Compote is a French dessert made by lightly stewing fruit with sugar. It looks similar to jam, but unlike jam, which is so simmered that the shape of the fruit does not remain, it contains less sugar than jam and is only slightly simmered, so the shape of the fruit remains. So you can taste the fruit better. It is not meant to be stored for a long time like jam, but is meant to be eaten right away like a dessert.
Compote can be used in a variety of dishes. It makes a sweet drink when added to milk or carbonated water, and is also delicious when added to Greek yogurt or spread on bread as a spread.
Any fruit is okay, not just blueberries. You can also mix several fruits. Try making a delicious compote with frozen or tasteless fruits^^
👉Ingredients
300g blueberries
50g Allulose
1 tbsp lemon juice
* Please adjust the amount of allulose according to your preference.
* Can be stored in the refrigerator for 7 days