That makes my mouth water! I love BlackBerry also! Very good. Thanks

@PennsylvaniacookingBlogspot

6 жыл бұрын

Thanks very much!

That sure looked good.. Most things taste better cooked in cast iron. I did a blueberry upside down cake in a cast iron frying pan a few weeks ago. Thank you for the great Cast Iron Wednesday, Helga

@PennsylvaniacookingBlogspot

6 жыл бұрын

Thank you! It was really good, Mike loved it and it was gone in 2 days, LOL!

I am binge watxhing you in between things. My mother belongs to Temple Beth Israel in Honesdale and she allowed my father his holiday so, our family celebrated both too!

@PennsylvaniacookingBlogspot

Жыл бұрын

I think it's a wonderful and diverse way to share! And, frankly, double the fun!

I literally just came in from watering my blueberry plant and seen this. Looks wonderful Helga, thanks again for making us all drool.

@PennsylvaniacookingBlogspot

6 жыл бұрын

Aww, thank you for watching! Timing is everything, LOL!

Boy, I feel very special for you making and giving me the recipe. My cousin and I loved the video and there sure are a lot of comments. Thanks so much Helga.

@PennsylvaniacookingBlogspot

6 жыл бұрын

Oh, you're welcome! I love requests! People get to see exactly what they want and I don't have to think about what I'm going to make!

Lemon juice does give more life to blueberries. This recipe looks delicious! Must try it.

@PennsylvaniacookingBlogspot

3 жыл бұрын

Thank you!

Looks delicious! Cant wait to try this!

@PennsylvaniacookingBlogspot

3 жыл бұрын

Thank you!

Perfect timing! The store just raised the price of the "cobbler mix" I use. I never knew homemade was so simple! Thanks Helga!!!!

@PennsylvaniacookingBlogspot

6 жыл бұрын

Glad I could help out! Let me know what you think, Mike loves this as do I. Not as heavy.

Fresh blueberries!! nice! straight out of the oven and straight into my belly!! super good!!

@PennsylvaniacookingBlogspot

6 жыл бұрын

Yup, doesn't get any better! Thanks for watching!

Oh my word! Looks Delicious!!😳🌷🚍

@PennsylvaniacookingBlogspot

6 жыл бұрын

Thank you!

I like the way you pick 2 for the basket 3 for me ! It looks delicious . I love easy desserts.

@PennsylvaniacookingBlogspot

6 жыл бұрын

LOL, yes I can't resist! ANd this is super easy.

Just bought a set of cast skillets and looking for some cooking projects to try them out. This looks like a great simple recipe. I love cobbler and didn’t realize it was so simple. Thank you!

@PennsylvaniacookingBlogspot

4 жыл бұрын

You can do anything in cast that you would any other pan. Because it is cast and heavy, you don't need to use near as high a heat. So learn about your temps and they vary from an electric stove which is harder to control than a gas stove. Make sure it is seasoned well and it will be the best nonstick pan of your life! Check out the Cast iron Wednesday playlist as there's tons of dishes there done in cast iron and may give you more inspiration, and i also have a vid on seasoning cast iron as well if you need it. Enjoy!

that looks faboulous

@PennsylvaniacookingBlogspot

3 жыл бұрын

This is really wonderful, especially with fresh berries, but frozen is good too, and any berry is excellent in this! Thank you!

My mom loves cobblers and she would love this one. Looks delicious 😋

@PennsylvaniacookingBlogspot

6 жыл бұрын

Thanks, Cricket! It's so easy but so good!

Awesome job Helga as usual.. Got to love Blueberry Cobbler and I know that one had to be one of the best.

@PennsylvaniacookingBlogspot

6 жыл бұрын

Thanks, PAPA! It must have been good, Mike ate it all in 2 days, LOL!

Wow this looks absolutely amazing! I've had peach cobbler before, but never blueberry cobbler. Sounds so goooood! Especially with a nice cup-o-tea :) Mmmmm!

@PennsylvaniacookingBlogspot

6 жыл бұрын

Absolutely! I'm a tea drinker, too! Raspberries and cherries are fabulous in it, too!

That's a much easier recipe than I've been using. It looks scrumptious! Thanks and I will be trying it after I get moved into my own place next week. Hope you have a great day!

@PennsylvaniacookingBlogspot

6 жыл бұрын

I'm sure you'll like this, it's really good and easy! Best wishes on your move!

Looks Delicious!

@PennsylvaniacookingBlogspot

6 жыл бұрын

It was! Gone in 2 days, LOL! Thank you!

About my favourite thing in the world! Looks amazing and even better with fresh picked blueberries 😃

@PennsylvaniacookingBlogspot

6 жыл бұрын

Sure hard to beat! Thanks for watching, Badger!

Great blueberries. How fun is that. It’s been forever since I picked them fresh. Some for you. Some for the bake. Some for you. Ha! That’s fun, Helga!

@PennsylvaniacookingBlogspot

6 жыл бұрын

LOL, thanks! I had to sample them first, you know!

@TheHappyWhisk

6 жыл бұрын

Oh yeah. I"m 100 percent with you. Gotta sample them.

Love it

@PennsylvaniacookingBlogspot

4 жыл бұрын

Thank you!

I followed your recipe and it was soooooooo good!

@PennsylvaniacookingBlogspot

2 жыл бұрын

Glad you liked it!!

Love a berry cbbbler :) This looks great. My last one was a blackberry one, so i might as well make a blueberry one this weekend :)

@PennsylvaniacookingBlogspot

6 жыл бұрын

Sounds good to me, I love berry everything!

Wonderful job my friend. Looks fantastic 👌🏻

@PennsylvaniacookingBlogspot

6 жыл бұрын

Thanks so much! Your blackberry jam looked wonderful too, as did your fried pork chops with bourbon mushrooms!

Thanks for the recipe Helga...

@PennsylvaniacookingBlogspot

4 жыл бұрын

You're welcome!

wow thank you so much. i always made apple pie on my cast iron but I will try this recipe too, thanks

@PennsylvaniacookingBlogspot

5 жыл бұрын

I think you'll love it just as much!

Fresh picked blueberry cobbler looks awesome buddy.

@PennsylvaniacookingBlogspot

6 жыл бұрын

Thanks, Steve!

I have made several times and it is Delicious

@PennsylvaniacookingBlogspot

3 жыл бұрын

I agree!

Thanks for posting this, making it today and subscribing! yummy

@PennsylvaniacookingBlogspot

4 жыл бұрын

Hope you like it!

mmmmmmm!!!! looks great I can make that I think I will

@PennsylvaniacookingBlogspot

6 жыл бұрын

LOL, good, hope you like it and thanks for watching!

Thank you Helga I made this for everyone on a recent camping trip, and everyone loved it! I was afraid I would F it up lol

@PennsylvaniacookingBlogspot

9 ай бұрын

it's pretty fool proof! Glad it was a hit!

Fresh blueberry Homemade cobbler , my all time favorite !! YuM atb john

@PennsylvaniacookingBlogspot

6 жыл бұрын

Thanks, John!

Helga, it is like you read my mind. I have some blueberries in the freezer and thought I would make some blueberry lemon muffins for my daughter for school. I have not made blueberry pie or jam but I know it would be delicious. Of course you got to pick your own beautiful blueberries and that was so much fun to see. Your cobbler looks amazing and I agree lemon goes the best with blueberries. I also love blueberry pancakes. Oh my I think I am hungry typing this comment sorry. Lol Have a great day and thanks for sharing and I am trying to come up with ideas.--------------Tressa Daigle

@PennsylvaniacookingBlogspot

6 жыл бұрын

LOL, tis the season! As for ideas, it's harvest time if we plan this for October. Want to do a theme like apples, or something for Halloween?

Helga, i love cobbler and yours looks delicious you cant get any fresher with hand picked berries.

@PennsylvaniacookingBlogspot

6 жыл бұрын

You'd love this! Thanks for watching!

Saved to my watch list so I can make this sometime this week. Made my first cast iron pineapple upside down cake yesterday 😁😁😁

@PennsylvaniacookingBlogspot

2 жыл бұрын

That's awesome! Isn't it wonderful?

@jayzusg1028

2 жыл бұрын

@@PennsylvaniacookingBlogspot it definitely turned out awesome. I went and bought a 12 inch cast iron just to use this recipe :p

Might have to use my moms for this looks good

@PennsylvaniacookingBlogspot

6 жыл бұрын

It's delish!

looks good . the cobbler we get in the uk is very different. it has scones on top making it look like a old cobbled road . going to try it your way next time

@PennsylvaniacookingBlogspot

6 жыл бұрын

That is one of the ways, for sure. I find many of the cobblers to be heavy and this is lighter and celebrates the fruit more. We also make a buckle, which is similar. On the other hand, I adore good scones! Thanks for watching!

My family is going camping for Halloween and we are going to make your recipe on the campfire in the Dutch oven :)

@PennsylvaniacookingBlogspot

3 жыл бұрын

Perfect! You'll love it! Remember to turn the dutch a quarter turn every 10 minutes, and turn the lid opposite a quarter turn at the same time to have even cooking!

Oh my god, Helga! Blueberry cobbler is one of my favorites. They're Damn good....but I didn't realize you make it so easy. Wow, I'm gonna make this this weekend when my kids come over. They love this cobbler. Would store bought blueberries work just fine ?

@PennsylvaniacookingBlogspot

6 жыл бұрын

Thanks, Josh! Yes, store bought berries should be fine. They might not be as sweet, but as long as you make sure the topping is spread evenly over them, when you eat it you get the topping along with the berries and that gives it enough sweetness! I hope you all like it!

Oh lawd 🤤🤤🤤🤤🤤

@PennsylvaniacookingBlogspot

Ай бұрын

Yup!

Woo! I was looking for a blueberry cobbler recipe that I can use with my 8" Cast Iron Skillet!! THANKS!! I was thinking of doing this with Jiffy Corn muffin mix, instead of the flour, have you tried it that way before?? Also is that all purpose flour? Thanks again! = )

@PennsylvaniacookingBlogspot

5 жыл бұрын

I'm sure you coukd use the Jiffy mix fine, but it will give it a completely different flavor and texture. Should be good, though. All purpose flour was used. Thanks for watching!

Great...You just made me spit my store bought pie on the carpet . It suddenly lost what flavor it had...If you could drop a scoop of that in a small ship anything box, I would appreciate it...Looks marvelous...Thank's

@PennsylvaniacookingBlogspot

6 жыл бұрын

LOL, well you DID ask about a cobbler..and if this shipped well, I would! Thanks, Steve!

Looked great Helga. We call that a crumble here I believe

@PennsylvaniacookingBlogspot

6 жыл бұрын

Thank you! Yes, there's a couple of ways to make it, and one that's similar as well is called a buckle. But I like this because it's not so cakey and heavy and celebrates the fruit more.

@nillywelson

5 жыл бұрын

Was that a 12-inch skillet you used in the video? I tried with the 8in and it was too small. The butter didn’t have enough room to spread out and the crust ended up way too greasy

I just subbed it was nice meeting you in spooky boos livestream

@PennsylvaniacookingBlogspot

6 жыл бұрын

Oh, thank you! Nice meeting you, too! I just Boo's stories and voice!

@erinmefford8041

6 жыл бұрын

Helga's Pennsylvania Cooking you’re welcome

Damnnnnnnn🤤

@PennsylvaniacookingBlogspot

6 жыл бұрын

Yup! LOL!

Can I be your taste tester? Ha. Looks delicious.

@PennsylvaniacookingBlogspot

5 жыл бұрын

You betcha!

YUM. What do you think of black raspberries?

@PennsylvaniacookingBlogspot

6 жыл бұрын

I think I LOVE them! LOL! Really, I haven't met a berry I didn't like. This recipe would work great with that as well! Thanks for watching!

nice! making this for my man tonite thanku :)

@PennsylvaniacookingBlogspot

5 жыл бұрын

Hope you liked it, thanks for watching!

@sb.1035

5 жыл бұрын

@@PennsylvaniacookingBlogspot made it and it was a hit! thanks so much.. enjoy your day :)

My goodness Helga. Maybe apple cobbler isn't my favorite any longer. Now I'm confused. :)

@PennsylvaniacookingBlogspot

6 жыл бұрын

LOL, this is better than apple cobbler! Promise!

I don't know why I watch your videos when there is nothing around me to eat.

@PennsylvaniacookingBlogspot

6 жыл бұрын

I don't either, you need to fix that! LOL! Thanks for watching!