits
Cocoa powder or chocolate shavings
PAN USED: 8 x 8 inches square
CHILLING TIME: 6 hours or overnight
*If you have no mascarpone, you may definitely use cream cheese for this recipe
*Authentic tiramisu recipes use raw eggs but if you are not into it, you may pasteurise the eggs as i have done in this video
*It's very important to reach 60'C - 70'C temperature just to be safe from harmful contamination from consuming raw eggs or you may fully omit the eggs if desired. Texture will vary slightly though.
*Dip the ladyfingers not more than 3 seconds otherwise, they become soggy.
*If you wanted the liquor in your tiramisu , you may add 2 tablespoons each of Amaretto or brandy or Marsala wine in the coffee dip and the mascarpone cheese mixture
*There are so many varieties and versions in making the tiramisu and this is one of the recipes my family enjoyed very much
#homemade #tiramisu #delicious #howtomake #newrecipe #easy #yummy
#easyrecipe #dessert #nobake #coffee #yeyetbakescrafts
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God bless,
YEYET
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