I’m so happy to see a carnivore recipe that is actually carnivore. So many recipes add carbs lol. I already have a pork belly do this was perfect timing

@thecarnivorecurmudgeon

5 ай бұрын

One of my favorites. Thanks for watching!

I just bought pork belly for the first time this afternoon. I haven't been able to find it in my area, but a new Dominican/Puerto Rican grocery recently opened near me, and they have it for $3.59 lb. I'll try this method tonight, it looks fantastic!

@thecarnivorecurmudgeon

2 ай бұрын

That's a bargain for sure!!

I’m a massive fan of pork belly slices and cook mine in my air fryer. The fat becomes a little crispy on the outside. Mmmmmm. I eat them hot and cold

@thecarnivorecurmudgeon

Жыл бұрын

Hard to go wrong with the bellies

@lawrencerogers576

3 ай бұрын

So do I. About 16 minutes. Eat it daily for breakfast.

@GrammaPatriot

3 ай бұрын

I just got an air fryer…how long and what temp do you cook them? Do i just look for “pork belly” at the store? 🥺

@annettestephens5337

3 ай бұрын

@@GrammaPatriot in UK supermarkets they are sold in packs of about 6 strips. I usually fit 8 or 9 strips in my air fryer and cook for approximately 17 minutes. I like them hot and also cold the next day.

@tracyc5070

2 ай бұрын

Girl, same!! 🤤 This version looks yummy too, need to try it in a new way now! 🤩

I love brown butter. It improves the flavour of everything.

@thecarnivorecurmudgeon

2 ай бұрын

That's hard to argue with!!

@BinkyStalls

2 ай бұрын

I started putting it in my coffee. Absolutely delicious

@thecarnivorecurmudgeon

2 ай бұрын

@@BinkyStalls That sounds really good

This just popped up in my feed today (May 4, 2024), just subscribed as I was reading comments and am looking for someone who doesn't do all the dairy and extra carbs in recipes. Thanks for sharing this it looks delicious and I will try it for sure this week!!

@unclebounce1495

2 ай бұрын

There's nothing wrong with those recipes. There's nothing wrong with these recipes. Quit being an elitist douche. Your version of carnivore is not the only version.

I love pork belly. I always get mine at Costco. 😂

Warm egg yolks would probably be a good sauce for that too 🥰

@lwatts82067

3 ай бұрын

Yesss yummy

@rosehavenfarm2969

3 ай бұрын

Oh. my. goodness.

@stuart207

2 ай бұрын

Rich isn't even close 👍

OMG. I'm in carnivore heaven! I just made this and I can't stop eating. Absolutely delicious and easy. Thank you for the recipe.

@thecarnivorecurmudgeon

3 ай бұрын

Thanks so much for watching!

So glad I ran across this even tho I wasn’t specifically searching for pork belly bites. So many channels mention them as a side dish or snack, but I don’t believe anyone has shown how to make the dish. Thanks so much!

@thecarnivorecurmudgeon

3 ай бұрын

I appreciate you watching!

Thank you so much. I just purchased my pork belly...on to the kitchen I go for some pork belly and brown butter. Happy Carnivoring!!! Love and Light...

@thecarnivorecurmudgeon

2 ай бұрын

Thanks and enjoy!!

I made this today and it was fantastic and super easy to make. I will add this to my rotating dishes!!!!!!!! Thank you!!!!!!!!!!!!!

@thecarnivorecurmudgeon

9 ай бұрын

Great to hear. Thanks for watching!

I made this tonight and my husband and I both loved it! The brown sauce was so good too!

@thecarnivorecurmudgeon

3 ай бұрын

That's awesome. Thanks for letting me know!

Looks great. Got the idea to try pork belly last night, and I just happened to be at Costco today, so I picked up some. Going to break a 72 fast with this today

@thecarnivorecurmudgeon

11 ай бұрын

I can't think of a better way to break a fast! I like it equally as good after taking it out of the oven before frying it a second time.

@tubetime39

6 ай бұрын

Crud, I made my trip to Costco today before seeing this. Not sure we I saw some there ( wasn't looking) but it seems I did see it.

Thank you for this great looking recipe with clear directions.

Awesome clip! Making this tonight! 🤙🏻

This looks like a winner to me!!! I’ll try it this week! I usually make my pork belly in the air fryer, but it broke after a month and geekchef doesn’t want to respond to my warranty request lol

@dorisnadalin4701

2 ай бұрын

Hope you charge it. Do a dispute.

Looks awesome 👍 I'm going to try it tomorrow 😀

I made this today. It was delicious! Thanks for the tip!

@thecarnivorecurmudgeon

Жыл бұрын

Awesome. Thanks for letting me know!

Oh boy. Looks super. Gotta give this a try at the soonest. Thank you for sharing!

@thecarnivorecurmudgeon

7 ай бұрын

I'd love to know how it turns out for you. Thanks for watching!

Looks good! Thanks for sharing 👍

Mmmmmm and yummy will be trying this for me and the hubby thank yo for sharing!!

Thank you!! I’m trying this soon!

Dr. Berry! lovely!

Thank you so much for this recipe. I just made it for the first time and it was heavenly! Wishing you all the best on your continued success.

@thecarnivorecurmudgeon

2 ай бұрын

Thanks for the watch and comment!

I love brown butter, it just gets such a nutty almost sweet flavor. I also use it for my baked ham!

@thecarnivorecurmudgeon

2 ай бұрын

Brown butter is the best!

These are to die for!!! Tried them today with brown butter... wow!

@thecarnivorecurmudgeon

4 ай бұрын

Thanks for the feedback and for watching!

Thank you, sir! This looks great. I'm 2 weeks in and just bought some pork belly from our local Butcher. Looking for a simple way to cook and enjoy. Will give this a try 😊

@thecarnivorecurmudgeon

8 ай бұрын

That's great. I would love to hear how it turns out. Keep in mind if you like your pork belly softer you can skip the second cook. I mix it up because sometimes I like it crispy and sometimes I like it softer. Thanks for watching!

That looks awesome!

Oooo! I MUST make this 😋🤤 subscribed and ready to see more!

@thecarnivorecurmudgeon

7 ай бұрын

Hey thanks for watching and I'd love to know how it turns out for you!

I made this tonight and I am over the moon!! Soooo good!

@thecarnivorecurmudgeon

4 ай бұрын

Thanks for watching!!

Looks sooo good!!!!!!

That looks great! Going to give it a try on my smoker.

Thanks for the video. First time buying and cooking pork belly. The option at Sam's ended up being way too big, so I froze part of it. Everything turned out great. YUM!

This sounds delicious.

Definitely going to give this a go! Thanks.

@thecarnivorecurmudgeon

Жыл бұрын

Thanks for watching, would love to know how they turn out!

I cant wait to try it.

Nice.. Thanx for sharing 👍🏿

Oooooooh; these look wonderful. I bought some pork belly slices yesterday and will have them later today. I have a conventional oven too

Looks yummy!❤

Follow up- Ohmygoodness, these are delicious. Just made this, as per this technique . Didn’t get to the burnt ends stage because I was hangry, and your buildup didNOT disappoint!. This will go in my rotation.

@thecarnivorecurmudgeon

3 ай бұрын

That's fantastic! I really appreciate hearing the feedback, thanks.

Tried it and it was terrific, hadn't had pork belly fried up that that since I was on our family farm back in the 50's; now part of my weekly diet!

❤oh WOW!!! That look delicious

I love pork belly, and it's so versatile. I can eat it any time of day, and for any meal!

@thecarnivorecurmudgeon

Жыл бұрын

Could not agree more!

Thank you sir. Much appreciated

Looks Good Thanks for Sharing

Looks delish!

This is one delicious looking meal 🙏

What a great video! So well done! And you are hilarious! Thanks! New subscriber ❤️

@thecarnivorecurmudgeon

2 ай бұрын

Thanks for watching!!

Hello! I'm a first-time viewer, Loved your video! I sub'd!! I got to try this!!!

@thecarnivorecurmudgeon

2 ай бұрын

Thanks for watching! I'd love to know how it turns out when you do.

Thank you Sir. Perfect!

New sub here 👋 thanks for taking the time to post this. Cheers

@thecarnivorecurmudgeon

2 ай бұрын

Thanks!

Thank you! ❤

Thanks for the recipe, I just bought pork belly cut it up and put some in my crock pot. When it looks done, I'm gonna fry in my cast iron frying pan. Can't wait to taste it! Woodman's for $3.99 a pound!

@thecarnivorecurmudgeon

Ай бұрын

@@susanneziebarth8379 That sounds like a great method!

I’m buying Pork Belly today. I’ve never had it so I’m excited. Thanks for the recipe

@thecarnivorecurmudgeon

2 ай бұрын

Careful, it can be addictive!

Good job

thanks for sharing

You have a lovely way of presenting! New sub 🥩🍗

@thecarnivorecurmudgeon

17 күн бұрын

@@Mindafter60beyond-wp2lx How very kind. Thank you!

yum! thanks!

The time warp from 3:32 to 3:35 is amazing!

I love burnt ends, but it sounds absolutely delicious withe browned butter.

Pork Belly is my favorite part. It's affordable too. I just boil w/ salt it till all water evaporates and it is fried in its own fat.

Thanks for your video... Oh... I guess I have just watched it again. I still have never had pork belly. I keep forgetting to add it to my grocery list...

Thank you. I’m new to carnivore and bought some pork belly at Costco last night. 😊

@thecarnivorecurmudgeon

8 ай бұрын

Thank you for watching, I hope yours turns out great!

@thecarnivorecurmudgeon

8 ай бұрын

Good que.I never thought of it so I guess not. No one in my family mentioned it and 2 did not know it had eggs and loved it. Thanks for watching!

thank you

I liked and subscribed because I'm mostly carnivore with a few sautéed vegies on the side, and, importantly, you don't sound like an extreme crazy guy.

@thecarnivorecurmudgeon

8 ай бұрын

Thanks for the subscribe and I will definitely try to keep the crazy to a minimum! 😆

@rocket4602

8 ай бұрын

@@thecarnivorecurmudgeon 😁👍

Nice...

To get mine extra crispy I wipe it with a paper towel, put the salt on and leave for about 20 minutes. Then I wipe them again before cooking Just to be picky and awkward, pepper is from a plant.

@thecarnivorecurmudgeon

2 ай бұрын

Haha, yes, I think I forgot the disclaimer about not using it if one is strict, no spices, carnivore. I use them myself and I think there are more carnivore videos out there using spices than not. That said, thanks for not scolding me like many have. Also, I have taken a number of shots about eating pork because some pure, angelic carnivores consider it trash and unworthy.

@mgnoodle2589

2 ай бұрын

@@thecarnivorecurmudgeon haha. I was just being sarcastic. I still drink tea, not going to give it up.

Love pork belly looks like Vietnamese dish, but not very keto friendly . We add boiled eggs too . Brown butter is the difference. Never used it before. Will try it soon

@thecarnivorecurmudgeon

2 ай бұрын

Great pairing!

Thisbrown butter recipe is similar to clarifying butter or making ghee, where you discard the brown stuff at the bottom

WOOOOOOOOOOOOOOO Very nice video. I have never seen pork belly at the Walmarksssss. But i do buy at Costco and cut it up into managable sizes. Great idea with the brown butter

@thecarnivorecurmudgeon

11 ай бұрын

Thanks!

Thanks! I've wanted to try PB for a long time but the process just seemed intimidating. This looks like (even I) could do it. I just got back from my monthly Wally run and didn't see PB. But then I wasn't really looking, just browsing the meat section. Had I seen this beforehand, I woulda actually looked for it.

@thecarnivorecurmudgeon

3 ай бұрын

Don't be intimidated give it a try. Even imperfect pork belly is delicious pork belly!

@jfowler7604

3 ай бұрын

@@thecarnivorecurmudgeon Thanks again! .... I'm on it

I fry them up crisp like chips

LOVE

Ive gone carnivore but fat from meat still gives me the heebie jeebies, i hope i get over it!

@hp-cs7mx

2 ай бұрын

Lol so hard to overcome a lifetime of brainwashing about fat being bad. Easy to believe sugar is evil however. Good luck!

@Chefgrlangel

2 ай бұрын

It took me about 7 months before I got over it. Now it’s just delicious

@user-rb3zh6sz1b

2 ай бұрын

@@Chefgrlangel That's good then, thanks for that 👍

Yes. Please. Yes. Please.

Sautéed pork abs 👌

Pork Belly is the best! and so underrated.

@thecarnivorecurmudgeon

Ай бұрын

Agreed!

When I tried this method, the skin was too hard to chew, and the meat was too dry, unfortunately. However, It was interesting to try for my first pork belly attempt. I skipped the brown butter though. Thanks!

@thecarnivorecurmudgeon

2 ай бұрын

The belly I made in this video did not have a skin on it. Hard for me to find skin-on here for some reason. Thanks for watching and for your feedback!

Looks deeeelishhhhh!

@thecarnivorecurmudgeon

5 ай бұрын

One of my favorites. I prefer mine after it's done in the oven and still somewhat soft. Mrs. Curmudgeon likes it crispy after pan frying. Thanks for watching!

Can you say "Triple " bypass...looks delicious.

What if you cut the pieces smaller to begin with and cook them for the same amount of time? Usually smaller pieces would take shorter times, but we want the crispy bits. Does that maybe skip the extra fry at the end?

@thecarnivorecurmudgeon

2 ай бұрын

Unsure, but sounds worth a try. I mean, in the end you get pork belly so....win, win!

I have never tried them, but I will after watching your video. You did not mention putting these in a air fryer. Would that work? 6:57

@thecarnivorecurmudgeon

3 ай бұрын

I have done them in the air fryer before so you certainly can. I couldn't tell you for how long or what temp though because I always go to the oven for pork belly since most of the time I skip the second step because I prefer my pork belly slightly crispy on the outside and soft on the inside. Thanks for watching!!

im defo a carnivore. all my molars are gone but my canines as still going strong.

Love crispy pork belly bites with just salt.

Chow’s down. Looks great, as is your sense of humor. Rather like mine.

@thecarnivorecurmudgeon

Ай бұрын

@michaelwright-tu6qb Thanks for the watch and the note!

Yummy! I'm not carnivore, but I'm keto and this is a nice change to using the available sugar-free barbecue sauces. Whenever you're cooking something and you plan on using the pan drippings you should use parchment paper or use a glass pan because they're easy to clean with just a brief soak because aluminum foil isn't made to be used in Direct contact with food. It releases aluminum into your food which is bad for your health in many ways.

@thecarnivorecurmudgeon

5 ай бұрын

Thanks for watching and yes, I have adopted other ways besides aluminum foil at this point but I appreciate you sharing that!

@decolonizeEverywhere

5 ай бұрын

@@thecarnivorecurmudgeon was looking for pork belly recipes because my local grocery store has a sale starting tomorrow for 5.89 a pound so I'll have to stock the freezer up. They slice it a fairly thin, just a little thicker than thick bacon so I'm sure it's going to come out nice and crispy. As I said sugar-free BBQ sauce is getting old and all of the Asian sauces have so many carbs in them and bad oils. So brown butter sounds like a great idea. But I'm going to up in a notch because whenever I make brown butter I like to pour it over some thinly sliced garlic as it comes out of the pan. It smells great and it cools the butter off enough that it stops the cooking perfectly. I'll let you know how it comes out! Have a great weekend.

Well done i can do this😂

I have to wonder what the cost is of that final plate with the pork belly, eggs, pork chops and chuck roast (including the butter).

@thecarnivorecurmudgeon

Күн бұрын

Parsing out about what I paid for everything and dividing how many meals/plates I got out of each, my best educated guess is about 7 dollars U.S.

Are you keeping the browned butter on your counter all the time? Not in frig?

@thecarnivorecurmudgeon

2 ай бұрын

I have kept it on the counter, but these days I usually keep in in the refrigerator.

I sauted mine in a pan and couldn't bite into it. Didn't cook very long either

😋😋

Did you use salted or unsalted butter? It looks delish!

@thecarnivorecurmudgeon

8 ай бұрын

I always buy unsalted butter to control how much salt I want, but I would have no problem using salted butter.

@BitsySkittlesPryss

8 ай бұрын

@@thecarnivorecurmudgeon Thanks. I'm also a fan of unsalted. 🙂

I always waste Lot az there is very hard unable to eat pcs on the pork bellie pcs

I always wonder why America pork belly has the skin off. The crispy pork crackling is the best bit, its got to crack when you cut it 😂🇦🇺

@thecarnivorecurmudgeon

3 ай бұрын

Agreed

I would sprinkle nutritional yeast on the finished product.....vit B

Try using Chinese 5 spices - salt, pepper, garlic. My fave before a fast. Works for this white jewish girl :)

@thecarnivorecurmudgeon

Жыл бұрын

Thanks for the tip!

@asef698

9 ай бұрын

That wouldn't be carnivore 😊

@aimee4heart

9 ай бұрын

@@asef698 FOR YOU. 😚

Auf den fetten Schweinebauch noch braune Butter gießen. Was da wohl mein Kardiologe dazu sagt?

@bradbailey373

2 ай бұрын

Wenn sie ihren Einsatz wert sind, werden sie sagen: „Gut für Sie, halten Sie sich einfach von Samenölen und verarbeiteten Lebensmitteln fern.“

I cheated a little with mine and used a "no sugar added" bbq sauce to mine.

@thecarnivorecurmudgeon

Ай бұрын

@@dmmness Sweet Baby Ray just came out with a bbq sauce made with allulose. I tried it, not bad at all

@dmmness

Ай бұрын

@@thecarnivorecurmudgeon That's the one I have. I also picked up a bottle of their sweet & smokey. Good Stuff.

I wonder why you would not use Ghee instead of brown butter?

@thecarnivorecurmudgeon

Ай бұрын

Less work, nuttier flavor. Brown butter is typically used as a sauce which is where I got the idea (rather than a BBQ sauce which would be typical). Thanks for the note and the watch!

@sylviacandler5541

Ай бұрын

@@thecarnivorecurmudgeon Again, thank you for taking the time to teach!

Have you ever thought of adding brown sugar to your butter and dizzying that on the pork belly, Thanks for the exxample.

@thecarnivorecurmudgeon

Жыл бұрын

While that sounds amazing...I do my best to follow a Carnivore style way of eating which would exclude any sugar. I have no doubt the brown sugar would taste outstanding though! Thank you for watching