This Ravioli in creamy garlic butter sauce is pretty much a comfort food. Once the sauce and ravioli are both done, toss them together and enjoy a garlicky, creamy, comforting meal.
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This butter and garlic cream sauce comes together in just minutes and is the perfect topper for pasta, ravioli, shrimp, seafood or steak!
This garlic butter cream sauce is not the same as Alfredo sauce which is made with lots of parmesan cheese and is much thicker than this sauce. This sauce can also be made with whole milk instead of cream.
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Song
Eine Kleine Nachtmusik (by Mozart)
Easy Sauce Recipe for ravioli : Method
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Melt butter in a small saucepan over medium heat. Add onion and stir until translucent.
Add garlic and saute until fragrant, about 45 seconds. Add the cream, oregano, basil, salt and pepper, then bring to a simmer.
Continue cooking, stirring constantly, until thick, about 8 minutes.
Meanwhile boil the ravioli according to the package instructions.
Once done drain and add the ravioli to the sauce along with the baby spinach
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