If talking about one of the most popular cakes, chiffon cake is inevitable because everyone is fascinated by its soft and fluffy texture. Most importantly, it's easy to make, and you can do it too.
Ingredients
80 g Cake Flour
30 g Sugar
1 tsp Baking Powder
1/4 tsp Salt
3 Egg Yolk
40 g Vegetable Oil
40 g Pandan Juice
Dry Coconut
............
3 Egg White
3-4 drop Lime Juice
50 g Sugar