I just made it! Delicious! I just add a little bit of garlic powder, just because I like it with potatoes. The flavor of the caramelized onions is deliish! Almost the same as the one my Spanish friends prepare. Thank for the recipe for two!

@MarioMachinEstevez

6 ай бұрын

you shouldnt put garlic. its like putting pinaple on pizza. if your adding anything, it would be some chopped up cilantro. you chop it up and mix it up. with everything before you uput it all in the pan to make the tortilla

@martinbanks7686

3 ай бұрын

Garlic powder? Oh no😢

@afilaka123

2 ай бұрын

Next time bake it. It's a lot better

@coffee-91

2 ай бұрын

I made this also just now! added a bit of tabasco on top. it doesn't look as good as on the video, but like... 80% there. also, potatoes are cooked well and tastes amazing!

I had a craving for Spanish omelette for few weeks now, and with leftover potatoes remembered what I could do. Ended up following this simple recipe and can only attest to how good it was. Thank you so much for sharing ❤️

@BreakfastForOne

Жыл бұрын

Thank you for trying this recipe! So glad to hear it turned out well!

@olivaiglesias595

10 ай бұрын

If you want to learn how to make Spanish dishes, watch videos from Spanish channels, many have subtitles. Spanish tortillas do not contain pepper or any species.

My dad used to make us these since I was a kid. Sometimes he'd put chorizo or cheese or various other things into the mix. It's a pizza in that respect. I liked em warm after sitting for a few minutes enough to not come apart, but they are also delicious sliced out of the fridge the next day. Tortilla Ethpanyola they pathatha!!

This is the tastiest, most nutritious and healthy meal in existence. My death row meal would be tortilla, with a salad and a glass of white wine.

i remember my training, this is the first dish i learned to cook, it teaches so many skills at once i'll never forget how to make it

I lived in southern Spain for years and made these regular. Love to add cheese and ham to mine also. Yummy

@dzgknw

6 ай бұрын

Do you add cheese same time as you add potatoes to the egg?

@dawnvan-de-ruyter1541

6 ай бұрын

@dzgknw yes you can do. Or once the tortilla is cooked, slice it through the middle like your going to cream a cake and add the cheese and ham. Rewarm and enjoy.

@Rikki-D

5 ай бұрын

​​@dawnvan-de-ruyter1541 ​​ I would love this with Cheese as well & maybe some Chives, Garlic, Spinach, Cilantro, Sausage & or Bacon 😋

Brilliant! I love so many of your recipes, I'm glad I've just found your channel. Quick and easy to watch too! I've tried Spanish omlets before with mixed results, but this makes it simple. Thanks for taking the time to do and edit these vids so well. Cheers!

This looks really good i will have to give this a try

Making this right now and my kitchen smells amazing! I love simole cooking.

Love this , haven't made one for a couple of years, cooking one tomorrow, thanks

Delicious! Couldn't be simpler ... Cheers

Oh yeah! Very nice and very good breakfast dish!!

Very well done. Easy to follow, nice photography, and soothing music...this was a pleasure to watch.

Thanks for sharing your technique.

Make this dish often, learn how to when I lived in Spain. ❤

It tastes and looks great thank youu

I just made this from scratch and it was great...thank you for your video...excellent

@BreakfastForOne

Жыл бұрын

So glad you enjoyed this recipe. Thank you for sharing your feedback!

Pretty good! I highly recommend making a bigger one, you will solve a couple of meals cooking once. Tortilla de patatas it's also delicious cool, so you won't even have to reheat it. Amazing with a slice of "pa amb tomàquet" (bread with tomato). Also works for a sandwich with baguette type of bread (the baguette with tomato and olive oil instead of butter) if you have to be on the go.

@BreakfastForOne

2 жыл бұрын

Thanks for the tips!

@bongilanga244

2 жыл бұрын

Thanks for the recipe 😘 it easy and looking good 👍

I am happy to have a chance to taste one more delicious food as you cooked! Thank you for your recipe and ready to try.

That looks DELICIOUS!!! Adding it to my 'recipes' playlist and making soon!!!

I’ve been missing your recipes. Glad you’re back!!

@BreakfastForOne

3 жыл бұрын

Thank you for welcoming me back! :)

Going to try this thanks Barbara

Ty for measurements! ❤😃

This is so good I can eat this everyday forever

Excellent looks delicious

Was stationed at Torrejon Spain in the 80s. I missed the Tortilla. Great lesson! Now I can make it for myself.

@colettemcwilliams1325

Жыл бұрын

My family was there in the late 70's. My older brother and sister learned how to make this in Home Economics.

폭신폭신 도톰한 오믈렛이 너무 맛있어 보이네요. 브런치로 너무 좋을것 같아요😋👍

Very nice, thanks ! ❤🌷

Nice will try

Glad you are back unni!

I wish I would have known about this Recipe when my Grankids were small. They would have loved this & they probably would have added Salsa on top 😊

Simple food is always the best.

Looks delicious and so easy to prepare I’ll give it a try. But I think I’ll use less oil for frying than what you showed I’m sure it will still turn out perfect

Amazing

I like this recipe👌👌👌👌

The nicest one I’ve ever had was 30 years ago in a small “locals” cafe in Barcelona served with crusty bread and butter it was delicious.

I tried n it was soo tasty ❤

Simplicity is the beauty of this recipe. I tried it and the dish tasted heavenly. Thanks you!

@olivaiglesias595

10 ай бұрын

The recipe is not good, I am Spanish, I know that our tortilla does not contain pepper or any spices.

@MarioMachinEstevez

6 ай бұрын

@@olivaiglesias595 Im also from spain. im from the canary islands. I completely agree.

buena receta. Soy española y te doy un 8. Hay pocos extranjeros que la hagan asi de bien. Saludos!

@BreakfastForOne

2 жыл бұрын

Thank you :)

@joserodriguez-hq2es

2 жыл бұрын

solo un apunte sobra la pimienta yo le doy un 9 gracias

@gisela1477

2 жыл бұрын

Si, definitivamente está muy bien!

I will make this tomorrow

Nice job!

Very nice, must try.

V.nice and yummy 😋 recipe nice preparation stay bless and connected 👍 🙏 😊

Super easy peasy

Very delicious tasty 👌😋😋♥️♥️

Well done

gracias

👏genial, me gusta 🤝

Nice recipe. I have made this many times over the years and your version seems easy.... The best I ever had was at a restaurant in Barcelona. They said they used a secret ingredient, but I never found out what it was. 😐

Gracias :)

Minus white potatoes, papa uses sweet potato or yams.❤😊

Just subscribed to your channel 🥰

Looks good👍🍷

Can you please do a vegetable frittata? I’ve tried 4 of your recipes and they are amazing!

@BreakfastForOne

2 жыл бұрын

Thank you for trying my recipes! If I make a vegetable frittata, I would probably use mushrooms (sauteed with garlic and shallots), goat cheese, parmesan and fresh parsley :)

@camillevote7901

2 жыл бұрын

@@BreakfastForOne Good morning your recipes are wonderful I make the poached eggs every day before I go to work On the weekend I made a batch of the muffin Eggs and everybody love them tortilla Hacks with seaweed loved itThis weekend I’m trying your waffles delicious delicious delicious. Really glad I came across your videos they’re wonderful

@BreakfastForOne

2 жыл бұрын

@@camillevote7901 Thank you so much for sharing what recipes you've tried and how they turned out. I love to hear it!!

Wow, this is scrumptious. I want to try this with fried onions and potato chips. Potatoes soak up a lot of oil otherwise.

Can you post where you got the red utensil that you used to stir the potatoes? I did not see it listed. Thanks. Great dish!

@BreakfastForOne

2 жыл бұрын

I got the spoonula from William Sonoma as part of a 2 piece set, but it looks like it is either sold out or discontinued: www.williams-sonoma.com/products/williams-sonoma-silicone-mini-spatula-spoonula/

Auto subscribed🔥

@BreakfastForOne

3 жыл бұрын

Welcome aboard!

😊 וואַו! די קאַרטאָפל איז אַזוי יאַמי, איך געמאכט עס פֿאַר אַ שולע פּרויעקט. דאנק איר פֿאַר די גוט רעצעפּט!

If that’s what you think a medium potato is god knows what a large one would look like 😳😂

Why does the mixture have to be left to stay for a while(15 minutes)?

@BreakfastForOne

10 ай бұрын

Letting the mixture sit allows the flavors to blend, thickens the egg mixture, and makes it easier to handle.

I'm cooking this right now while watching 😂

Do you have suggestions on what to replace the onion with? I know I can just exclude it but I wonder anyway. My sister hates onions with passion but I want to cook for her.

@BreakfastForOne

2 ай бұрын

Shallots make a great sub for onions. Their flavor is milder and sweeter, with a noticeably lower pungency. Leeks are another option to consider.

I just had this with thin cut pepperoni slices and cheese no potato and it was delicious

@josemunoz-quirosolivares3440

Жыл бұрын

This is not a Spanish omelette.

I like to add red bell peppers and feta cheese.

How have I managed to screw up even this simple recipe 💀 I might go down as the first person ever to easily be able to make pastries like profiteroles but not omelettes

👍👍👍

For 1-2 servings?

What does covering and leaving it for 15-20 mins do? Also would adding just fried hot potatoes to the egg cause the egg to scramble too early or does that not really matter?

@BreakfastForOne

7 ай бұрын

Resting the mixture for 15-20 minutes allows the flavors to meld together and makes the omelet easier to handle. While you can combine the uncooked eggs with the potatoes and onions while they're still hot, be sure to stir them immediately afterward to prevent the eggs from starting to cook. (In this video, I let the potatoes and onions cool for a few minutes while I beat the eggs.)

Question: why not add the salt and pepper to the saute process of the potatoes and onions? Does salt make the potatoes take longer to cook?

Why do you leave the mixture in the eggs for 20 mins before frying?

@shuiwahlee5836

10 ай бұрын

So it's not runny but absorbed in potatoes to make it moist

도톰한 스페인식 오믈렛 귀엽네요~ 원하는 재료로 자유롭게 응용할 수도 잇군요! (o^^o)

"let sit for 10-20mins" you lost me

May I add Kale or Spinach ? If yes when in the recipe and how much. Thanks.

@BreakfastForOne

Жыл бұрын

If you're using frozen spinach, thaw and squeeze all the water out, then add about 1/3 cup to the egg mixture with the cooked potatoes. For fresh spinach, I would sauté them separately and add to the egg mixture. Hope it turns out well!

probably did that flip thing too soon. this is coming from someone who likes their food on the overcooked side :D:D

Ah I wondered how you were gonna flip it lol

How would you make this for 4 people? Just a bigger pan? Or multiple small ones?

@BreakfastForOne

2 жыл бұрын

I would use a bigger pan and double the recipe.

👍🤤🤤💞

Se ve rico 🤤 muchas bendiciones 🙏

What size of frying pan did you use

@BreakfastForOne

Жыл бұрын

I used an 8-inch nonstick pan.

Today 09 march 2024 International Spanish Omelete Day

Good technique except there really is no reason to let the egg/potato mix sit in that bowl for 20 minutes. As soon as it's well mixed, pour it back into the pan and continue as shown in the video.

I will try this but l will add chorizo.

❤❤❤ ... 😋😋😋

What size is the pan you are using?

@BreakfastForOne

4 ай бұрын

I used an 8-inch nonstick pan.

La puedes usar de ladrillos, máquina jajaja. Ande vas avioneto con tremendo cemento.

What if I take another hot flat pan instead of plate?

@BreakfastForOne

Ай бұрын

Sounds creative! I wonder if it will hold a pie shape without a sidewall, and if the edges will cook as evenly.

@kartikaytiwari7387

Ай бұрын

@@BreakfastForOne I tried it, if pan is how it does form a pie shape, cooks well too,

Loving these videos!

I made it and it stuck to the pan

Add some cabbage and you've got bubble and squeak

I'm from Spain and I make Spanish tortillas and they don't have pepper or any species, they only have potatoes, eggs and onion If you like .Spanish tortilla it doesn't have that, you can call it something else.

Tasted lovely but unfortunately fell apart completely when I turned it. Also stuck very badly to the pan. I followed the recipe exactly. May I blame my frying pan?😂

@BreakfastForOne

10 ай бұрын

Oh no!😂 The pan is the most likely cause of the problem, but the timing of the turning, the resting time of the batter, and the starch content of the potatoes could also have contributed.

@balithai2000

6 ай бұрын

Add some flour to the mixture.

@kdotwilly7935

4 ай бұрын

​@@balithai2000will cornstarch do? may ask how much too please

@MariaMartinez-researcher

3 ай бұрын

@@kdotwilly7935 About a tablespoon of flour; I have never used cornstarch. But it is a matter of trial and error, as the size of the eggs and how much potatoes/onions you have. It should look like a very light batter; lighter than the one for pancakes, more or less like the one for crepes. Good luck.

@kdotwilly7935

3 ай бұрын

@@MariaMartinez-researcher thank you love

i never ever peel potatoes!! the goodness is in the peel!!

mah grandma makes mean spanish omelette

“Heat until the oil shimmers” what a beautiful way to describe it, but I…. Don’t understand 😅

Hi, I'm from Spain and i just watched this video. I have a few things to say. Its not ' Spanish omelette '. Its called a tortilla de papas or tortilla de patatas (depending which part of Spain your from. also, you don't put garlic in that. Some other info for when you make it: -Your tortilla was a bit ti thin. When you use 2 potatoes of that size, you should use 4-5 eggs and half an onion. -no pepper on the potatoes and onions. -cut the potatoes and the onion into smaller pieces and put a little salt before frying them -fry the potatoes and onions separately, you take the potatoes out when that start to get a golden color and you take out the onions when that start to be a little transparent and that aren't crunchy when you eat them. you should have put more oil when you fried them. when you took them out some were over cooked and some undercooked. - when you make the tortilla try to not fully cook the inside. that way its juicy and not really dry. Also, try to have both sides evenly cooked

Deutsche sprache

Good. But potatoes to big, should be in more irregular form and coocked betwen fries and boiled potatoes. But sure taste good.

The really one isn't like this. 1st. OK, FRY THE POTATOES, but alone 2nd. When the potatoes are cooked at least 50%, add the onions over the poratoes and don't mix. Cover and cook low to medium for about 5 minutes. Chek and stir. The remanent us like you made. GOD BLESS YOU

May be I m wrong , it doesn't contain potatoes and u forget to add other vegetables also

"easy". Video begins with peeling and slicing a potato. Already not easy.