Easy French Toast Muffins are crispy and delicious with a brown sugar cinnamon topping. Make ahead and freeze these muffin cups for a quick breakfast treat on busy mornings!
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EASY FRENCH TOAST MUFFINS RECIPE - Makes 18-24 muffins
BAKING INSTRUCTIONS:
Bake at 375 degrees F for 20-25 minutes or until the muffins are your desired level of crispiness. Place on a wire cooling rack to cool for 10 minutes before removing from pan. If desired, add a drizzle of real maple syrup on top.
INGREDIENTS:
French Toast
▪️ 1 loaf of bread (French or Brioche recommended), cut into small cubes and dried out.
▪️ 8 large eggs
▪️ 1 1/2 cups milk
▪️ 2 tsp cinnamon
▪️ 1 tbsp vanilla extract
▪️ 1/4 cup sugar
Brown Sugar Cinnamon Topping
▪️ 4 tbsp unsalted butter, melted
▪️ 2 tbsp brown sugar
▪️ 1 tbsp granulated sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
Optional Toppings
▪️ Maple Syrup (I love this one: www.kindlyunspoken.com/great-...)
KITCHEN TOOLS USED (affiliate):
▪️ Non-Stick Muffin Pan: www.amazon.com/Rachael-Ray-54...
▪️ Cutting Board: amzn.to/2S8NpPK
▪️ Knife: amzn.to/3nCdBhB
▪️ Whisk: amzn.to/2U7ArzT
▪️ Glass Mixing Bowl: amzn.to/3p2QigD
▪️ Silicone Spatula: amzn.to/3nW4Lth
▪️ Measuring Cups: amzn.to/3nZWiFu
▪️ Magnetic Measuring Spoons: amzn.to/38UfGzv
▪️ Cooling Rack: amzn.to/38axgOP
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