Easy paneer lababdar recipe in hindi | होटल जैसा पनीर लबाबदार | Restaurant style
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Paneer Lababdar is a popular North Indian dish that is rich, creamy, and flavorful. It is a vegetarian dish made with paneer (Indian cottage cheese) and a variety of spices and herbs. If you're looking for a delicious and easy-to-prepare Indian curry recipe, then this Paneer Lababdar recipe is for you.
In this video, we will show you step-by-step how to make an authentic Paneer Lababdar recipe at home. Our recipe is restaurant-style and perfect for vegetarians. We will use a combination of aromatic spices such as cumin, coriander, garam masala, and kasuri methi to give this dish its distinctive flavor.
To prepare this dish, we will start by making a rich tomato-based gravy that is simmered with spices and paneer until it reaches a creamy consistency. We will then add cream and butter to the dish, giving it a luxurious texture and rich taste. Finally, we will garnish the dish with fresh cilantro leaves and serve it hot with naan or rice.
If you're a fan of Indian cuisine or looking to try something new, then this Paneer Lababdar recipe is a must-try. Our video tutorial will guide you through each step of the recipe, making it easy for you to prepare this delicious dish at home.
Recipe:
Ingredients:
200g paneer, cubed
2 onions, chopped
3 tomatoes, chopped
1 green chilli, chopped
1 tbsp ginger-garlic paste
1/2 cup fresh cream
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1/2 tsp kasuri methi
2 tbsp butter
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Heat 1 tbsp butter in a pan over medium heat. Add the cubed paneer and sauté until lightly browned. Remove from the pan and set aside.
In the same pan, add 1 tbsp butter and cumin seeds. Once the seeds start to splutter, add chopped onions and green chilli. Sauté until the onions turn translucent.
Add ginger-garlic paste and sauté until the raw smell disappears.
Add chopped tomatoes, coriander powder, turmeric powder, red chilli powder, and salt. Mix well and cook until the tomatoes turn mushy.
Let the mixture cool and then blend it in a mixer or blender until it forms a smooth paste.
In the same pan, add the remaining 1 tbsp butter and the tomato paste. Cook on medium heat until the mixture thickens.
Add kasuri methi, garam masala powder, and fresh cream. Mix well and cook for a few more minutes.
Add the sautéed paneer to the gravy and mix gently. Cook for a few more minutes until the paneer is heated through and the gravy has reached the desired consistency.
Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.
This recipe for Paneer Lababdar is perfect for vegetarians and is a delicious and satisfying meal that you can enjoy with your family and friends.
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