🚨Porter Road 20% Off Stock Up Sale shareasale.com/r.cfm?b=2086754&u=3309344&m=80197&urllink=&afftrack= Easy Brisket Recipe for the beginner BBQ home cooks out there! I showed every step of this process, so no dry brine, no spritzing and no beef tallow wrap and it was still really good! Hope you guys give it a try and let me know what you think! Take care, y’all ✌😁

I followed your instructions. Let's just say i am officially considered as a pit master. I'm from Rwanda a lil country in Africa thank you

Damn Ant, it's crazy to see how fast your channel has been growing this year! It awesome to see your progress bud. No bs, you might be over 25k by this time next year...proud of you brother!

@AntsBBQCookout

Жыл бұрын

Hey Bro!! Great to see a comment from you, hope you've been well. Yeah the last couple weeks have been crazy for the channel! Hahaha you've been spot on with the predictions so I hope you're right!

I have been binge-watching all of your videos and i absolutely love them, very informative and fun! You deserve way more subscribers!

The Akatsuki apron drippy as hell, I gotta get me one. Quality video, this is gonna be the first recipe I try when I get a smoker next summer.

@AntsBBQCookout

Жыл бұрын

Haha yeah love that new apron! My sailor moon one broke and they don't sell it on Amazon anymore 😭 heck yeah man! Excited for you!

Ant you’re killin it with these brisket videos, my guy. Got hooked off the Adam Ragussea video, and I’m hoping the algorithm takes you to new heights! I especially love the sound effects you add when something goes wrong. Someday here soon I’m gonna have to make my first brisket because of these videos!!

@AntsBBQCookout

Жыл бұрын

I'm glad you're sticking around! Thank you 😁 I really hope you give it a try, you're gonna love it. Nothing chiller than being outside on the weekend cooking!

Thanks for your vids man, im like almost a year in on my pellet cooker and your stuff is really helping me out thank you

idk how I stumbled across your channel but I've always wanted to cook a brisket. I'm a novice griller but you've given me the confidence to take the plunge and go for it! thank you and hope to see your channel grow!

Great video. Videos like this are needed to help new cooks to gain confidence to get out there and cook some brisket.

@AntsBBQCookout

Жыл бұрын

Thanks for the kind words! Yes, that's my goal, make bbq less intimidating and get more people outside cooking and having fun!

Great video bro. Direct and easy to follow

@AntsBBQCookout

Жыл бұрын

Glad you think so, tried to make it as clear as possible!

Been watching for a little while now and this video earned my subscribe! Looking forward to more!

@AntsBBQCookout

Жыл бұрын

🙏🙏

Excellent video bro! That brisket looked awesome!

More great info Sir! Great to see the channel zipping along🙂

@AntsBBQCookout

Жыл бұрын

thanks, sir 😉

You have such high quality videos for having the amount of subs you do. I can definitely see this channel blowing up soon.

@AntsBBQCookout

Жыл бұрын

Thanks I had 2k subs after 1.5 years and 70+ videos. And I've gained over 5k subs in the last 2 weeks. I can't believe I have as many subs as I do right now. It's blowing my mind!

Thanks for your guides. Smoked my first ever brisket on a brand new WSM (lol what a choice for first cook). Anyway your vids have been great as guides!! Something that I ran into that I may need some help : WSM 18” Foil covered water pan (no water) 16# pre trimmed Prime brisket (from costco) -Trimmed it but didn’t weigh. Smoked at 250. Checked on it 4 hours in, seemed to be doing well. I had a probe in the point (as i’ve seen some say it cooks faster due to higher fat content). It was @145 or so. nothing seemed to be drying out or burning so covered and then waited to get past stall at 170-175. @170 I opened to wrap / foil boat it. I proved the flat and it was at 190!!! at this point it was still probing like a well done steak. So i immediately took it off, foil boated it, and put it back in to finish. Changed the probe from Point to the midpoint of flat. At 203 I checked it and flat was still pretty hard. Noticed a LOT of moisture in the boat. Point was probing at 187 but it was like butter. Decided to take it off and rest for 10 hours at 150. Point turned out perfect. the front half of flat was COMPLETELY overdone (not burnt though). Behind the front half towards point was great though. I didn’t spritz at all. and only checked it those 3 times. I don’t understand how the flat was temping so much higher than the point. Then I found out that there are hot spots on towards the outer portions of the grate on a WSM, due to how the heat distributes. Come to think of it, the brisket barely fit at first and the very front part of the flat was at the edge. The back of the point was at the edge also but i guess it can withstand more heat due to ++ fat??. i’m thinking maybe the front of the flat was cooking at a WAY higher temp the whole time since it was at the edge of the grate. Should I not use the water pan as a heat diffuser that sends heat up the sides? that way you won’t have hot spots? but if so do you then cook fat side down as now you have direct heat from the bottom? Or did I mess something up when noticing the temp difference of 20 degrees when checking? Might be a good video to make. what to do when different parts are temping at way different temps. Thanks again!

Looking good Ant! Great video for the novice and the expert alike.

@AntsBBQCookout

Жыл бұрын

Appreciate it brother!

Literally such a chill guy talking bout brisket and grilling, Im subbing!!

@AntsBBQCookout

Жыл бұрын

🤙🤙

loving your channel so far my man. the level of quality here is insane compared to your view count, i hope things really kick off for you in the long run!

@AntsBBQCookout

Жыл бұрын

Appreciate that! Glad your enjoying it 😁

I may not cook brisket yet, but I am very invested. Keep up thevids bro

@AntsBBQCookout

Жыл бұрын

Hope you give it a try soon! You'll love it!

I don't plan to cook a brisket at all but I am addicted to bbq videos for some reason. Great video dude keep it up.

@AntsBBQCookout

Жыл бұрын

It always starts with the videos hahaha you'll be cooking before you know it 😁 thank you 🙏

Absolutely loving your videos, your explanations are so clear and consise. I remember when I was getting into bbq about a year ago and how long and rambling some of the videos would be. You're really changing the game bro. One thing, have you thought about using freshly ground black pepper? I feel like that just elevates the brisket to another level as provides those vibrant citrusy piney notes, especially as someone who loves pepper?

@AntsBBQCookout

Жыл бұрын

Thanks man! I've actually never tried fresh cracked pepper on bbq, but I'm sure it would taste great! I'll have to give it a try in the near future! Thanks for the kind words and the suggestion!

Great vids, man! Could you do a tri-tip video next?

Any chance you can make an oven brisket recipe? For us apartment people :)

@AntsBBQCookout

Жыл бұрын

In the future for sure, I'm going to give oven ribs a try first and then let the process evolve as I learn through each video!

@lorifeldmeyer

Жыл бұрын

I was going to ask the same question

Quality content as usual. Make me want to pick up a Smokey mountain lol

@AntsBBQCookout

Жыл бұрын

Do it bro!!

Like your channel dude.

@AntsBBQCookout

Жыл бұрын

Thanks! Glad you do 😁

Great info you included in this video and that brisket looked on point brother!!! Great color on the bark and very juicy. Nice smoke ring from a WSM also!!! I love cooking with Harry. He is full of very helpful knowledge and he's just a great guy and friend. Merry Christmas to you & Happy New Year!!!! Cheers!!!!

@AntsBBQCookout

Жыл бұрын

T ROY!!! You the man!! You and Jeremy Yoder were a big reason as to why I started my channel. Thanks for watching and Merry Christmas!

@TROYCOOKS

Жыл бұрын

@@AntsBBQCookout Happy New Year to ya brother!!! Keep on doin' what you're doin'!!!! Cheers!!!!

Nice work Ant! Cooked my first brisket and worked really well.. Used some of your past videos to help do it. Just need to work on slicing LOL. Had some thick bois. I need to get that Goldees rub online soon hopefully.

@AntsBBQCookout

Жыл бұрын

That's so sick!! Wow glad you did it, man! Hahaha yeah everything is a learning curve. Look at me, I still suck at slicing lol

@VillanuevaMedia

Жыл бұрын

@@AntsBBQCookout yeah I posted a short on my bbq account. Did it on my Weber kettle and rested it using sous vide. kzread.infoAQ9febsbwLo?feature=share

Heeeey!!!! Now THIS is a great educational video my man! Hell yes! We call foil "the Texas crutch" 😉

Made my first brisket ever for Christmas and came out perfect. There was nothing left 😂 I love smoking

Great video man! Dig it. And thanks again for the shout-out brother!( I really have to remember to release some more tip videos. Thanks for the reminder 😂)

@AntsBBQCookout

Жыл бұрын

You're awesome bro, hope you upload again soon!

Never had brisket bc I live in Brazil but damn, you're making me hungry mate

@AntsBBQCookout

Жыл бұрын

Hahaha sorry, can you buy some locally? If so, get a pit or make a cinderblock smoker and cook one up!

Is it possible to make a good brisket in the oven or regular grill? I don’t have a pit

Wait for the temperature are you staing after add 30 or staright on the wbs thermometer

subscribed!

Your channel is criminally underviewed. Well edited video; straight to the point. Easy to follow instructions. Hope you get a lot more views in the future.

@AntsBBQCookout

Жыл бұрын

Thank you very much! 😁

Excellent content! I'm a novice to BBQ and I am extremely addicted to your content! I usually do not leigh requests, however if at all possible, do you think you could try finding a way to smoke using gas grills? I love your content and I am subscribed and will continue to support as often as possible!

@AntsBBQCookout

Жыл бұрын

Hey! I want to do a propane video for sure. I'll try to get my hands on one and do one before the year ends. Thanks for watching and supporting!

Oh my i did not know you can use the oven wrapped in foil after your cook the brisket. How long in the oven do you have to bake the brisket

Papa has been reading my mind. Papa made good video.

@AntsBBQCookout

Жыл бұрын

Hahahaha watch out, there's a new papa in town 😂

Ant you popped off

Have you ever tried wrapping with mayo instead of tallow in the butcher paper?

Love the FNF music at the beginning.

Probably a stupid question, but this summer I want to get into BBQ too after watching waay to many videos about it, but I am still not sure about one basic thing: I thought the most basic form of smoking is the "offset" - smoker, where the fire burns in a seperate chamber and the smoke just "grazes" the meat on its way out to the chimney. the tiny smoker in the video (I want to get one like this too) tho is basically coals with the meat directly above it, so it gets the full smoke load for the entire cook, and sometimes I read that thats actually bad because the smoke can have some undesirable properties, especially cancer related stuff? Or is that only happening when I burn normal firewood and it gets too hot, but with coals just "glimmering" its ok?

Here's the toughest part, how do you fend off people trying to rush the cooling process? What threatening pointy object do I swing around? Just kidding, love your videos man!

@AntsBBQCookout

Жыл бұрын

Thanks man! For sure! Resting is so important. The fastest I recommend is at room temperature.. never let it rest in the cold or in the fridge 💀 keep fighting the good fight! ⚔️

@joshuabelmonte12

Жыл бұрын

@@AntsBBQCookout whats the minimum amount of hours to rest if you got a hungry party (this happened to me a couple years ago) haha

Your content has the all the right elements of a major foodtube channel - production quality, personality and substantive knowledge. May the algorithim, in its infinite wisdom, bring good fortune and many subs unto you.

@AntsBBQCookout

Жыл бұрын

Appreciate that sleepyboi 🙏

🤔 what to do with trimmings?

Could you make a gas grill brisket video please?

@AntsBBQCookout

Жыл бұрын

I don't have a gas grill, but I want to try out the method I learned from Adam raguseas video, badly! I'll reach out this week to some company's and see if they want to send me one! Thanks for the suggestion, hope I can do one soon!

Any chance you will ever write the Celsius numbers next to the freedom numbers?

@AntsBBQCookout

Жыл бұрын

I'll try to remember to do that in the future. Thanks for letting me know

WSM for the win 🥇. Try hanging your meats. You’ll get a more even cook. No pooling

ayo where'd you get that beanie

@AntsBBQCookout

Жыл бұрын

i believe amazon lol one of them is from h&m though

@KauaiVFX

Жыл бұрын

bruh google pink beanie

@chunkycheesemonkey99

Жыл бұрын

Lookin like the guy from fat albert

@emboe001

Жыл бұрын

It sure as hell wasn't the men's department

I have an off set smoker. I can't seem to keep it above 200 after a few hours.

@AntsBBQCookout

12 күн бұрын

Your coal bed is prob too big. Dump some out

Why does the brisket need to be brought to 100C at the end even though you've already broken down the collagen into gelatin?

You should check out Guga foods microwaved brisket

@AntsBBQCookout

Жыл бұрын

On da wae 👀

Hey man your videos inspired me to try bbqing and I completed my first pork butt cook today. 14 hours later it was a success and my gf said it was the best thing they ever tasted. Just wanted to say thank you and keep doing what ya do.

PERFECT ARRANGEMENT OF WORDS AND IMAGES FOR MEATSQUIRES LIKE ME

@AntsBBQCookout

Жыл бұрын

😂

Hey, Ant, I first encountered your videos whenever you were critiquing those other guys Adam, whatever his name is and you were talking about the brisket. It looks like you can cook quite well. I think that the cinematography and the editing and the sound quality in your videos are quite good , the only suggestion I would make is that whenever you’re making a video about something for beginners, you might want to show more of how you’re actually doing what you’re doing because it’s for beginners. And quite frankly, cooking a brisket, unless you’re doing it hot and fast , it takes a long time so if someone doesn’t have the patience to sit through a 30 minute video, how in the world are they gonna have the patience to do a brisket?

awsome vid you should stand back more from your camera tho

MEATMASTER, YOUR TOOT SOUNDBOARD GRANTS YOUR 11 NEW SUBS EVERY TIME YOU USE IT

@AntsBBQCookout

Жыл бұрын

Gotta give the people what they want.

I hate brisket I don't know why I keep watching your videos

I don’t have a grill so I used a microwave, do you approve?

3lol hundred.. another part of the world here $1149 not on sale $859 on sale.. google

why are you playing fnf music

@AntsBBQCookout

Жыл бұрын

Because it's dope 👌

Add “smoker” in your title because it’s misleading

Dude. Mixing metric and imperial? And you still got your division wrong. Painful. Also, useful rule of thumb: salt everything by weight using 1% salt. If you convert your weight to metric, you get 40g salt / 4400g =0.9%

@AntsBBQCookout

Жыл бұрын

Haha yeah you're right I flipped the ratio. So thanks for the headsup, its fixed now. I literally just eyeballed it like I always do and it came out to dang near 1% that's pretty awesome lol good rule of thumb, but I'd caution you on saying "everything" because a lot of cuts have bones which will affect your calc.

Im pretty sure if you are sent anything for free by a company and promote their product, you're doing a sponsored video in the eyes of the law. Careful!

@AntsBBQCookout

Жыл бұрын

thanks for the concern! they sent it to me with no strings attached, it wasn't a this for that scenario. I live in Nashville so I actually buy my meat from porter road pretty frequently. Just gave them a shout out as a thank you and also to share with all of you because its my favorite place to get meat.

Given that you 💩 on every brisket video out there, I had high hopes for this video. Looks like no one knows how to make a brisket on YT

You talk too much

Have you ever cooked a brisket in a Pit Barrel Cooker? @antsbbqcookout

@AntsBBQCookout

8 ай бұрын

i have a custom drum barrel smoker my friend made for me like a year ago and i have yet to fire it up lol