John your videos are my 4 yr old daughter’s favourites. She copies Everything that you say when we bake together.She also gets mad everytime we make cake because I don’t have cake rings lol. Also, Easter bunny video with your kids is on my tv non stop now. She now thinks that they are her friends 😆

@MySinglemom

2 жыл бұрын

Lol

@jessicabullock2990

2 жыл бұрын

So cute 🤩

@haebi_

2 жыл бұрын

I like how most people who watch these recipes are mom's cooking with or for their children/family And there's me who is cooking for my lonely self

@anndalynnketellapper8296

2 жыл бұрын

@@haebi_ you could cook for your friends!

@TheShellikins

Жыл бұрын

I loved the simplicity, I did switch out to unsweetened coconut & my husband who doesn't like coconut gave me a thumbs up "out of control delucious" Thank you Merry Christmas

Made these today with my college granddaughter. They're beautiful and so good. We're proud of them. Loved being in the kitchen with you, following along on our iPad on its stand.

I just randomly found his channel in my recommendation now i'm obsessed with his videos he's so freaking talented.♥️🍡💗💗💕🍨🍨🥰🥰💖🍧🍭💘🥳🎡🎂💞

@PreppyKitchen

2 жыл бұрын

You're too sweet!!! Welcome to the channel!!!

This is the exact recipe I've been using for years -- and it never fails. Some things I add are crushed almonds, toffee chips, dried cranberries or sour dried cherries. The tart of the dried fruit goes well with the sweet macaroon!

@hillaryhuang677

2 жыл бұрын

can i usd desiccated coconut?

@LadyLuxe33

2 жыл бұрын

Sweetened coconut and sweetened condensed milk?! This seems overly sweet!

@TM-nu5vd

2 жыл бұрын

@@LadyLuxe33 It's not. Without the milk, it would be too dry of a texture. You can always use unsweetened coconut -- works great too.

@TM-nu5vd

2 жыл бұрын

@@hillaryhuang677 I've used desiccated coconut too and it works just fine.

@hillaryhuang677

2 жыл бұрын

@@TM-nu5vd okay! thank you sm!!

I made these today. Baked for 24 minutes, and they were perfect!. Follow the recipe and method, and you can not go wrong. Thank you, John 😊

I also before putting them in the oven, put a little maraschino cherry, half on top, pressing it into it, so it stays into it, and bakes with it, and even after I put chocolate on the bottom, I have me a syringe where I withdrew the chocolate and drizzled it over each one of my macaroons, and they were absolutely gorgeous. And they taste amazing.

My friends and I now play a drinking game where we have to drink every time John says ah-ma-zing 😬😉🤣🤷‍♂️

@GrammaPatriot

11 ай бұрын

That’s so funny! 😂😂😂

@ayeshagull4966

7 ай бұрын

I knew it

@user-sp1gw8gz3o

5 ай бұрын

Holy cow. I’m in! Lol. I drink still but do not allow sugar in my life anymore

@linigolden-rudy2695

2 ай бұрын

I did it with my coffee while watching this lol. A variety we make in Florida is Key Lime zest and Tab of key Lime juice. The chocolate with toasted almonds makes almond joy treats. I've added a Tab of Bonne Maman Jam Pineapple Passion Fruit...or a Tab of Guava Jam another tropical flavor. My Grandmother made a Coconut Macaroon Cake with either Key Lime curd between Layers or Passion Fruit Curd. If you don't want to make your own curd..it's simple..you can buy Lime or lemon. I personally use the Pineapple Passion Fruit Curd I make. Than I add crushed Pineapple to my Toasted Coconut Icing or Fluffy Coconut Icing untoasted..it's your preference I've decorated with nuts just ring around top..depending on curd..like Key Lime Curd/pistachio or Pineapple Passion Fruit/Toasted Almonds or Pecans..if I do Toasted Coconut Icing..Toasted Crushed Pecans. 11:00 11:00 11:00

@nancylombera978

Ай бұрын

😂🤣🤣🤣🤣

I absolutely love, Love, LOVE macaroons! There is a bakery inside a restaurant that makes all sorts of yummy flavored macaroons! To die for! Key lime, almond, chocolate, lemon, orange, champagne, to name a few! Sooo good!

I've been making chocolate coconut macaroons for years from a recipe I got in the Seattle Times, purportedly from the 1940s. No egg whites though. A can of sweetened condensed milk, 8 oz coconut, 5 T cocoa powder, 375 for 15 minutes. I give some away every Christmas, I do mixed cookie plates for neighbors and friends

@JesusAlways1st

3 ай бұрын

I see some recipes that calls for a little flour, no egg whites. Not sure, but I am thinking they might be just a little drier due to the flour! The chocolate one sounds Devine! Must try! Thanks for the recipe! ❤😊

Thank you so much for including the nutrition information on your recipes - it saves me soooooo much time not having to do it myself. ❤

I always forget how much I love coconut! Thank you for this! Looks delish!

Yuuum. John’s explanation is second to none. So very thorough. Thank you for this wonderful recipe.

Dear John, You are amazing, I simply love your teaching. Keep up the excellent work. God bless you and your family.

Dear John (It's my first Dear John note LOL) - I am SO HAPPY I found you! Thank you for making each recipe so easy, relaxed and fun. I adore you and your videos and enjoy the process while I am in the kitchen so much more when I don't feel the intimidation with these recipes. Everything turns out so lovely when I follow your steps - you are a fantastic teacher! With love from sunny Southern California ☺

made these for my dad today for fathers day since they have always been one of his favorites. He said they were the best he's ever had!!!

Yes. I just bought two tins of condensed milk last week. And we love coconut in this house.👍

John your personality is so bright, colorful & full of energy!! I love coconut!! 💕

It's fluffy, matches the chocolate and looks really good.

I made these tonight with my daughter! We had a great time and got a delicious reward at the end... Thank you!!!🤗

I used to make these for a friend who has Crohns Disease. Helps with stomach issues if you eat 2 or 3 a day. Best part is, they are a delish cookie too!

@denagustafson6070

2 жыл бұрын

You are my new BFF for letting us know this information! Thanks so much!

@jameswalker6389

2 жыл бұрын

Hi Christina, how are you doing?

Love coconut macaroons and every thing that's made with coconut. Thank you for sharing all recipes, they always turn out great. Love from Canada

5 stars for sure!! Easy to make in a jiffy and my mother's new favorite, just in time for her 91st birthday!!! Sooo Yum!!

I love that your recipes are so easy to make. This is one of my all time favourites. Can't wait to try your version. Love your channel. All the way from South Africa ❤️

I love 🥥 and I am in love with these cookies. Thank you.

I love coconut so much! This looks delicious! It’s on my to do list 👍🏻

Everything you make is amazing and fun to watch you cook, love your personality!!

Thanks for what you do, John.

I can't wait to try these. It is clear I've never had a fresh baked macaroon as I would never have described them as clouds. Who knew? They look divine! Also had no idea that macaroons and macarons were related since they seem so different from one another.

Made these today June 3, 2024. Considering the fact that I have never whipped egg whites and I have one arm and have never made them. I did pretty good. I sent you a message about salt in the whites before whipping them. I followed your recipe and it was fine. Your channel is new to me. I am very interested to learn about the food you make. 😊

One of my favorite cookies from one of my favorite chefs, TY!!!

I made these today and I am in love. Thank you.

Perfect for Passover! Thank you for being a bright light in a dark world

I have all of these ingredients in my pantry. Looks like tomorrow is a baking day for me. Thanks John!!

@lindamills9248

Жыл бұрын

Oohh gonna make these puppies!! Ty

🤍Valentines day today and these are in my oven baking at this very moment! Making them for my husband. 🤍Happy Valentines Day everyone!🤍

Thank you for sharing the recipe..I love macaroon cookie😍

My day just turned sunny again. Your videos are my therapy

Right on time for Passover. One of the few delights we can actually enjoy😂

@barsharsathe9688

2 жыл бұрын

kzread.info/dash/bejne/n2SF3LGOlbTSoso.html

@andreacoughlin2736

2 жыл бұрын

Exactly why I’m here!

@carmengutierrez4156

Жыл бұрын

Delicious

I love love macaroons!

I’d never heard of adding the whipped egg whites! Can’t wait to try your recipe! 🥰😋🤤

It’s my favourites !Thanks! Bless you !

I love coconut sweets i made snowball truffles yesterday. So i will try those too looks yum yuuummyy. THANK YOU FOR EXISTING !!🥰

Until running into your channel I had forgotten how much I used to love macaroons. Thanks for explaining the difference.Raised on the French ones in the NE then found these when my family moved to the South. Ever since learning I have Celiac disease I've had practically no deserts and at times miss them. I always bought at pastry shops but after watching this I can't wait to make some. Thanks. Can't decide what I like best this desert or your very pleasant personality.

Never knew or thought to whip the eggs; I must try! Never knew about the almonds history, but I do add almond extract. I love to finish off with Baker's German Chocolate; now I have to try bottom coating. Sooo many cool tips!

this coconut macaroon recipe is my absolute favorite!!💞 love making them! so delicious 😋

@dcwatashi

4 ай бұрын

About how many does it make? I read the recipe and I can’t believe he doesn’t state that. I don’t have a scoop so I like to measure out my cookies by weight, so that they are almost identical.

@JesusAlways1st

3 ай бұрын

@@dcwatashi Not sure, but I am thinking he doesn’t state how many they make because individuals will most likely use different measuring tools or methods: different size ice cream scoops, spoon method, or roll by hand! Your idea is also a good one. I have to remember that one in a pinch! ❤😊

@dcwatashi

3 ай бұрын

@@JesusAlways1st it definitely can be time-consuming weighing them out individually but at least all of the cookies will bake the same especially if you rotate them halfway during the baking process.

I love it 😍 I will try to bake this today with my 10 year old girl… we love you my friend, God bless you 🙏

I am from the Philippines… baking is my passion.. I am one of your followers ….

Love that you put this video out during Passover! I’ll hopefully give these a try soon

@PreppyKitchen

2 жыл бұрын

My pleasure! Hope you enjoy!!!

I can't wait to make this dessert for my family!

Hi John! Im a huge fan of your baking! I made the vanilla cake pops last week as gifts! Loved them! I'm American Lebanese and my mom makes the Macaroons without the chocolate, in Lebanese they just call it a soft coconut cookie. =)

Your recipe is so easy and pleasure to make them thank you let the videos keep coming be blessed 🙌

❤️✨🌟✨🍰✨❤️🍬✨🧁❤️🍭✨ Hooray! Another wonderful recipe. Thank you, John, you're brilliant 🌟✨❤️🧁✨🧁🍬✨🍰🍬✨🍭❤️

Yessss! I love them! I always bught them at the store but im glad to see the recipie John. Thanks

Love this recipe. Very simple, which is IMO key to success in any cooking or baking! Hubby and I are terribly lactose-intolerant, so I use coconut-base sweetened condensed milk and allergen-free chocolate. I don't replace the butter as, contrary to popular belief, butter doesn't have a lot of lactose in it. I also replace the sweetened coconut with unsweetened as I find the former variety just too much for this biscuit.

I love this...never a fan of coconut until I had this at Boston

These cookies look so good and delicious!

Thank you so much for making a Passover-friendly video during Passover! I’m hosting a small crowd on Friday night and can’t wait to make these. Happy Easter to you and your lovely family as well.

Yum, these are perfect! Thank you 🥰

They used to have these at my job, and I loved to eat them raw. A scoop of coconut macaroon dough, and a Guittard chocolate baton is so good. I used to set the dough up on top of the chocolate baton, and called it Macaroon Sushi. I was sad when my job got rid of them, but my waistline wasn’t-because I’d been eating a lot of them since they were so light.

Super yummy looking thanks for sharing this….another must make! 🤩👍👏

The best macaroons in world !!!!!Thanks !!!! I. prepared every week

I shall be trying this tomorrow morning thanks for such a good tutorial you are delightful to watch thank you

Very useful recipe full of techniques and good explanation. Thanks a million.

Me and my five year old made your carrot cake cupcakes over Easter. SUCH a great activity for us both and delicious beyond words! Excited to try these and the Tetrazzini, and... Let's be real, every.single.other.recipe on your channel 🤭

Thank you so very much for the lesson! I need to make some soon and wanted a simple recipe.

Thank you for your easy recipe I will try it today god bless❤️❤️❤️

John you are the Best!! Easy peasy yummy recipes for bakers like me. (Not a baker but I try) Thank you !!

Omg, I grew up eating those cookies on passover, thank you for sharing that recipe!

I love these are my favourites I put glacé cherries on top of mine thanks John ❤️😊

I just love your videos i learned a lot of techniques in baking♥️

These look great, we make coconut pyramids with the same mixture except we don’t add eggs. They are moulded by damp hands into pyramid shapes and each is topped with a half glacé cherry and the baked until golden equally delicious

Just made them oh yummy, thank you.

🤤❣ Looks super delicious. Love coconut. 🥥

I love these I make them all the time I add 1/4 tsp of almond extract and chop almonds and coat the bottoms with dark chocolate my family and friends love them they always say they taste like a almond joy 😀🙌🏼love your videos and recipes.

@kellyw.1779

Жыл бұрын

Hello Bernielove49!! I was curious about using Almond extract instead of Vanilla. Did you only use Almond by itself or did you add and additional 1/4 tsp to the 1 tsp of Vanilla the recipe calls for? I just LOVE that Almond flavor!! Thanks and Merry Christmas from Texas!!🎅

i loveee ur tutorials..always easy 2 understand and most of all... fun and delicious! thanks 4 sharing im gonna do these 2day!

Made your hot crossed buns on Easter! They turned out amazing! Everyone loved them!🥰

@PreppyKitchen

2 жыл бұрын

Awesome! Thank you! I really love those.

@wadadsidani9862

Жыл бұрын

It looks great but is it possible to have a lighter topping?

Thank you so much for posting your recipes. 👌

My mom taught me fractions by cooking. You learn real quick what 1/4,1/2 and 1/3 or 2/3 is when measuring ingredients. These are my favorite cookie and I forget how easy and quick they are to make. Delicious.😋

@PreppyKitchen

2 жыл бұрын

Your mom was so good for doing that!!! 💖

They look so delicious! Awesome recipe, John!

Great, fun, video. I'm a picky coconut girl. You have never let me down and I can't wait to try this recipe.

Your my favorite chef I will buy your book Monsieur preppy kitchen ❤❤

I've always wanted to try these!!! I can't wait!!!

I used to make this when I was younger 😉 back when I was in the Philippines 🇵🇭 🥰 Filipinos love Coconut Macaroons 🥰

Delightful you are right

these make my days better. thanks for everything 😀

I LOVE your Kitchen!!! I'm taking notes . . . 🥳

That look delicious John thank you

I love your sense of humor but most of all I love your recipes ❣️

hello thank you so much for your videos in Portugal we use only the coco flaques sugar and egs we put them in litlle paper molds and we put them in the oven they are delicious

The version you are making here is my all time favorite!!

Just tried these macaroons and it was delish hands down !! Thank you so much John for sharing the recipe....it is addictive!

Those look Uh-Mazing! Gotta pick up the ingredients and make some this weekend. Thanks John!

John you're an amazing chef

Exactly besitos de coco. Love it

I will try these. Thanks Opal

I think his talents as a math teacher should go into a new KZread channel teaching math to kids. He reminds me of my English teacher -a guy all the students loved. Passion is everything.

My mum used to make “ toprapaak “ specially with a dash of yellow food colour in it.. ( this recipe is always made with freshly grated coconut but you can use S.shredded coconut too ).. a memorable childhood favourite sweet of mine..

Thanks - educational and entertaining - great job as always - 🥥🥥🥥

I love these and can't wait to make them.💕

Absolutely One Of My Most Favorite RECIPE!! Thank You Sir !! For Another Awesome Recipe,.. They Look So Yummy... I Love Love Coconut...☺️😁😊♥️🥥♥️

I tried this recipe and its delicious thank you Preppy 😊 ❤