Yummy that really looks good I really love peanut butter fudge it's so easy to make

Looks good! I love that little barn!! 💞🕊️

@JonesteadFarm

11 ай бұрын

Thank you! I love that little barn too! I think I got it at At Home store a few years back.

Looks delicious!

@JonesteadFarm

Жыл бұрын

It is! Family and friends ask for this every year.

🎉 well you knock that out about part great job I will definitely try this recipe

@JonesteadFarm

11 ай бұрын

Thank you!

Great Fudge for the family😊

@JonesteadFarm

Жыл бұрын

Barbara, Thank you! My family and friends love this fudge. I'm required to make it every holiday season 😊

Great instructions but it would be nice to see the fudge after it has cooled and been cut.

@JonesteadFarm

Жыл бұрын

I agree, Phyllis. Will do that for the next recipe on fudge. Thank you!

@glocca

Жыл бұрын

Never seen solidified fudge before?

@phyllisreinking4208

Жыл бұрын

@@glocca Plenty…and lots that never solidified.

@judycrisenbery2982

11 ай бұрын

​@@gloccaeveryone wa to to see a finished product when they've watched the video

@ThundermansThunder

10 ай бұрын

@@glocca Are you a newbie to tutorial videos? A good tutorial will always show the completed recipe.

Thank you❤❤❤❤

Thank you for sharing this! I can’t wait to try it!🎉

@JonesteadFarm

Жыл бұрын

You're welcome 😊 It makes a big batch!

I think this is the recipe my sister used I know I always loved her peanut butter fudge

@JonesteadFarm

Жыл бұрын

It probably was, Deborah. It's a great recipe 🙂

Looķ delicious

@JonesteadFarm

10 ай бұрын

Thank you! My family loves it.

I'm 75 and been making that fudge since I was a teen. One thing I found out years ago is that with all the fat in the peanut butter all that butter 8n not necessary. Just extra fat a calories for no reason. Also, I use crunchy peanut butter.

@JonesteadFarm

10 ай бұрын

Crunchy peanut butter sounds good!

Put peanut butter in the microwave for about 30 seconds it will melt and you can pour it into your sugar ingredient

@JonesteadFarm

11 ай бұрын

Thank you for the tip, Betty. I will give it a try 😊

Please show you cutting the fudge when it's done

@JonesteadFarm

8 ай бұрын

Yes, I plan on making an updated video to show how the fudge sets up and cuts now that I have a video editing app where I can speed up the wait time as it cools 😊

I made this last night. Taste great, but very crumbly. Could not cut it into nice pretty pieces. I followed you instruction what when wrong?

@JonesteadFarm

9 ай бұрын

Sometimes, depending on how hot the burner on your stove gets, fudge can cook at too high of a temperature and sometimes will make fudge a bit crumbly. Some use candy thermometers to gauge the temperature since so many stove tops heat differently. What I look for is a consistent full boil, and I'll barely turn the heat lower if it looks like the mixture is boiling too hard. Hope that helps!

Does the cook get to lick the spoon and bowl?😋

@JonesteadFarm

9 ай бұрын

Absolutely!

Do you use salted butter?

@JonesteadFarm

11 ай бұрын

Yes, I do use salted butter 🙂

Wouldn't it go better if you just scraped the peanut butter and the marshmallow out onto a buttered or oiled plate ahead of time in order to save time at a crucial point in the cooking later?

@JonesteadFarm

6 ай бұрын

I've been given the tip to put the marshmallow and peanut butter in the microwave to melt a bit and then add. I haven't given that a try yet but will certainly be giving that a try. Thank you for the suggestion.

Now it's cooled, just duct tape it to my back side yall

@JonesteadFarm

9 ай бұрын

😅 same for me lol I usually gift most of it and that limits me to only a piece or two of fudge.

Will it taste good without marshmallows?

@JonesteadFarm

9 ай бұрын

It does need the marshmallow cream for taste, consistency, and to set up correctly 😊

Do marshmallow have pits

@JonesteadFarm

9 ай бұрын

Marshmallows are a soft sweet candy confection.

How about a picture my love 🙏🙏🥰

2 cups sugar,,,,,,,Notice Change, 1 stick of butter 1 - 12oz can Evaporated Milk 1 - 16oz jar of peanut butter 1 - 7oz jar of marshmallow cream Dash of vanilla (optional) ,,,,,,,,,,,, this would be a better receipt. the one you have is WAY too Much Sugar. Just A suggestion!! Good Luck ! Stay Blessed

@JonesteadFarm

10 ай бұрын

The original recipe calls for 5 cups of sugar! I never could add that much because it made it so so sweet. I always cut back to about 4 cups (as I mention in my video). Yes, that's still sweet but so many friends and family ask me to make it I stick to the reduced 4 cups. There is the possibility that not adding enough sugar may not get it to set. I've been asked to make this fudge this weekend for a family gathering 😊 Thank you for your suggestion.

@terifarmer5066

10 ай бұрын

@@JonesteadFarm It will set, the marshmallow makes it happen, Also adds More Sweetness, ''To Each His Own"" Sweet tooth, Welcome.

Looks good, but she used margarine not butter. I would use real butter.

@angelamiller4164

7 ай бұрын

I have made it with blue bonnet stick butter for 40 years now. Taste great and turns out perfect. I also throw a few dashes of kosher coarse salt to calm down the sweetness a little. You her the sweet taste then a slight taste of salt. So you have sweet and salty peanut butter fudge.