Easy Stuffed Shells | Freezer Meal
Here is my promised recipe for my stuffed shells. These shells are anything but boring and packed full of flavor. The perfect comfort food for any night of the week. Plus they are a kid favorite too! Enjoy!
Stuffed Shells:
1 box jumbo shells
1/2 lb sweet italian sausage
1/2 lb lean ground beef
2 cloves garlic
1 15 oz container ricotta cheese
1 tsp italian seasoning
3/4 tsp kosher salt
1/2 tsp black pepper
1 tbsp extra virgin olive oil
2/3 cup freshly grated parmesan cheese
2 tbsp fresh flat leaf parsley
1 egg
1 1/2 cups shredded mozzarella cheese
2 24 oz jars marinara sauce
1 cup (approx) shredded mozzarella for top
fresh parsley for garnish
Assemble, bake at 350 for 30 minutes covered, then 15-20 uncovered and finish under the broiler for 3-4 minutes.
*****
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If you are new here, my name is Jenn. I am a wife to my high school sweetheart and mama to three little loves. I have had a passion for cooking for as long as I can remember and love to share recipes for you and your loved ones to enjoy! You will also find hauls and cleaning motivation and all things motherhood. Come say hi and hit that subscribe button to stick around for more! :)
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Пікірлер: 29
I can just hear all the love in your voice when you reminisce about your grandmother making this dish...that's part of the comfort in this comfort food, right? One day, your little ones will remember how mama used to make the best stuffed shells! I was surprised when you added a little sauce to the filling! I had never tried that. Little Chase was having quite a treat, wasn't he? M & Ms! Yummy! Thanks for sharing a recipe that means so much to you
@whenwithjenn
3 жыл бұрын
One of those recipes that comes with memories🥰 I hope you are doing great Pam!
The next stormy rainy day I am making these! Comfort food is my favorite on rainy spring evenings! Thank you for sharing your recipe!
@whenwithjenn
3 жыл бұрын
I agree, rainy spring evenings are meant for comfort food. You are so welcome!
This one takes the cake! Yummy! You're killing us! 😋
@whenwithjenn
3 жыл бұрын
Haha, its a good one!
Hi, Jenn. Oh, boy, this dish looks amazing! Thanks for sharing. Have a great day.
@whenwithjenn
3 жыл бұрын
Thanks! You too!
Looks totally scrumptious. Great baking dish too. Thanks and have a great weekend!
@whenwithjenn
3 жыл бұрын
Thank you!!
Hi Jen just like my grandmother used to make. So good. Thanks for sharing. Catch you next time.
@whenwithjenn
3 жыл бұрын
You're so welcome🙂
Delicious Jenn. Must try. TFS 🥰🇬🇧🐣
Happy St. Patricks Day Jenn~! This looks delicious, I will have to make this! Thank you for sharing!
@whenwithjenn
3 жыл бұрын
You too! You are so welcome ☺
Good Morning Jenn-just wanted to say * THANK-YOU * I’ve enjoyed your channel for sometime now-yesterday had the time to make your *Stuffed Shells* and they were absolutely delicious they were a big hit with myself & my wife I enjoy treating her to some Special Dishes she rated them a *10* I got three dozen from one box so I had enough to share with the ladies next door and they LOVED them also-I’m planning on making your oatmeal peanut butter breakfast treat with a bit of a new wrinkle switching out the peanut butter with peanuts and raisins Hmmmm-!!!! 👍👍 again Thank You for all that you do in sharing your recipes and being a GREAT TEACHER-!!! in doing it It would be nice if you could get your sweet grandmother to share her Blueberry Jam recipe. From the Sunshine state to You and Your Family BLESSINGS-😊 Ralph & Kim R.😎😎👍👍
@whenwithjenn
3 жыл бұрын
Thank you so much for this sweet comment. I am so very happy to hear you have enjoyed my channel and specifically those stuffed shells. Hope you are having a fantastic week!❤
I made these tonight for dinner. OMG! They were so delicious. Even my hubby said they were awesome and he’s a picky eater. Thank you for sharing the recipe.
@whenwithjenn
3 жыл бұрын
So glad! You are very welcome :)
Yummy High 5 🙋♂️
What’s the bake temp/time for freezer shells?
looks great can't wait to try. just wondering do you still use your prep deck? I wa super excited when I first got mine but notice I haven't really been using it \
@whenwithjenn
3 жыл бұрын
I do! Not for every meal but especially for meals that have alot of prep.
@robinmarie8188
3 жыл бұрын
@@whenwithjenn thanks jean for all you do on here especially with your busy life with the little ones. your videos are my favorite!
@whenwithjenn
3 жыл бұрын
@@robinmarie8188 thank you for this Robin! You are the sweetest. Thanks for being here🙂
Can cottage cheese be used instead of the ricotta?
@whenwithjenn
3 жыл бұрын
Definitely!
@lindahoesterman9992
3 жыл бұрын
@@whenwithjenn Thanks so much for the quick response. This looks delicious!!! Know everyone will enjoy it! Plan to make it very soon.😊
@whenwithjenn
3 жыл бұрын
Hope you all enjoy it. Happy St. Patrick's Day!