Turn your canned Spanish Sardines into a tasty and extra-ordinary pasta with just a few ingredients with our Easy Spanish Sardines Pasta Recipe!
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~ INGREDIENTS: ~
180g Spaghetti Noodles, al dente
(cook in 1.2 liters of Water with 1 tbsp. of Salt)
1 can 555 Spicy Spanish Style Sardines, drain & reserve oil
3 tbsp Sardines Oil
3 tbsp Butter or Olive Oil
4 cloves Gralic, chopped
2 med. Tomatoes, diced
3 pcs Black Olives, sliced (optional)
4 tbsp Fresh Parsley, chopped & extra for Toppings
1/4 cup Pasta water
40-50g Parmesan Cheese
#SpanishSardinesPasta #SardinesPastaRecipe #PinoyRecipeAtIbaPa
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