Dear John, since I started watching your videos my family has commented that I’ve really “upped my game” with cooking. Thanks from Massachusetts ❤

@tridek1949

Ай бұрын

Awww, this is the nicest Dear John letter I've ever seen!

@margaretjacobs4016

Ай бұрын

And my waistline has grown😂

I'm clapping for a custard slice recipe, please, John!

I have made this hundreds of times. I have found that once you put the bottom layer of the crescent rolls in, that if you back that for 5-10 minutes before you put the cream cheese mixture in that the bottom isn't as prone to being soggy.

@NyxaGrayheart

Ай бұрын

nice tip, ill defiantly try that

The ‘POP’ always startles me even though I know it’s going to happen!😮

I've gone to culinary school and have run my own kitchen at a country club but your recipes are always inspiring

The little “pop” effect on the crescent roll can that you accidentally popped was such a nice touch

So delicious! I found this recipe in an old “Pillsbury Bake-Off” cookbook decades ago, and have made it too many times to count. Always a treat, and have never received anything but compliments.

I have seen Pillsbury cinnamon rolls rolled out flat to make pie crust. I would be tempted to do that also.

@joelaballister8567

Ай бұрын

I’m trying this tonight.

It’s like a churro cheesecake!!

@ashleys4652

Ай бұрын

Yes! I have made this recipe for years and this is what I call it.

@Gvno347

Ай бұрын

NOOOOOOOO . I saw this and looked so damn good want it

@BAW5tawn

Ай бұрын

Exactly that!!!

Just took this out of my oven. Smells awesome, super easy to make! Can't wait for it to cool!

I’ve made this for a while. Usually put apple pie filling on top of the cheesecake and then the top crust topped with cinnamon sugar. Crowd favorite

I’ve made this and put a cream cheese filling topped with canned cherries before putting on the top layer of dough. After it baked I made a powdered sugar glaze. Really good

I just saw the title of this and my southern came all the way out. Do what now? A what cheesecake? I'm in. I haven't even seen the video and I'm IN. TAKE ME ON THIS JOURNEY.

Best’s version of cheesecake on the planet

Omg, trying this. My Grandmother used to make these!!!

i made this with dinner tonight cause it was so simple, it was really good, thank you!

Love sopapillas. Love cheesecake. Sounds like a winning combination!😂

Can’t wait to try thisb

❤You’re baking is the best ❤

Okay... I am going to do this one too! I've never been disappointed yet.

I’ve been making this recipe for years, and we love it too. It’s original recipe from Pilsbury website. I also adjust sugar and butter amount as needed. And it doesn’t call for egg in the filling, it doesn’t need it at all. Another tip- no need to roll the top crescent dough for the top (or bottom). Just place it on top straight from the can, as it bakes it will puff up and close all gaps. I don’t do so much butter on top, that’s way too much. 2-3 Tbs is enough. And I think recipe calls for 1 Tbs cinnamon, so I definitely recommend using plenty. Also, it’s delicious warm and also cold from the fridge. Different people prefer it differently. :)

I always love your videos the energy is so positive and makes my day better.

🥰I love you for this recipe 🤌🏼 Thank you!

Another great recipe. Cannot wait to make this. Thank you for sharing John!

This looks amazing! Thank you for sharing this!!

John, I love this mashup of these two delicious desserts! What a great idea!

Ive made this several times. So good and always a hit!

Another delicious looking recipe! I will definitely be making this!

I am making this recipe today! Love them❤❤❤❤

My family has been making this for years, ooooh y'all don't understand how delicious this is😩👌🏼🩷

Made this recipe for years. It’s a family favorite. ❤️

Made it last night. Super easy and delicious! Thank you ✨

Looks delicious 😋 Thank you for sharing this recipe 🥰

Just the fact that you did not dive under the table when the "pop happened" like I would have done blew me away. Can't wait to try this recipe. Thanks !!! 🥰

The Preppy Kitchen chef turns out the best recipes ever. I'm watching this video from South Africa while having a cuppa hot coffee... when the cinnamon sugar was sprinkled my mouth was watering 🤤 The slices look so yum😋

@codename495

Ай бұрын

Puff pastry makes a nice base also.

Definitely trying this!!!! Super easy! ❤❤

Classic my friend hmmmm many thanks bless to your family much appreciated what you do

John, you make everything recipe look so simple and delicious, and what do you know, they are simple and delicious. I can’t tell you how many recipes of yours I’ve made for my family. Keep them coming!

Beautiful cake Thank you 👍🏻👍🏻👍🏻👍🏻

Wow. This was so easy and is insanely good! I’m such a fan of all your bakes and use all your recipes!

Hi John. Made this cheesecake and it is sooo good. It's in my KEEPER binder.😊

YES to a custard slice recipe! 😋

Oh boy!! Does that ever look delicious John and even I could probably make it lol!!! In fact….I will give it a go I think tomorrow, thank you for sharing with us, I love watching and listening, I get ridiculously excited when a new one comes up bwahahahahaha Love you guys!! 💕 Tina 💕

Delicious recipe thankyou 😊❤️

Wow amazing

That looks fabulous!

I am going to have to try this very very soon. It looks amazing.

Thank you for sharing this easy recipe ! 👍🥰👍❤️😋😋😋😋😋😁

Omg been craving sopapillas for a month cant no way. Sometimes the easy way is best way and right in front of you

I have been make this for years my family loves it I usually make it for Christmas day breakfast

As someone who used to make packaging, you wouldn’t believe the work that goes into making even the simplest cartons and boxes, you would never just open a box and discard (hopefully re-cycle) it again without examining it completely 😊 and appreciate the effort it’s taken to get it into your home 😊

Looks amazing our kids are crazy for cheesecake! So I will be trying it for sure!

This looks soooo gooood! Its a keeper!!!

Really delicious.

I can't tell you how many of your recipes I've made. Always great!

So delicious!

Oh yeah!! Making that today!!

looks delicious

Looks delicious❤

Looks delicious!😊😊

Ahhmazing as usual!!!Thank you!!

what a great idea to use Billsburry crescent rolls! ,that's looks yummy!

I have used this recipe for years. It’s so easy and soooo yummy. I usually halve the recipe since I’m cooking for 2.

Yum. Thank you.

Delicious

Looks good👍👍

That looks absolutely delicious. Going to try it. Your recipes are so cool and you always look happy.😊

I'm in heaven!!!!

I just made this - it was amazing. However, I was all out of vanilla, so I used Captain Morgan instead. So good. So so so good.

I think that this is going to be a family favorite requested every single time we get together‼️🤤 Thank you‼️‼️😁

This looks so good! I am a big cheese cake lover but these bars seem even better than the traditional cheese cake. Can not wait to try this recipe!

It look delicioso ❤

Oh My Goodness! More cinnamon! Lol. Those look divine - I am going to have to make these. I might pop a twist and add a blueberry sauce I make, or even some orange marmalade I made - heck mix it up and make 3 or 4 different kinds! My Family and Friends would love getting one or two of these! I'll be lucky to get one.. thanks for the recipe, can't wait to start baking!

Oh my the first time I tried this dessert, was at a church pot luck. So good for anytime of the year.❤

"Yeahhh" to custard slice recipe ❤

Great video as always! I have a strange request for you. The recipe title starts with "Easy" which is wonderful when you want something quick and easy but just for the fun of it, what if you shared a really difficult recipe? Something even you get nervous about making? If there's such a thing, lol I love a challenge. Thank you for sharing your talent with everyone. 🙂

Thank you 😊

I bake for my weekly grief group and I made this for us tonight! It was so easy, thank you for this awesome recipe. I know everyone is going to love it ❤ Update: the crowd went wild! You never disappoint, John!

Hi John I just made your sopapilla cheesecake and wow so easy and sooooo yummy!!! Definitely will be making this again!!! Thanks for sharing

Love it

I started watching your videos and trying the recipes. It’s been 6 weeks now and my husband said he has fallen in love all over again! Thank you 😅

John, thanks for the quick cheesecake recipe. I love cheesecake and will try this recipe soon. Anyway, to make cheesecake fast...LOVE IT!!

You’re the best. Totally clapping for ya!

Great video John😊😊

Oh mygosh. I'm so making this with my granddaughter.

Oh my either your mother was a wonderful cook and you modeled yourself after her or she was a terrible cook and you decided you were going to learn to cook all the good things that were coming out between the 50s and 80s. This is so much fun to watch you. Enjoy this food, thank you

Been making these for years. Never knew what it was called. I usually make it around Christmas time. They are my sister’s favorite.

Your channel is just outstanding.

I have to make this.

Omg this looks amazing! I am totally going to go grocery shopping tomorrow so that I can get everything to make this! Thank you for sharing the recipe 👍🏼😄

@kellyh7158

23 күн бұрын

Update: I made this and it was super delicious and easy to make with the Pillsbury crescent rolls. I brought it to work and the entire tray was gone in a day. I also used a glass pan to make it and it worked perfectly fine. Thank you for the recipe. I will 100% be making this again. It was tasty both warm out of the oven and chilled from the fridge

Amazing chef 🫰🏼

👏for the custard slice

amazing recipe. I always wondered what those crescent sheets were used for! It would be awesome if you showed those in another recipe!

Custard slices! 👏

I used to make a variation of this amazingly easy and very delicious cheese cake, flavored with lemon. It is the same recipe, different flavor. Now I want to make it again. I don't remember if the top was frosted or left plain. So yummy.

Yes custard slice!

Dam that looks insanely good 😮

Yes, please give us a custard slice video! This one also looks incredible, though. I love a thinner cheesecake!

Wendy Williams is your hero? Also I can't wait to make this for a dinner party. It kinda delicious!

For us outside the US, what we can use to substitute the Cresent dough?

@nelishasunderasen2755

Ай бұрын

Hi. I just googled, cresent dough is similar to puff pastry