Peppers stuffed with minced meat
Cooking time 50 min
Ingredients for 4 people
★ 1 onion, halved
★ 500 g minced beef
★ 150 g feta cheese, cut into slices
1 egg
1 tsp hot pepper
★ salt
1 teaspoon mustard
★ 20 g breadcrumbs
Mix everything together
★ 4 red peppers, halved and seeded
Stuff the peppers
Sauce for baking
INGREDIENTS:
★ 600 g water
30 g tomato puree
★ Black pepper
★ salt
★ Dice with vegetable paste
400 g diced tomatoes (tin)
★ 2 teaspoons of Provençal herbs
Bake for 35-40 minutes at 200°C