Hello there!
Today, I'm sharing 6 meals I cooked for my family for lunch and dinner. Some of them are a favourite in our household such as the Taiwanese beef noodles and baked salmon. Some are inspired by TiffyCooks and Tasty videos which I usually visit for Asian recipes. I have listed and linked the recipe below.
Hope you enjoy watching, please like and subsribe! :)
Would love to hear your thoughts in the comment section.
Lots of Love,
M
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Lots of love,
M
Music : artlist.io/
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Recipes
Chinese Steamed Fish
Recipe from tiffycooks.com/chinese-steame...
Taiwanese Beef Noodles
Recipe from tasty.co/recipe/taiwanese-bee...
Chicken Cordon Bleu
Ingredients:
2 boneless, skinless chicken breasts
salt and pepper to taste
2 slices of cheese
thinly sliced ham
1 cup all-purpose flour
2 eggs, beaten
2 cups Panko bread crumbs(100 g)
Sprinkle the chicken breast with salt, pepper, tossing to coat evenly.
Place slices of cheese and ham. Evenly roll the chicken, secure with toothpicks and place onto a new sheet of plastic wrap.
Wrap the chicken in the plastic wrap tightly. Chill the rolls in the fridge to set for 30 minutes.
Meanwhile, preheat oven (180°C).
After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the egg, then the flour, and then bread crumbs.
Place the breaded chicken cordon bleu oven for 30 mins or until fully cooked.
Slice the chicken and serve drizzled with choice of sauce.
Serve and enjoy!
Creamy Tomato Pasta
Ingredients:
Cherry Tomatoes, one tub, halved
5 cloves of garlic, can be more if you prefer, sliced thinly or minced
Cooking cream 2 tbsp
Butter 2 tbsp
Olive oil 4 tbsp
Salt and pepper to taste
Pasta of choice
Preparation:
In a pan, heat up olive oil and butter add in garlic and tomatoes in medium low heat
Add salt and pepper
Once tomatoes soften add cream
Cook pasta in a separate pot per instructions
Toss the freshly cooked pasta in the tomato sauce
Serve and enjoy!
Baked Salmon
Ingredients :
Salmon 500g
Cherry Tomatoes, one pack
3 cloves of garlic, minced
4 slices of lemon
1/2 cup Italian white (bianco) condiment
1/2 cup olive oil
salt and pepper to taste
Preparation:
Pour italian white condiment and olive oil in a baking dish
Add in the tomatoes and coat them with the sauce plus salt and pepper
Place the salmon in the center of the pan and add the minced garlic, salt, pepper
Place the lemons on top of the salmon
Bake for 180C for 20-30 mins until desired doneness is achieved
Best served with fresh cucumber or red radish and lettuce. Dressing can be the juices from baking.
Serve and enjoy!
Soy Glazed Chicken
Ingredients:
4 pieces chicken thigh, boneless skin-on
Salt and pepper
Spring onions for garnish
¼ cup cornstarch
Sauce
2.5 tablespoon soy sauce
1 tablespoon oyster sauce
2.5 tablespoon honey
1.5 tablespoon garlic, minced
0.5 tablespoon five-spice powder
Preparation:
Mix soy sauce, honey, oyster sauce, garlic, and five-spice powder in a bowl and set aside
Season the chicken with salt and pepper, and coat the chicken with a thin layer of cornstarch on both sides.
In a pan, drizzle in oil and turn the heat to medium-high. Once the pan is hot, add the chicken, skin side facing down.
Pan-fry the chicken for 4 minutes on each side or until crispy and golden brown. Remove and set aside.
Pour in the sauce, Mix, and simmer for 30 seconds
Add back in the chicken and cook for 1 minute on each side on high heat.
Serve and enjoy!
#slowliving #silentvlog #filipinosingermany #cozy #cookingvlog
00:00 Introduction
00:33 Chinese Steamed Fish
04:17 Taiwanese Beef Noodles
06:12 Chicken Cordon Bleu
08:05 Creamy Tomato Pasta
09:03 Baked Salmon
11:22 Soy Glazed Chicken