Sooo good and easy. 2 1/2 hours wrapped in tinfoil, then unwrap, put your sauce on, then about 5 minutes or so uncovered under the broiler. Goes Great with just about Any side. I have this on a Velveeta shells and cheese, I added some Bacon, and believe it or not, a little bit of Ranch dressing. Don't wince, it doesn't taste like Ranch at ALL, but it Does add a little POP to the taste and adds a Freshness to the cheese.
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