Easy One Hour Cinnamon Rolls (Ooey Gooey)
If you LOVE homemade cinnamon rolls and you're looking for a recipe that's both delicious and easy, these are for you!
You'll love my popular Easy One Hour Cinnamon Rolls Recipe for quick cinnamon rolls that can be made in just 1 HOUR, with no overnight rising required.
These Lazy 1 Hour Cinnamon Rolls are soft, ooey gooey, and have the most delicious sweet + buttery, cinnamon filling and a sweet cream cheese icing that's better than Cinnabon!
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Easy One Hour Cinnamon Rolls (Better Than Cinnabon)
BAKING INSTRUCTIONS:
Bake in the oven at 350 degrees F for 20-25 minutes or until the cinnamon rolls are a light golden brown. Let cool for 10 minutes on a wire cooling rack before adding cream cheese icing.
INGREDIENTS:
Dough
1 cup milk (I recommend whole or 2%)
1/4 cup (1/2 stick) unsalted butter
1 0.25 ounce packet active dry yeast bit.ly/3FGwB5X
1/4 cup granulated sugar
1 large egg
1/2 tsp salt
1 tsp vanilla extract
3 1/2 cups all-purpose flour
Cinnamon Sugar Filling
1/2 cup (1 stick) unsalted butter, softened
1/2 cup light brown sugar
1/2 cup granulated sugar
1 1/2 Tbsp. cinnamon
1 tsp vanilla extract
Cream Cheese Icing
4 ounces cream cheese, softened
2 cups powdered sugar
1 tsp vanilla extract
2-4 Tbsp. milk (add 1 tbsp. at a time)
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Пікірлер: 15
Who else LOVES cinnamon rolls?! 😍Get the full printable recipe here: www.kindlyunspoken.com/one-hour-cinnamon-rolls-recipe/
@kashifkhawaja3205
5 ай бұрын
Thank you so much for sharing this fantastic recipe. It is very tasty and delicious. I love it. Weldone👍.You are a genius and all your recipes are unique and different. You are a God's given very special very sweet very talented very beautiful wonderful woman. Your cooking and baking skills are amazing. you're the best. May God bless you with the best, may God give you lots of success and progress in all areas of life and may you always smile and be happy, 🙂🙃
Finally! A recipe simple enough that I can't mess it up! I have been trying and failing at cinnamon rolls until now. Thank you!
@CarasRecipes
3 ай бұрын
You’re welcome! Always nice when you discover a keeper recipe to make again and again ❤️❤️
وصفه رائعه ولذيذه جدا شكراً لك صديقتي الجميله النشيطه 😍🎉❤
@CarasRecipes
5 ай бұрын
Thank you! ❤️
I’m going to make these for Easter 🐣😋😍🙌🏽
@CarasRecipes
4 ай бұрын
I hope you love them! They are such a treat ❤️
Thank you! You make it look so easy to do. They look delicious, my grands would really like them. I am going to have to try this recipe. If I wanted to try fruit how would I do it and do I still add the cinnamon sugar too?
@CarasRecipes
5 ай бұрын
You’re welcome! I haven’t yet tried making it with fruits but plan to very soon and I’ll be sure and share the results. I think some diced apples with the cinnamon sugar filling would be delicious! If you end up trying it let us know how they turn out for you! ❤️
@SharonPhillips-se3gv
5 ай бұрын
@@CarasRecipes thank you for your response, if and when I do I will try to remember to let you know.
My yeast/butter/milk/sugar mixture doesn’t looked the same as yours after 10 minutes
@CarasRecipes
4 ай бұрын
It could be that your yeast was expired or that the liquid wasn’t the right temperature. 100 - 110 degrees F is the optimal temperature to activate this type of yeast. Hope that helps and you’ll give them another try!
This took me three hours don't be deceived 😂
@CarasRecipes
5 күн бұрын
lol you’ll get quicker each time! Hope you enjoyed it 💙