Turn shop bought Ravioli into something AMAZING!
Тәжірибелік нұсқаулар және стиль
Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato ravioli sauce with spinach and parmesan. You can get it on the table in 15 minutes, and best of all, you can make it all in one pan.
This is perfect comfort food for busy weeknights!
Free printable recipe is available on our site: www.kitchensanctuary.com/crea...
Ingredients:
▢1 tbsp olive oil
▢1 onion - finely diced
▢2 cloves garlic - peeled and minced
▢500 g (1.1lb) fresh ravioli - (use your favourite flavour)
▢1 red bell pepper - sliced
▢½ tsp Italian herbs
▢½ tsp chilli flakes (red pepper flakes)
▢½ tsp black pepper
▢a pinch salt
▢1 tbsp tomato puree (paste if you're in the US)
▢90 ml (⅓ cup) white wine
▢100 g (3 ½ oz) roasted cherry tomato halves - (you can buy these from the deli counter)
▢120 ml (½ cup) chicken stock
▢90 ml (⅓ cup) double (heavy) cream
▢90 g (3 packed cups) baby spinach
▢50 g (½ cup) parmesan - grated
▢1 tbsp fresh parsley - finely chopped
Instructions:
1. Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.
2. Add in the minced garlic and cook for another 30 seconds stirring continuously.
3. Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.
4. Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.
5. Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check this).
6. Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.
7. Sprinkle with fresh parsley and serve.
#CookingShow #Recipe
Пікірлер: 384
Don't want to use wine? Replace the wine with more chicken stock plus a teaspoon of lemon juice.
@vercingetorixwulf9298
3 жыл бұрын
Looks yummy. Thanks ....
@omarmacintyre
3 жыл бұрын
Your videos rock! I have never been this confident and excited to cook thanks to you !
@miabecker4987
3 жыл бұрын
I use to hate cooking but your recipes are so easy and so yummy now i like cooking thanks to you
@holly5077
Жыл бұрын
@@vercingetorixwulf9298 p
@ZawjiNour3ayni
Жыл бұрын
لذيد جديد سوف اطبق الوسفة ان شاء الله
I made this last night with roasted duck ravioli. I just wanted to thank you for a new family favourite. This was outstanding. I drank champagne too while I was cooking it. Amazing.
@Kitchensanctuary
3 жыл бұрын
Wonderful!
@moix5799
2 жыл бұрын
Now duck sounds lovely
@dickgrayson4325
2 жыл бұрын
Champagne? Not red wine? Well, the ravioli duck sounds fantastic.
@tamta1312
2 жыл бұрын
@@dickgrayson4325 b. B. B b. B. B b.
@dickgrayson4325
2 жыл бұрын
@@tamta1312 I'm not sure what you are trying to say.
Hi Nicky, just made this last night for my husband and myself for dinner and it is now one of my favorite easy go too meals. He his not a great lover of cooked tomatoes, so left them out and just added a little more paste instead. Had it with osso bucco filled ravioli. Would even serve it with boiled pasta stirred through the sauce. Had a smaller amount of leftovers which I reheated for lunch today (even better next day) Yum.
I just made this. I roasted my red peppers and tomatoes together. It turned out so so delicious! Only our Ravioli has a 3 min cooking time so in future I'll add it last. Love your recipes. I've tried quite a few by now. Next... Yorkshire puddings
I used to love cooking from scratch but since I've had a few bereavements in the last few years I haven't enjoyed my cooking. I haven't tried ravioli since I was a kid and I think it was out of a tin which I didn't like. Having seen the ravioli in shops I really fancy trying it and your recipe looks really nice. I think I'm going to have start making my food from scratch again and start enjoying my cooking again and trying different recipes again.
Tried this today, it was delicious! I never had ravioli before, it paired really well with the sauce. I can imagine something like tortellini would work as well. Only advice I can give to others is to not be stubborn and use a wide pan like she does. I used a soup pan (I don't know why either 😅) and it made stirring more difficult, causing a few parm coated raviolis to get burned to the bottom. Fortunately, the rest was still good.
I made this last night and it was absolutely delicious with Italian sausage and lobster ravioli! Definitely adding this to my meal prep rotation.
Absolutely genius this meal! As you said - Restaurant style, still so quick to cook
Not keen on peppers cooked like this so gonna switch out for the chargrilled ones out of a jar 👍🏻🌶
I made this today - and it was sensational. What I love so much is how adaptable it is to one's taste. ♥
@celiaalducin1281
9 ай бұрын
Español
I’ve had my eye on this recipe for a long time now but finally made it tonight for my wife…she truly was blown away with it..many thanks for posting..🤓👍
Made this tonight and it was incredible, love your recipes 😁
Love your work. As an older single guy, I have to adjust meal quantities down. I am experimenting with the Cuisinart Griddler with the Deep Pan attachment. I think this recipe will work a treat. Thanks from Australia.
Hi Nicky Thanks very much for this recipe, it was a great success even after the first mouthful my husband said “this is good”. Love your recipes, thanks for the all the lovely ideas and inspiration you give. Susan xx
This looks amazing!!! Thanks Nikki love your recipes… ps made your fruit cake yesterday and it’s so delicious 😋 the aroma from the oven was amazing the fruit was plump and juicy love it , it tastes fantastic with a nice cuppa ☕️
@Kitchensanctuary
3 жыл бұрын
Brilliant Gina, so glad you enjoyed it. PS. Just showed Chris this comment and he's looking at me like "where's my fruit cake" LOL 🤣
Just made it and it worked like a charm - that sauce is really lovely and I imagine it'll go with about anything! Definitly entering my range of regular dishes!
@Kitchensanctuary
3 жыл бұрын
Wonderful!
Reminds me of Lego ! Superbly clear , detailed and precise instructions . Looks absolutely delicious.
@Kitchensanctuary
3 жыл бұрын
Thank you, that's probably why Chris likes it 😋
Wow! This looks delicious! I love watching your videos with my mum! You are an awesome cook!
@Kitchensanctuary
3 жыл бұрын
Awww that's so nice to hear Lisa. All our best to you and your mum.
WOW and Thanks! That is just brilliant. I love Ravioli and my husband loves a creamy sauce so we will both enjoy it tonight for Dinner as we have everything we need but had no idea what we wanted to eat until this video popped up.
I am definitely going to try this recipe for my family. This looks absolutely delicious and flavorful.
Finally found to U.K. food channel ! Loving everything I’ve seen so far ! Keep up the good job
That looks great, I normally have Tesco finest (other supermarkets are available) Ravioli every couple of weeks. As a single bloke this might just do two meals. For me it may be a case of sauce first (made in advance) then add the pasta, spinach and parmesan. Thank you so much.
@Kitchensanctuary
3 жыл бұрын
You're welcome, hope you enjoy
@rinivayail1036
28 күн бұрын
I really want to try this i just loved the recipe but i checked in Amazon i didn't find it
Have cooked this recipe twice now with ricotta and spinach ravioli. My husband cannot get enough. Delicious. Thank you.
OMG, this looks amazing
Just made this tonight. Was definately a hit. Best pasta based dish I've ever made hands down. Thanks.
Looks DANGEROUS ❤️
Hi Nicky - Quick Question - when you add the ravioli to the pan, is it already cooked (boiled) or are you removing it from its packaging and putting it directly into the pan?
@s4ftysc4tt3r
7 ай бұрын
i think she put it directly into the pan and then simmered it until the centers of the raviolis were cooked
Nicky. This was absolutely fantastic. So easy but very tasty.
This looks absolutely delicious! 😋
@Kitchensanctuary
3 жыл бұрын
Thanks Susan 😋
Made this for the family last night. Roasted my own tomatoes and used lower fat creme fraiche instead of cream. For my taste I'd use less chilli but it got a big thumbs up 👍
@Kitchensanctuary
3 жыл бұрын
Fantastic Jean.
Thanks for sharing this recipe. It's just what I was looking for. My wife and I can't wait to make this dish👌
Looks delish! Looking forward to making this this week. Thanks, Nicky!
@Kitchensanctuary
3 жыл бұрын
Hope you enjoy. Let us know how you get on 😋
Made this for my family and we all loved it. Thank you
This looks so good 😊
It has become a family favorite ! Thank you so much ! ❤
Oh, this recipe is soooo good. My family just loved it, and it is super easy to make. Thankyou!
@Kitchensanctuary
3 жыл бұрын
Glad you liked it!!
I made this for lunch today, with some modifications. I used four cheese ravioli. I added some chorizo, and used togarashi instead of red pepper flakes. I used sliced cherry tomatoes, pecorino. I skipped both the wine, and the lemon. Still fabulous. That was the best thing I have done in the kitchen for days. Q. Have you tried it with either vodka or vermouth? I may try that very soon. Thank you for your efforts. Paul
Looks really simple and delicious! Thanks!
Nicky! That looks amazing! I definitely will be making that this week.
Thanks Nikki, I love your recipes and this looks delicious. Some of your fake aways are our absolute favourites. My family are well impressed with my improved cooking skills and it’s all down to you 😁. You are both wonderful 🌸🌸👍😁
@Kitchensanctuary
3 жыл бұрын
Aaaawww Angela, thats so nice of you. Chris and I love making the videos (and eating the food too 🤭), we're so happy that you're finding joy from the food too.
done afew of your meals now & that sauce is one of the best i've tried awesome!😀
This looks so yummy😃
Great recipe. You’re fast becoming my favorite KZread chef other than Chef John.
It’s a great dish but have everything ready,great way of cooking ravioli… lifts it to another level !!
Yum!! This looks great, thanks for sharing 💚⚘
@Kitchensanctuary
3 жыл бұрын
My pleasure 😊
Love your type of cooking.x
I'll definitely have to make this. Thanks, Nicky! 👍🏻
This looks so good. I’m definitely making this. Thank you so much!
@Kitchensanctuary
3 жыл бұрын
Hope you enjoy
Did this sometime ago and gave it a try. My family loved it! Now I am going to be making it again for an especial occasion. Thank you so muchhh! ❤ y’all have to try it if you haven’t
This was simply delicious! Thank you! Can’t wait to make it again!
Thank you so much. Absolutely delicious (with the white wine). Regards from Scotland.
hands down the best pasta sauce i've ever tried!!!
ive made this a few times now, absolutly delicious and many compliments everytime. thank you
Made this today. So good I wish I had bought 2 packs of ravioli 😋😋
Made this several times already!!! Love it
I really love your cooking and style, will be trying your recipes soon, thank you.
Ohhhh, this looks delish!! Thank you... ( of course, I'll need to add some freshly grated Parmesan and Asiago cheeses....a bit of pasta with those, lol ! ) Cheers!
This was a winner tonight, thank you, I love your recipes and will come back to your channel for all my recipe needs from now on
Great recipe and quick to make it. Awesome, thank you Nikki! 👍
@Kitchensanctuary
3 жыл бұрын
Glad you liked it!!
Odličan recept
This Amazed me what an awesome idea . Made me soo hungry 👌👌
@Kitchensanctuary
3 жыл бұрын
Thank you 😋
Looks absolutely delicious 😋 thankyou Nicky, love your recipes, easy, but so tasty🙏💐xxx
@Kitchensanctuary
3 жыл бұрын
You are so welcome Dawn!
I will do it today, looks delicious!!🇩🇪
@Kitchensanctuary
3 жыл бұрын
Hope you enjoy
I really liked this recipe, I tried it and came back good...thank you for sharing...
I am well impressed excellent stuff,will be making this for my Dad this weekend.
Gonna try this with frozen ravioli and spinach for on-hand recipe :) yum!!
Thank you Nicky .Cracking recipe .Made it for tea tonight.Yum .Greetings from Moira in Australia 🇦🇺
Deliciously 😋😋😋 simple and easy to follow, thank you for that. It's a family favorite now.
@Kitchensanctuary
2 жыл бұрын
So glad!
Hi Nicky, I've wanted to cook this dish for ages, but until recently I couldn't find the Ravioli filling that I would like.However, that changed this weekend as I found Nduja and Red Pepper Raviloi. Had to do my own roasted cherry tomatoes as they were proving difficult to find as well. Having got the ingredients now, I cooked it yesterday. Absolutely delicious! Stunning flavour. Your recipe for Garlic bread was also delicious. Thank you for such great recipes and tutorials. Regards. Kevin
@Kitchensanctuary
Жыл бұрын
Ooh is that the one in Morrisons? I saw that too. Will have to try it. I love the prawn, chilli and garlic ravioli from Sainsburys too.
@kevinwhite4893
Жыл бұрын
@@Kitchensanctuary Hi Nicky, I got my Ravioli from Asda. Apparently, it's new. Delicious! The Sainsbury's prawn, garlic and chilli will be used when I cook this again. Soon! Thanks again. regards, Kevin
Oooooh Nellie, that looks good! Definitely going to try this!!
This looks amazing
Making this tonight! Thank you for being awesome.
Yum ... going to make this one for dinner tomorrow ... looks like it will be a favorite!
Looks delicious 🤤
@Kitchensanctuary
3 жыл бұрын
Thank you 😋
omg that looks absolutely FANTASTIC 🙂cant wait to make that!
@Kitchensanctuary
3 жыл бұрын
Hope you enjoy
I mean, nobody wants to admit they ate nine cans of ravioli, but I did, and I'm ashamed of myself.
A short and useful video, the method of presentation and cooking is fun, thank you 🌹
Made this today but with shop bought spinach & cheese ravioli, and as advised substituted the white wine with half a chicken stock and lemon juice. My husband ended up eating 2 plate full! Barely leaving enough for me and my kids! 😡 and then rated it 12/10! He’s never in almost 6 years of marriage complimented my food before loool
Great recipe... very tasty and appetezing 😋👌 Thank you for sharing 🙏
I have literally just finished eating this!!!!! It was very tasty although my pan was not S saucy as yours and I followed it to the letter??????. Anyhows it was absolutely delish . I could nog fint the roasted tomatos AT ALL???? I had to go for sundried that I cut up into pieces and added half a teaspoon of sugar for sweetness. It was very tasty and definately elevates what would be a very boring and neutral meal. I also used the spinach and ricotta raviloli from my local Aldi👍👍🙌🙌🙌🙌 fab.
I made it with tortellini instead and it was great. I did cook the tortellini before hand but still came out great. it tasted even before the next day. Thanks!
Great video. Thanks
Delicious. Thank you for sharing.
@Kitchensanctuary
3 жыл бұрын
My pleasure 😊
Super yummy!!!
Es genial tu receta!! Nueva seguidora :)
Another success Nikki. I cooked it this evening. Wonderful. Thank you x
I tried this and was absolutely amazed by it. Thank you for this smash hit.
This looks yummy 😋😋
@Kitchensanctuary
3 жыл бұрын
Thank you 😋
I must admit this looks really delicious. Due to an almost life taking jaw bone infection I can only eat soft food. This will be a nice addition to my limited menu.
Trying this tonight !!!!
This recipe is so so so good thank you so much
I made this the other night. Excellent. I used only chicken stock, no wine, and escarole instead of spinach.
I've made this twice worh just regular cheese filled frozen ravioli and it's one of the best dishes I've eaten. Those fire roasted tomatoes and creamy sauce are orgasmic!
Yes!! I want to like twice. I get a lot of inspiration from these types of videos. These 'shop bought' recipes are very helpful.
My family loves this recipe I even made a tossed sald and some garlic bread to go with it ❤❤❤
Finding ravioli in the supermarket is harder than I thought 😂 especially in a city centre
this is an absolute winner. 👍👍👍
Looks SOOOO yummy 😋❤️👍
This was very good. Thank you made it last night. It's a definite repeater
Thank you!!! You’ve saved dinner for me this evening 🤗