Easy Hot Sauce Recipes - Jalapeno, Cayenne & Thai-Chili

Тәжірибелік нұсқаулар және стиль

Get ready for a spicy adventure as I dive into the world of hot sauces! In this video, I show you how to make three wildly different hot sauces that you can make at home with common ingredients and cookware using distinct pepper varieties: Cayenne Peppers, Jalapenos, and Thai Chili Peppers.
Whether you're a spice enthusiast or just dipping your toes into the fiery realm, this video has something for you. I take you through each step of the process, from selecting the peppers to achieving the perfect consistency. Get ready to elevate your dishes with these homemade hot sauces that pack a punch of flavor.
If you liked this video, be sure to give me a thumb up and subscribe for future videos!
---Product Links*------
Food Mill - amzn.to/3swshVH
Immersion Blender - amzn.to/47OAIfc
Hot Sauce Bottles - amzn.to/3ZVtdj7
Boos Block Cutting Board - amzn.to/3QUpboO
Pickling Salt - amzn.to/45VpKU8
Distilled Vinegar -- amzn.to/450v4UG
*Orders through the Amazon affiliate links above provide us with a small referral commission at no cost to you. Using affiliate links in no way affects our opinions expressed on this channel and merely serve as a method to help this channel grow while still providing useful, relevant information. ------------
#hotsauce #cooking #spicyfood

Пікірлер: 77

  • @huntingfishing1704
    @huntingfishing17048 ай бұрын

    Where do you get your bottles and will it store in a warm pantry or does it have to be refrigerated

  • @mvboutdoors

    @mvboutdoors

    8 ай бұрын

    Hot Sauce Bottles - amzn.to/3ZVtdj7 They will need to be refrigerated, they will last months that way.

  • @s18169ex3

    @s18169ex3

    3 ай бұрын

    If your pH level is below 4.2 with a reasonable salt and vinegar contact, they are quite shelf stable but otherwise put them into a fridge. After opening is the best way, and they will be surprisingly lasting for at least two years.

  • @mvboutdoors
    @mvboutdoors10 ай бұрын

    So what do you think, you guys wanna see more food related videos?

  • @BlackJesus8463

    @BlackJesus8463

    29 күн бұрын

    better than boats!

  • @lindachristian158
    @lindachristian158Ай бұрын

    Thank you! Thank you! I have watched countless videos ,read countless cookbooks and have been a cook for over 50 years and you are the first person to ever roast A pepper in the air fryer.Brilliant. And yet so simple. That was a gem🌶🔥

  • @lonniekropf808
    @lonniekropf8083 ай бұрын

    For the Thai chili, I would add some ginger and sesame, maybe even a bit of soy sauce. I’ve got a harvest coming on now, so I think I’ll try it.

  • @mvboutdoors

    @mvboutdoors

    3 ай бұрын

    Great idea, I've got batch of frozen I'm looking to do so I'll try that out.

  • @markvollmer4215
    @markvollmer42158 ай бұрын

    I tried making sauce for the first time and I made a red and a green sauce and both were great! Thanks to you all for the step by step recipe and tasting!

  • @ceedee783
    @ceedee7839 ай бұрын

    Your Daughter was awesome. Really made me smile. I have 3 nice quart bags full with assorted pepper from the garden. Ready to mix up brew. My heat will be around a 3 to 5 5. Thanks.

  • @tessasinclair6315

    @tessasinclair6315

    6 ай бұрын

    I concur. Your daughter rocks! You've got an objective, hot sauce connoisseur on your hands; her opinions are very descriptive - a joy to watch. In fact, I would love to see her experimenting with different flavours...!? She's a treasure ❣️

  • @edwardthafe6224
    @edwardthafe62249 ай бұрын

    Thank you will try cayenne and them all seem to be nice

  • @FaithWalk4Life
    @FaithWalk4Life5 күн бұрын

    I enjoyed this video. Thanks for sharing!!! I can't wait to grow my peppers so that I can make my own hot sauce!!!! Yaaaaayyyyyy!!!!

  • @mvboutdoors

    @mvboutdoors

    Күн бұрын

    They came out soo good

  • @BlackJesus8463
    @BlackJesus846329 күн бұрын

    The three best peppers in the world!

  • @Squirt69
    @Squirt695 ай бұрын

    great recipes and video!

  • @mvboutdoors

    @mvboutdoors

    5 ай бұрын

    Glad you enjoyed it, getting ready to process another huge batch myself!

  • @s18169ex3
    @s18169ex33 ай бұрын

    Even though you’re making a simple hot sauce, it is always a good idea to write down exact measurements in case you make something fantastic you can repeat it

  • @mvboutdoors

    @mvboutdoors

    3 ай бұрын

    You are so right about that haha

  • @plbennett8
    @plbennett817 күн бұрын

    Thanks :)

  • @perniciousprogressive8333
    @perniciousprogressive83338 ай бұрын

    Great segment! Especially love your family participation. 😊 We typically grow about 250 organic varieties every year for over 40 yrs. now, so making hot sauce & salsa has been a favored harvest time activity as well. Couple of suggestions to consider and maybe add. -puree fresh strawberries -honey -brown sugar -Really goodBalsamic vinegar (very sparingly) -Fresh herbs & garlic -Organic tomato paste &/or fresh tomato - of which the tiny open pollinated red currant type has the most intense flavor -organic tomatillos -apple cider vinegar -combine Thai (high initial heat) w/ habanero for a longer deeper heat. Best quality ingredient make axreal difference, just like fresh herbs trump died when making sausage. Of course the absolute best are the ones you grow yourself, and staying organic keeps it all healthy and tastier. There are also a vast multitude of Asian cooking wines, sauces & vinegars to play with, but Chinese ShaoXing type is a personal fave. And if ya love jot sauce & great food, try making an authentic jerk marinade & sauce for grilling chicken. OMG, it is soooo good. We used to sell it at our market stand & probably could've started a business on that alone. Anyway, keep playing and have fun! 😊

  • @421rants2

    @421rants2

    6 ай бұрын

    250 varieties.....that's pretty cool. Have you got a KZread channel? Can I get a link please. Thanks. = )

  • @perniciousprogressive8333

    @perniciousprogressive8333

    6 ай бұрын

    @@421rants2 ha ha, sorry no KZread channel. My gardening, re-habbing old Prius's & woodshed projects keep me too busy in retirement already. That said, I would suggest a few things for your own use that make life easier & more efficient. 1) I use aircrete to build 2' tall 4' wide by various length raised hugelkultur beds topped w/ a foot of compost. Being older, and never a fan of crawling around in the dirt, I cap the bed walls w/ sealed 2x8s for a continuous seat that makes tending sooo much easier. I use the recycled tire type soaker hose on timers for auto irrigation (some of my rubber "leaky hose" is still good after 25 years). I also built frames that pivot on slip pin hinges, w/ 3/4"X10' lengths of PVC every 4' as hoops that accommodate either row cover material or greenhouse poly to extend the season & keep the bugs off. The slip pin hinges allow the entire assembly to be removed or switched out, or simply opened all of the way or partially for daytime ventilation. Nightshade (like peppers & 'maters) can be dug up & moved indoors til next year for a quicker harvest, and a product called Wall-o-water allows me to put out peppers & 'maters March 1st (in Delaware) w/o stunting, so harvesting can start Mothers Day. 2) For the best variety of use & flavor w/o resorting to my pepper excess I recommend the following to keep it simpler: -Habanero (some std. & some Caribbean savina types). -Improved Anaheim (if ya like TexMex or relenos) -Super Thai hybrid (bigger) -Jumbo Jalapeño (easier to stuff & ya still get good heat & flavor by picking some red & some green). - Cayenne hybrid (bigger, make good pepper flakes & powder) -Pepperoncini, if ya like Italian, but I love 'em w/ pizza -Serrano, for more authentic guacamole & hotter salsa Those Llewellyn give you a great selection for cooking, salsas, drying & sauce 'cuz you can blend & mix to create different heat profiles. For seed starts I begin NOW. Harden later & strip all but the top couple of leaves when planting. Dig a trench, add a tblspn. of Epsom salts & water in w/ fish emulsion after burying the root ball and stripped stalks horizontally in the trench. The resultant plant will grow tremendous roots that will later support huge plants & harvest, so ya only need one or two of each. Pinch off blossoms for as long as you can resist & you get even larger plant mass & harvests. Every season try something new, like capsicum pubescens or bird peppers maybe, but the crazy hot hybrids aren't worth the effort. Too hot to enjoy for 99%, and the novelty of torturing guests wears thin pretty quick. Almost forgot, poblano, chilaca, & mirasols if you're really into Mexican food (they each also have different names when dried), and you can smoke jalapenos to make your own awesome Chipotle sauce or powders. Careful though, they're addictive. 😊

  • @421rants2

    @421rants2

    6 ай бұрын

    You're preaching to the choir......I'm no spring chicken, I'm an old rooster. I'll add one to your list. Habanado peppers. Have the same flavor as habanero but no heat. I'm also a fan of the chocolate habanero strain. Thanks......= )

  • @sylviasantiago9884
    @sylviasantiago98842 ай бұрын

    I love your beautiful daughter she will be a great cook if not a great chef. Thank you all for the best chili salsa yet.❤

  • @guythecookingsam2588
    @guythecookingsam25889 ай бұрын

    Got an abundance of thai hot chilis. Going to dry some and make a bunch of sauce just like you showed me. Thanks!

  • @mvboutdoors

    @mvboutdoors

    9 ай бұрын

    Love to hear how it turns out!

  • @MrROTD
    @MrROTD4 ай бұрын

    Even Wal-Mart Cayenne pepper sauce is delicious. I ate bottles and bottles of it I was addicted.

  • @mvboutdoors

    @mvboutdoors

    4 ай бұрын

    It's so good!

  • @MrROTD
    @MrROTD4 ай бұрын

    To answer the question is it shelf stable? If theres lots of salt and the bottles are sterilized before hand it will last years.

  • @paddington1670
    @paddington16708 ай бұрын

    I made the green one, it's an amazing recipe! so good. PS. though im not sure how to replicate it because there will be a difference in amount of vinegar boiled off every time i make it.

  • @mvboutdoors

    @mvboutdoors

    8 ай бұрын

    That's awesome, definitely my wife's fave!

  • @larrysowada9905
    @larrysowada99058 ай бұрын

    Just found your channel I'm a jalapeños lover always been, but i will try other hot peppers and the other pepper hot sasauce that I've tried was the ghost pepper i think the taste of it is to my liking i want to know if you've tried making it. I dislike the taste of the habanero i don't know what it is about that pepper anyway so far i like your channel thanks. Larry

  • @brushcl
    @brushcl3 күн бұрын

    I think if it was me, I would skip the smoked paprika until I knew what the sauce tasted like without it so I could get a handle on the flavors of the peppers.. But overall nice job.

  • @charleymasubed2510
    @charleymasubed25108 ай бұрын

    👍👍👍👍👍

  • @JMK15
    @JMK157 ай бұрын

    Fantastic video! I know you mentioned months of refrigerator shelf life. Is fermentation the only way to get a finished product with a shelf life of 12 months or more?

  • @mvboutdoors

    @mvboutdoors

    7 ай бұрын

    You could pressure can the bulk of your sauce and open and bottle fill as needed.

  • @jeannewilliams956
    @jeannewilliams9569 ай бұрын

    Can i get specific directions?

  • @joo1641
    @joo16412 ай бұрын

    I got the mill, comes with coarse, medium and fine grinders. Which one did you use?

  • @mvboutdoors

    @mvboutdoors

    2 ай бұрын

    It depends on the consistency you are after, fine will give a thinner sauce. I perfect the coarse or medium for a thicker sauce. I would experiment with all 3 to see which one you like!

  • @madvillainy6845
    @madvillainy68452 ай бұрын

    Can we use this same cooking method with dried peppers?

  • @mvboutdoors

    @mvboutdoors

    2 ай бұрын

    I don't see why not, as long as you mill/strain out the skins at the end you should be good.

  • @the_mayor_907
    @the_mayor_9078 ай бұрын

    If you drop the ph to 4.5ish or below, these should be shelf stable for at least a year.

  • @lindapoworski2597
    @lindapoworski25975 ай бұрын

    Is there a way to process these to be shelf stable?

  • @mvboutdoors

    @mvboutdoors

    5 ай бұрын

    The smaller bottles I'm not sure but you can water bath or pressure can the bulk hot sauce and open as needed to fill bottles.

  • @edwardthafe6224
    @edwardthafe62249 ай бұрын

    What other veg can use to colour and blènd

  • @mvboutdoors

    @mvboutdoors

    9 ай бұрын

    There's really no limit, I want to try purple bell peppers next year to see how that comes out. You could use celery/celery seed and old bay to make a seafood style one, that would be interesting!

  • @ceedee783
    @ceedee7839 ай бұрын

    What brand us your food mill.?

  • @mvboutdoors

    @mvboutdoors

    9 ай бұрын

    Here you go: amzn.to/3swshVH

  • @darrenatkins9250
    @darrenatkins92509 ай бұрын

    Im going to try this with Serrano and Jalepenos. what do you think should i add paprika to it as well?

  • @mvboutdoors

    @mvboutdoors

    9 ай бұрын

    Green or red serrano's? I find the smoked paprika goes best with red peppers!

  • @glennhuszti3225

    @glennhuszti3225

    2 ай бұрын

    You could add ginger or do a pineapple sauce

  • @jillcanatsey7385
    @jillcanatsey73859 ай бұрын

    Are the bottles shelf stable? Hot water bathed?

  • @mvboutdoors

    @mvboutdoors

    9 ай бұрын

    The bottles are not, I keep them in a fridge but it you make it in bulk, I like to can the bulk and refill bottles as needed. However for the portion I made in the video these will last in a fridge for months. The high vinegar content keeps them safe.

  • @FaithWalk4Life
    @FaithWalk4Life5 күн бұрын

    Where did you get the mill and the bottles that you used?

  • @mvboutdoors

    @mvboutdoors

    5 күн бұрын

    @@FaithWalk4Life I have links in the description to both :)

  • @FaithWalk4Life

    @FaithWalk4Life

    5 күн бұрын

    @@mvboutdoors Thanks!!

  • @s18169ex3
    @s18169ex33 ай бұрын

    If you get a good blender like a vita mix 7500 you will not have to mail or strain anything

  • @mvboutdoors

    @mvboutdoors

    3 ай бұрын

    That would cut down the processing time for sure!

  • @howardbellamy6301
    @howardbellamy63018 ай бұрын

    I have a bunch of super hots, and I was wondering if you could give me a ratio of peppers to fruit to seasoning. Because as of now, I was just going to dehydrate them and vacuum sealed them. But now I want to make hot sauce or some ferment. What do you think? By the way, I love to see families in videos. A family that plays together can taste together.🥵

  • @mvboutdoors

    @mvboutdoors

    8 ай бұрын

    In general, my pepper to anything else ratio is about 9-1. Season a lot of the time is to taste and volume of peppers I'm doing at a time. I have about 3-4 bags of frozen peppers that I plan to do another large batch of hot sauce once we do our final harvest for the year coming up soon.

  • @vladimirkramaric2502
    @vladimirkramaric25029 ай бұрын

    Hi, could you, please, tell me what is your vinegar percentage ? I have 8-% at disposal. Is it OK, or I have to change the amount ?

  • @mvboutdoors

    @mvboutdoors

    9 ай бұрын

    I use white distilled which I believe is 4-5%. As long as it's food grade.

  • @vladimirkramaric2502

    @vladimirkramaric2502

    9 ай бұрын

    @@mvboutdoors Thank you for your help. I have at disposal white distilled (8%) and apple cider vinegar (5%). I will try to use both of them alternatively.

  • @mvboutdoors

    @mvboutdoors

    9 ай бұрын

    @@vladimirkramaric2502 Apple cider can definitely be used, at 8% you may want to add a small amount of water to dilute it some.

  • @vladimirkramaric2502

    @vladimirkramaric2502

    9 ай бұрын

    @@mvboutdoors Thanks a lot.

  • @chiphenkel3617
    @chiphenkel36179 ай бұрын

    Do you need to hot bath the sauce

  • @jaytemplin7489

    @jaytemplin7489

    8 ай бұрын

    he said no you can put in fridge for a few months or you can can them

  • @auntdayskitchen6315
    @auntdayskitchen63159 ай бұрын

    OK I love that you have a little baby honey badger there cause she got no F’s to give. y’all still got heat in your mouth and she’s like it’s mild but I need more flavor 😂😂😂and then I think just because she felt sorry for you. She’s like yea it’s a little spicy. This gen-Alpha crowd just came out already over it. Lol

  • @kingpickle3712
    @kingpickle37129 ай бұрын

    The daughter review 😂🤣

  • @CrazedOne79
    @CrazedOne793 ай бұрын

    So is Ghost Pepper and Carolina Reaper next? 😅

  • @mvboutdoors

    @mvboutdoors

    3 ай бұрын

    I already have some ghost peppers sprouted for this year, I can't wait!

  • @CrazedOne79

    @CrazedOne79

    3 ай бұрын

    @@mvboutdoors can’t wait to see that. They are my favorite hot pepper

  • @kaliguy47
    @kaliguy476 ай бұрын

    You lost me at air fryer...

  • @bjones1042

    @bjones1042

    5 ай бұрын

    🤣🤣

  • @mvboutdoors

    @mvboutdoors

    5 ай бұрын

    An oven will work just as well!

Келесі