I just love the growth of this channel. Long may it continue!

@BakingOnABudget

Ай бұрын

Thanks a lot....the channel is doing great and I'm real pleased with it's progress.

Still making those delicious scones from your instructions. I've shared them with my co-workers and they love them. I don't even like the people I work with so it's a real sacrifice. lol

@BakingOnABudget

Ай бұрын

Glad to hear you and the co workers are enjoying the scones....but I would keep the custard tart for yourself lol.

@kimstevens7472

Ай бұрын

@@BakingOnABudget I sure will!

@lizziesangi1602

Ай бұрын

🤣🤣🤣🤣🤣. A good deed will not go unnoticed by God!!! 🌹✝️🌹

@natty258

Ай бұрын

😂😂😂😂 no good deed go unpunished!

@talltales6789

Ай бұрын

Lol - you made me smile 😀

Hello kind sir and thank you from the US. I priced this out for my local grocery in New England and the cost is 75 cents a slice - very affordable considering the cost of going to the bakery. Prices are out of control on both sides of the Atlantic and I pray for relief for all of us.

@renel7303

Ай бұрын

Lol. I'm at 68 cents per serving and I've just added in the butter, egg and cream. California is a very expensive beautiful place to live. 😊

@renel7303

Ай бұрын

BTW, yes, baking at home is much cheaper. At the only gluten-free bakery in town I paid $8.50 for a slice of cinnamon crumb cake. Yes, one piece. It was my birthday. I find a comparable recipe and a whole cake, 9 pieces, will cost much less even though still much more expensive than wheat flour.

@BakingOnABudget

Ай бұрын

Yes prices are up....but still better to do home baking...hope you try it.

@user-mc8xz6vk6h

21 күн бұрын

@@BakingOnABudgetalways better baking at home ❤ better for health when we control all ingredients so we don’t add preservatives for longer shelf life’s and we get good real food. The way our grandparents have made for generations. Thank you for sharing real wholesome recipes with us for us to make for our young families at home ❤ God bless you Sir. ❤ 🙏

“We shall persevere. . .” Words to live by! I so enjoy this channel. Thank you very much.

@BakingOnABudget

Ай бұрын

Thanks...yes that pastry was a little sticky....but perseverance in all things is the way through.

I have LOVED egg custard tart all my life! I often used to make them when my kids were young. If I didn’t have time/energy to make pastry, I’d just bake the egg custard in a dish . To me, the most important ingredient is freshly grated nutmeg on top. YUM! Nobody makes things like this at home any more, thanks for showing everyone how to do it Dave. The only difference is, I always used whole eggs as we were too poor to use that many yolks. I also couldn’t afford cream so just used milk. They always came out delicious!

@BakingOnABudget

Ай бұрын

Thanks...yes there are a few different ways to make the custard....this one is very rich but whole eggs and milk works good too.

As always a really well presented video. No fuss or bother, no fancy gadgets. Am so glad I came across your channel. looking forward to next one. stay safe and thank you. Anne x

@BakingOnABudget

Ай бұрын

Thanks a lot Anne....loads more recipes to come.

I love this channel too. You are a natural presenter Dave. Your enthusiasm is infectious and you make it sound so easy it motivates me to try the recipes. Thank you!

@BakingOnABudget

Ай бұрын

Thanks a lot....hope you give some of the recipes a try....nothing like home baked food fresh from the oven.

Thank you so much! My parents are English and your recipes take me back to my childhood with the foods my mum used to make. ❤ I do have one hint to save a tiny bit of money each time, if I may be so bold: I use a spatula to scrape out bowls and measuring jugs and saucepans to make sure that very little is wasted. I saw the jug of double cream and thought, "But we could still get the remnants out of it with just a little scrape!" 🤣

@BakingOnABudget

Ай бұрын

Thanks....your right....I just get carried away making the video and sometimes these things slip my mind.

@grooviechickie

22 күн бұрын

You're an amazing person and very much appreciated. I understand that you're doing so very much on these videos. It's not easy. ❤ I sent the link to my older sisters and now we're craving proper homemade custard tarts. 😂

I love this pie....my mum in law would make this for Sunday dinner. She was from England and immigrated to Canada in the fifties. I still have her recipe. Thank you ❤

@BakingOnABudget

Ай бұрын

Thanks a lot....hope you give it a try.

I don't know about the UK but in the States eggs can cost $9 one dozen‼️‼️ Brown eggs are more - absolutely ridiculous. So 6 eggs is a bit much for us. But - if you want custard you need eggs and custard is delicious!!!! Nonetheless, this is delicious and can't wait to try it. Now, my Auntie used milk for her pie dough and it was the flakiest crust I ever ate!! When I asked her she would say, Leese, I don't know - you have to watch me. And every Christmas she would call me and say, Leese, I made that apple pie you love! Oh! How I miss my dear Auntie and mom, grandmothers, etc ❤️❤️❤️ Thank you for your videos and great recipes 🥰

@funnysods

Ай бұрын

Why are eggs that expensive in the US? I pay £2.50 for a dozen free range eggs that are laid that day. Even in supermarkets I think they're about £2.80 a dozen. I wouldn't buy anything but free range eggs, the conditions the poor caged hens are in is deplorable.

@BakingOnABudget

Ай бұрын

Thanks....many of these recipes I got from my Grandmother and Great Aunt who used to bake in each others kitchens every Wednesday....good old school cooking and baking and always delicious....hope you try the recipe.

@dandycat2204

Ай бұрын

Seriously?? Still?? I know the prices went completely beserk during COVID, $20 a dozen, but thought everything had calmed down about a year ago. Have you ever thought about keeping your own hens, that must surely be cheaper??

@carolinereynolds2032

Ай бұрын

Lizzie the colour of the eggshell doesn't indicate the quality of the egg. My white hen lays white eggs, the brown hens lay brown eggs and the black ones lay.....brown eggs. 😂 And egg yolk depends on the food the hens get. Freshness would be the thing to be concerned about. Have a great day, it looks like it will be here in my patch of Australia.

@pohle4632

Ай бұрын

What eggs are you buying? I got cage free brown eggs today for $3.52 /dozen in Michigan.

I miss these from my time in the UK and Europe. I've made them from time to time, but my wife isn't a fan, and my kids are greedy pigs. One day I shall have my tart again...

@BakingOnABudget

Ай бұрын

Yes....give it a go it's a simple recipe and always delicious. Thanks.

I was literally telling my wife how much I miss having one of these. Will definitely follow the recipe! :)

@BakingOnABudget

Ай бұрын

Thanks...hope you give it a try and enjoy it......it is delicious.

Love the way you are bringing back some forgotten but lovely recipes👍

@BakingOnABudget

Ай бұрын

Thanks....this is a classic and always delicious.

Really great series of affordable cooking episodes. Counting the cost of the whole egg while using the yolk and saving the whites is part of the real world charm of this channel. No accounting tricks here LoL

@BakingOnABudget

Ай бұрын

Thanks very much....loads more recipes to come.

@enkisdaughter4795

Ай бұрын

The whites could be used to make meringues

This takes me back. My mum used to make these - many, many years ago

@happydays3678

Ай бұрын

Me too. ❤

@BakingOnABudget

Ай бұрын

It was an old time favourite in my house too....hope you give it a try. Thanks.

@geoffcrisp7225

Ай бұрын

So did my Mum on a 1950's Sunday morning whilst the roast was in the oven; my Dad's favourite.

Your recipe mirrors my Mothers which was her Mothers. I have been eating my mother's silky custard pie for 70 years. Through the years I have ONLY changed her imitation vanilla for my own homemade vanilla and her ground nutmeg for a fresh grated amount!! Yes, this may be a budget dessert, but I can't imagine anything better! Thank you sir!

@BakingOnABudget

Ай бұрын

My pleasure....yes this is a real old school recipe my grandmother used to make too. Thanks.

You are the only chef I've ever seen use a salt shaker. I also use a shaker while cooking, and have never gone wrong yet with the amount in the dish. I love your recipes and you videos!!

@BakingOnABudget

Ай бұрын

Yes I always use a shaker. Hope you try the custard and thanks for watching.

I recently found your channel thanks to the KZread algorithm. I need to say it’s been wonderful browsing your channel, I like to think I am a good home cook, but baking has always been my Achilles Heel. Your videos are helping me tons in fixing this. Thank you so very much!

@BakingOnABudget

Ай бұрын

My pleasure and thanks very much.......hope you enjoy some of the recipes.

I am being repetitive but - another wonderful video. Thank you. My dear,late, father in law loved custard tart so I will be thinking of him when I make this delicious looking recipe of yours . 😊

@BakingOnABudget

Ай бұрын

Thanks a lot....hope you enjoy it.

4:30 am New Zealand time, it's freezing outside because it's winter here and I'm sitting up in my lounge learning how to bake a custard flan😅 great custard 👍

@BakingOnABudget

Ай бұрын

Its spring time here in the UK but still quite cold......hope you try the custard...really delicious.

@shirleymckinnon6352

25 күн бұрын

Are eggs still dear over there, am a Kiwi in Oz ,and they are always going up here

@Jos-scifiwriter

25 күн бұрын

@@shirleymckinnon6352 yeah $15+ a dozen now, for Woolworths mixed dozen in Alexandra central Otago, which is probably the priciest place in New Zealand to buy any groceries as it is. occasionally Woolworths or countdown has a special because they get overstuffed with eggs because most people aren't prepared to take out a bank loan for a dozen eggs😂 so you can pick up a dozen eggs for about $8 when that happens and they sell out pretty quick.

@shirleymckinnon6352

25 күн бұрын

@@Jos-scifiwriter Wow, that is very high, around $5 here but now there is a shortage because there is a bird flu scare. Good luck with your custard pie, I am going to make his ginger cake. PS, still use one of my Edmonds cook book, brought one of them over here 29 years ago.

@Jos-scifiwriter

25 күн бұрын

@@shirleymckinnon6352 lol yeah 😆 can't beat the Edmonds cookbook for a cookbook but these videos are absolutely incredible, such great simple recipes brilliantly presented and it's great he's also priced things out so people really appreciate how much cheaper and better it is to use your own oven. I'm glad someone is still getting cheap eggs though, even if it is across the ditch 👍😂

Here we go Dave, you've taken a lot of us down memory lane, yummy, I also learnt how to cut the excess pastry off a flan dish, 😂, I didn't know how to do that... An enjoyable and educational video, gonna try this one too. Thanks dave

@BakingOnABudget

Ай бұрын

My pleasure.....it's a good old school recipe, hope you enjoy it. Thanks for watching

As a child these were my favourite. My mum would always buy me a mini one from Sainsbury’s as a treat. I loved the nutmeg on the top and would eat it by scooping it out like a boiled egg!

@BakingOnABudget

Ай бұрын

Yes....I used to get the individual ones from a local baker....delicious. Thanks.

Wonderful. I adore custard tart. Could be my weekend treat. Thanks for the guidance. Mick London

@BakingOnABudget

Ай бұрын

Thanks, hope you enjoy it.

Dave you are a real talent , a man of many skills . Paintings are fabulous

@BakingOnABudget

Ай бұрын

Thanks very much......I've not done a painting for a while but I always enjoy it when I do.

Another great recipe Dave. So glad to see your channel subscribers growing. Well done mate

@BakingOnABudget

Ай бұрын

Thanks very much....I'm really pleased with how the channel is growing.

I don’t have to know how good it is Chef, the joy on your face says it all. Thank you for sharing this simple recipe .

@BakingOnABudget

Ай бұрын

Thanks...it was delicious....do give it a go.

@naliniganguly649

Ай бұрын

@@BakingOnABudget Definitely making it.

Love this channel! and the delicious homely recipes presented in such a enjoyable way, thank you Dave!

@BakingOnABudget

Ай бұрын

My pleasure....hope you try some of the recipes.Thanks for watching.

Thank for another great little video. I still haven't tried any recipes yet, but the cheese and onion pasties recipe is on my list lol. Great work! Thanks. Pete 🏴󠁧󠁢󠁥󠁮󠁧󠁿

@BakingOnABudget

Ай бұрын

Thanks Pete....do try the pasties soon....delicious.

I've always been afraid to try and make custard. One of these days, I'll give it a try. Thank you for another wonderful recipe

@BakingOnABudget

Ай бұрын

You just have to carefully adding the hot cream etc to the eggs....do it radially and it will be fine. Thanks.

I was waiting for this! My favorite dessert! Thank you chef!

@BakingOnABudget

Ай бұрын

Yes one of my favourites too....hope you try it and enjoy it.

Yet again, brilliant! My favourite desert, yum

@BakingOnABudget

Ай бұрын

Hope you give the recipe a try. Thanks a lot.

Another great tasty recipe. Keep them coming

@BakingOnABudget

Ай бұрын

Thanks....loads more to come.

This is definitely one I’ll be using. Thank you

@BakingOnABudget

Ай бұрын

My pleasure...hope you enjoy it....it is delicious.

Just love! Custard tart, this one looks delicious, thank you.

@BakingOnABudget

Ай бұрын

My pleasure....it was delicious....hope you try it.

Looks delicious. I've yet to try any of your desserts but am looking forward to the next time I get a chance to make dessert. Also, you making the egg custard and mentioning possibly making a merengue eith the whites reminded me of going to a small diner here in the US with my grandmother when I was younger. She ordered a slice of egg custard, I ordered a slice of lemon merengue. When they delivered them to our table my grandmother's eyes humorously fell as she saw her thin custard pie next to my lemon merengue and it was the kind with a large heaping merengue on top. She still enjoyed hers but still a bit of instant buyers remorse seeing the two together.

@BakingOnABudget

Ай бұрын

Thanks a lot, yes I will try a lemon meringue soon.

From New Zealand. 3.30am yum. Will make it today. In an old fashioned wood stove. Thankyou ❤

@BakingOnABudget

Ай бұрын

I used to bake on a solid fuel stove....it was great for cakes etc.......hope yours turns out great.

I really love your recipes. And your presentation. No frills, easy to follow, exact examples. Thank you for sharing your expertise, I am learning so much, and enjoying it even more! From South Africa with best wishes 🌷🇿🇦

@BakingOnABudget

Ай бұрын

Thanks very much....do give the custard a go it was delicious.

I absolutely love egg custard pie! Thank you.

@BakingOnABudget

Ай бұрын

Yes one of me favourites too. Hope you give it a try.

Egg custard, excelling Dave 👍🏻👍🏻👍🏻

@BakingOnABudget

Ай бұрын

Thanks a lot...hope you give it a try.

This looks fantastic! I will give this a try on the weekend. Thank you

@BakingOnABudget

Ай бұрын

Thanks...hope you enjoy it.

Custard tart is definitely one of my favourites.... I'll be making this at the weekend! Love your channel. Many thanks 👍

@BakingOnABudget

Ай бұрын

My pleasure...hope you enjoy it.

Ok that just looks yummy!

@BakingOnABudget

Ай бұрын

Thanks a lot....it was delicious.

I absolutely love egg custard its one of my favourites you have made it look so easy to make thank you so much will definitely give it a try as I love baking but never have tried egg custard

@BakingOnABudget

Ай бұрын

Thanks a lot....hope it turns out great.

I love baked custard in any form! Yummmm!!

@BakingOnABudget

Ай бұрын

Yes one of my favourites......hope you give the recipe a try. Thanks.

That looks absolutely mouth-watering does that, Dave....!!! 😋 ❤

@BakingOnABudget

Ай бұрын

It was delicious....practically disappears in the mouth....do give it a go.

I'm so glad I found your channel! Great job!

@BakingOnABudget

Ай бұрын

Thanks a lot....hope you give the custard tart a try.

I loved the little individual custard tarts as a child. This is very nostalgic for me. I’ll give this a go on the weekend. Thank you!

@BakingOnABudget

Ай бұрын

Thanks a lot...hope it turns out great.

That's a beautiful tart! And oh that custard 😍😍. So rich and what a nice touch to put nutmeg on it.

@BakingOnABudget

Ай бұрын

Thanks very much it was absolutely delicious....hope you give it a try.

Thank you for this great channel! I've been baking for 10 years but rising grocery costs have made it difficult to enjoy my kitchen again....this channel inspires me to keep going! ❤

@BakingOnABudget

27 күн бұрын

Thanks a lot....yes do keep going home baked is always cheaper and more delicious.

Absolutely lovely.

@BakingOnABudget

Ай бұрын

Thanks a lot.....it was delicious.

I love that you don’t waste food. And your custard tart looks delicious 😋

@BakingOnABudget

Ай бұрын

Thanks a lot...the custard was delicious....and the little peach melba made from the scraps.

This is simply wonderful

@BakingOnABudget

24 күн бұрын

Yes....basic ingredients, simple to make and delicious. Thanks.

Hello from ya local postie. Cracking channel mate

@BakingOnABudget

Ай бұрын

Hi man, thanks very much....hope you try some of the recipes and let me know what you think.

Thank you for your new recipe! Looks great! Will double the ingredients for tomorrow's family dinner dessert 🎉🎉

@BakingOnABudget

Ай бұрын

Hope you all enjoy it....Thanks.

As always a stunning performance 😉! What a nice recipe! Will be our dessert for sunday.

@BakingOnABudget

Ай бұрын

Thanks....hope you all enjoy it.

O yum look forward to trying this out

@BakingOnABudget

Ай бұрын

Thanks...hope you enjoy it.

Yummy. My Grandad used to bring us something from the bakery and my brother had an iced finger and I had a custard tart. My fave. Have never tried it myself.

@BakingOnABudget

Ай бұрын

Thanks....hope you give it a try....really is delicious.

I definitely going to make this recipe thank you 😊

@BakingOnABudget

Ай бұрын

Thanks a lot...hope you enjoy it.

love the grind - please keep pushing out the recipes!

@BakingOnABudget

Ай бұрын

Thanks a lot....loads more to come.

Great recipe and demo Thankyou. It looks delicious😊

@BakingOnABudget

Ай бұрын

Thanks a lot....it was delicious....hope you give it a go.

Reminds me of my Mum’s custard tarts.

@BakingOnABudget

Ай бұрын

Yes it's a good old school recipe and delicious. Thanks.

Custard tarts what a childhood favourite 👍brilliant work Dave 😃 cheers mate Mark

@BakingOnABudget

Ай бұрын

Thanks Mark.....the custard was really delicious....do give it a go.

This is one of my favourites, but I’m the only one in the house that likes it, but I could treat myself 😂

@BakingOnABudget

Ай бұрын

Yes, treat yourself and give it a try....delicious. Thanks

جميل جداا وشهي شكر شيف 👍👍♥️♥️

@BakingOnABudget

Ай бұрын

ذ متعة

One of my favourites

@BakingOnABudget

Ай бұрын

Mine too....absolutely delicious...hope you give the recipe a try.

Brilliant new recipe, I’m going to try this, I think my favourite is the ginger cake 👍👍👍

@BakingOnABudget

Ай бұрын

Thanks....the ginger cake was delicious....and this is a winner too....do give it a go.

I love your recipes and your channel is my favourite cooking channel ❤

@BakingOnABudget

Ай бұрын

Many thanks.

Love this, it's my dads fave so il be making this one .

@BakingOnABudget

Ай бұрын

Thanks a lot...hope he enjoys it.

Thank you so much for sharing 🎉 we have something similar in South Africa 🇿🇦 called "Melk Tert" or "Milk Tart" we sometimes make a crust from cookies and butter or a spread based pastry. We have variations of baking the custard and even just cooking the custard filling on the stove top and chilling it once cooled down. I am sure, just like our your lovely tart, it is better the next day.

@BakingOnABudget

Ай бұрын

Thanks a lot....yes once the custard is properly set the next day it is delicious.

i love custard tarts. your videos are so helpful, easy and yum recipes. thank you

@BakingOnABudget

Ай бұрын

My pleasure....the custard was delicious....do give it a try.

one of my favourite sweets

@BakingOnABudget

Ай бұрын

One of my favourites too...really light and delicious.

My favorite British desert.

@BakingOnABudget

Ай бұрын

Thanks....yes it is delicious....hope you give the recipe a try.

So glad I found your channel, another awesome recipe. Can't wait to give it a go. Thank you

@BakingOnABudget

Ай бұрын

Thanks a lot, hope you enjoy it.

Will need to make these, hubbie loves egg custard tarts x

@BakingOnABudget

Ай бұрын

Thanks a lot....hope you both enjoy it.

Well done! 😊

@BakingOnABudget

Ай бұрын

Thanks a lot.

Looks yummy, Dave 👍

@BakingOnABudget

Ай бұрын

Many many thanks....this really was delicious...one of my favourites.

Yum it looks lovely. I'm definitely going to try this .😊😊

@BakingOnABudget

Ай бұрын

Hope you enjoy it Thanks a lot.

Gorgeous

@BakingOnABudget

Ай бұрын

Many thanks.

This Channel should be rising high !!!

@BakingOnABudget

Ай бұрын

Thanks....I'm real pleased with the way the channel is growing and glad that others are trying the recipes.

Love and blessings from Seattle USA 🖖

@BakingOnABudget

Ай бұрын

Thanks very much.

Another excellent recipe. Would love to a custard slice being made.

@BakingOnABudget

Ай бұрын

Thanks....custard slice is on the list....coming soon.

Thanks for your time and effort for making the egg custard tarts. I can remember when I used to go in the bakery and get 10 custard tarts for a pound. How the cost of living has changed. Disgusting the prices has rocketed. But thats the conservatives for you.

@BakingOnABudget

Ай бұрын

Thanks....always best to bake your own...much cheaper and delicious.

@enkisdaughter4795

Ай бұрын

It’d be the same regardless of which LibLabCon party is in power. I’m in the UK, but have been watching how fast prices have risen globally. Whichever country you look at, it’s exactly the same thing at the same time over the past few years.

Thank you for these videos. I love the way you use limited amount of equipment and explain it all in a way that helps me believe I can do it too 😄 Also, thank you for taking the time to put the recipe at the side.

@BakingOnABudget

Ай бұрын

Thanks a lot......do try some of the recipes....simple and delicious.

This is such a brilliant channel.

@BakingOnABudget

Ай бұрын

Thanks very much.

I've made this tonight. It's just in the oven right now. Should be cool enough for my Husband getting in from work in the morning. It's one of his favourites. So I'll let you know how it turns out x

@BakingOnABudget

Ай бұрын

Hope you both enjoy it. Thanks for watching.

Saya suka ❤❤

@BakingOnABudget

Ай бұрын

Saya pun.....harap anda mencuba resepinya

@Mey00001

Ай бұрын

@@BakingOnABudget Terima kasih

Yummo!!! I’ll be making this. I’m even going to make the pastry as well. This is one of my most favourite desserts, I love it and I haven’t had one for a long time. We have a bakery in my town that makes it to taste like a home made one but I refuse to pay what they want for it now. A small individual one is over $8.00 and that’s way too expensive for me, so I’ll make them myself again. Thanks for this video cos it’s given me a big nudge to make something that I really enjoy.

@BakingOnABudget

Ай бұрын

Thanks a lot...do give it a go you will not be disappointed....it was delicious and a lot cheaper than $8.00

Thank you that’s my favourite tart iv had a few failures over the years but I only used milk and whole eggs I will try this way next time 🤞Amanda xx

@BakingOnABudget

14 күн бұрын

Thanks...the egg yolks and cream give it a really rich texture and taste. Hope you enjoy it.

One of my favourite foods ever

@BakingOnABudget

Ай бұрын

Mine too....really light and rich at the same time. Delicious. Thanks.

New subscriber from Canada ❤ thank you for these videos. Simple wholesome and frugal. I have been binge watching all day and taking notes. I made pizza and bread today.😊

@BakingOnABudget

Ай бұрын

Welcome from the UK......hope the pizza turned out great. Thanks for watching.

Can not wait to try this one 😊

@BakingOnABudget

Ай бұрын

Hope yu enjoy it. Thanks for watching.

I really appreciate how you lay out your videos. You go through what exactly is needed for ingredients in weight so everyone can make it the same way ❤ and your recipes are delicious!! ❤thank you , my family thanks you too ❤😂❤ 🙏

@BakingOnABudget

21 күн бұрын

Thanks you all very much....loads more recipes to come.

I enjoy your videos

@BakingOnABudget

Ай бұрын

Thanks for watching.

Hi Boab, really enjoy your recipes. I relocated to south east asia & its hard to get my hands on common western ingredients so your simple ingredients really help me enjoy some of my favorites. Hope to see more recipes soon!

@BakingOnABudget

21 күн бұрын

Thanks a lot....loads more recipes to come.

I can almost taste that as you are eating it - what a treat real english custard tart is. Will have to make one - someone with hens just gave me a dozen eggs.

@BakingOnABudget

Ай бұрын

Perfect with fresh laid eggs....hope you enjoy it. Thanks.

Whoa, you gained 10k subs since I subbed 2 days ago. Good on yer m8 🌟

@BakingOnABudget

Ай бұрын

Thanks a lot....I'm really pleased that loads of people are following the channel and making the recipes.

Magnifico as they say in Manchester

@BakingOnABudget

Ай бұрын

Thanks a lot.

Thanks

@BakingOnABudget

Ай бұрын

Many thanks....that's very generous of you and is greatly appreciated.

One of my All time favourites, in our local bakeries a individual tart would cost about £1.05. An all time classic.

@BakingOnABudget

Ай бұрын

Thanks a lot....hope you give the recipe a try.

@neilanthonyhaywardlewis8978

Ай бұрын

@@BakingOnABudget I certainly will...one of my favourite flavours is lemon, lemon custard tart, might give it ago 😁

I used to make this for my dad constantly when I lived in Manchester 🇬🇧

@BakingOnABudget

Ай бұрын

Thanks a lot....a delicious dessert.