An angel is making angel food cake 🥰

@thescranline

3 жыл бұрын

Haha thanks 🙏🏼😋

I like how he's going out of his comfort zone, from decorating cupcakes to a more diverse and challenging kinds of cakes. These newer videos highlight his baking skills and not only the decorating parts. Well done.

@thescranline

3 жыл бұрын

I’m def out of my comfort zone but loving the change and how much you guys are enjoying it too! 💜

I love how Nick gives such nice tips and also explains why doing things in such ways are important. Not only we learned another amazing recipe but we also learned some new techniques that can helps in different recipes! Thank you Nick!

@thescranline

3 жыл бұрын

Thanks! That’s so sweet and very encouraging! 💜💜

I made a negative comment on one of your videos a couple years ago and I just want to take the time to apologise. I was in a bad place but I projected the negativity onto others. I just want to say you are awesome and talented and creative and deserve the world and more. This beautiful cake looks beyond delicious!!

@thescranline

3 жыл бұрын

Tbh I don’t pay attention to negativity anymore. Not worth my time. But I appreciate the kind comment 💜

@benharrison8604

3 жыл бұрын

@@thescranline I'm so glad you don't take it on board. People express negativity to others when they aren't happy within themselves. I've changed for the better. Thank you again for your awesome content.

I love how you are so clean.

Angel food cake is one of my favorites. I really have been enjoying these videos. I thought i would miss all the glitz and glam but I really enjoy them. Its like watching a master class (which you are) with that Scran Line humor and personality. I love the lighting, the set up, and relaxing vibes. Great Job!

Thanks Nick for sharing another wonderful recipe along with super helpful tips and tricks!! 🙌🏼

I appreciate that your recipes are easy to understand and follow. Love your apron too, Nick! Thank you for doing an excellent job. 💙💚

@thescranline

3 жыл бұрын

Thank you Shantell! 💜💜💜

This is now my go to recipe for angel food cake. I made it for my brother’s birthday and the whole family loved and devoured it. Thanks for this delicious recipe!

Made this today and it was perfect!

Yes, super easy! I did made this cake 2 times, all tasted good. Love this cake. Thank you Nick! 😊 👍👍👍

Absolutelybeautiful and looks very delicious! Thank you for sharing, Nick!!!!😃🥰

@thescranline

3 жыл бұрын

Thanks for watching! 💜

Looks wonderful Sir kindly thank you

Love love love everything you make! Mine never seems to turn out as beautiful as yours but I am learning so much from you :)

Can't wait to try this lovely recipe!

@thescranline

3 жыл бұрын

Hope you love it!

I made this today - fantastic recipe! I added orange essence as I didn't have vanilla, then topped with some ready made cherry pie filling - so tasty 💗 thanks for the wonderful recipes 😃

Great video nick!!! The cake looks great 💖💖 love the new setup

@thescranline

3 жыл бұрын

Thanks so much! I’m enjoying being in my kitchen 💜

😮 that looks so guuuuudd 😋

I will try this one..thanks for the recipe much love from the Kingdom of Tonga❤

Angel food cake has always been my favorite, but I either bought pre-made or made it from a box mix. Both tasted okay, but now I have an awesome recipe to make it from scratch. Thanks, Nick, for this easy to follow recipe. Also, if your pan doesn't have feet, but you have a tall glass bottle, you can put the inside tube on the neck of the bottle and cool it upside down like that. 😊

Loved it Nick I cant wait to make this too. Yummylicious ❤️❤️❤️

@thescranline

3 жыл бұрын

Thankyou!

Nick, this looks like a winner! I've seen lemon in angel food cakes, but I LOVE orange in baked goods. I truly appreciate that you are a pro and can share techniques that I've never heard of, like using a skewer to remove air pockets.

@thescranline

3 жыл бұрын

Thanks so much Lisa! 💜💜💜

I like in addition of the orange zest. I'm going to have to try that. My favorite way to eat angel food cake is toasted with some butter. If you haven't tried it that way, I encourage you to give it a go. 😋

@lisatiberi7448

3 жыл бұрын

Toasted with butter!?! I have to try that.

@Kelli.Hicks.5

3 жыл бұрын

@@lisatiberi7448 Be careful as you're toasting, since it can burn easily.

I have never ever tried angel food cake before 😍 that looks amazing

@thescranline

3 жыл бұрын

It’s so yum! 💜

delicious and beautiful dessert !!!!

@thescranline

3 жыл бұрын

Thanks! 💜💜💜

Angel foodcake has been my birthday cake, pretty much every since I was 6 but I've never made it from scratch before. We used to buy the cake mix in Canada and bring it back to Australia. Mum always said the recipe was too difficult to try - but you made it look pretty easy - I think I'll give it a go next year :) Also our pan doesn't have the fancy feet yours does so I've spend my life tipping it upsidedown and balancing it on bottles as the cake often rose out of the top

Looks soooo delicious.

@thescranline

3 жыл бұрын

Thank you! 💜

Nice! You my friend are going places😃

@thescranline

3 жыл бұрын

Thanks!

I've always wanted to bake an angel food cake...this makes it look easy ...I'll add it to my baking bucket list :-D

@thescranline

3 жыл бұрын

Hope you give it a try! 💜😋

Looks beautiful 🥰

@thescranline

3 жыл бұрын

Thank you! 💜💜💜

My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. 😍❤️

@thescranline

3 жыл бұрын

Thankyou!

cant wait

Delicious desserts designed to impress !

@thescranline

3 жыл бұрын

😋💜

I wish this had a clear cut recipe with out the chit-chat in the video. So I could print it in one sheet of paper. Wado, making it today.

@cherokeechyld8444

7 ай бұрын

Nick, my error. I found your ingredient list and I did print it out. After I did that, the talking me through it was so helpful. I was so intimidated to make this cake. and you made it so easy. Wado. 🧐

OMG that is so good🙂😉❤️👌

@thescranline

3 жыл бұрын

Thanks! 💜

Hey nick where do you get your apron? It looks super cool and I love to bake and don’t have my own apron💖

@thescranline

3 жыл бұрын

Actually mine was gifted to me by KZread. But you can get these online 💜

Angel food cake is my favorite cake

@thescranline

3 жыл бұрын

Yay!

👍👍

Angelic ❤️❤️❤️

@thescranline

3 жыл бұрын

😋💜

Looks good. I want someone to bake this for me. Too much effort even though "it's easy". Thank you.

@thescranline

3 жыл бұрын

I’d love it if you gave it a go! It’s actually a lot of fun to make!

Can’t wait to make this....what size pan was it please ?

@thescranline

3 жыл бұрын

Regular angel food cake pan. About 9” wide

Are the yolks also crucial to the recipe, or can I just use aquafaba?

Hi Nick ! Beautiful cake.. I saw your basic recipes and i downloaded, but i want to know how to stabilize whipped cream if is better with powder gelatine or cream of tartar, congratulations regreats for Guadalajara Mexico ♥

@thescranline

3 жыл бұрын

Actually I’d try it with 1:2 ratio of mascarpone. 1/2 cup mascarpone, 1 cup cream.

@dinaqp0579

3 жыл бұрын

@@thescranline ok thanks Nick because with gelatine the result is lumpy :(

Is that a-cordless mixer?!? Nice

@thescranline

3 жыл бұрын

Nope. Def has a chord 😋

I don’t know if you mentioned that a non-stick pan is… not a good idea! 😂 I found that out with a chiffon cake. (Cue the trombones) Edit: I watched again… and you did! Haha

When will the website be available? 😭😭 I could die for the pumpkin spice cupcake recipe 😔

@thescranline

3 жыл бұрын

Oh I wish I knew! I’m working super hard on it. I could write a book on this new website!

hey nick... can we use the same recepie in a round cake tin

@thescranline

3 жыл бұрын

If I’m being honest, I’m not sure. I’d probably look it up on google before giving it a go.

@SuperNeeha

3 жыл бұрын

thnk u nick... may be i cn try n let u know da result too 😁

Hi Nick,I really want to make this cake but I don’t have one of these tins. Can it be made in an ordinary cake tin?

@thescranline

3 жыл бұрын

Hi Shirley. I’ve never tried it with an ordinary candle tin so I can’t say for sure. There are loads of sites that would be able to advise on it. I’d say you could make it with ordinary cake tons but you’d need to split the mixture between three 9 inch cake tins :)

Please make more vegan desserts 💕 I wish I could make a lot of your desserts but I’m allergic to dairy

@thescranline

3 жыл бұрын

I’ll keep that in mind :)

i make angel food cake often and sorry but what you call soft peaks is actually the FROTHY stage. The pan can also be inverted onto a wine bottle or pop/soda bottle to cool. Hope you appreciate my tips without offense. love ya, thx

Kind of like a cake version of pavlova 🥰

@thescranline

3 жыл бұрын

Yes! Similar 😋

i saw a video here on yt that the fat does not make a difference in how the eggs whites beats

@thescranline

3 жыл бұрын

Hmm... in my experience, it does make a difference when whipping up egg whites.

How would you make a chocolate Angle food cake?

@thescranline

3 жыл бұрын

Ooooh good question. I haven’t researched that yet. I imagine using cocoa powder. 💜

it's very important to tell folks to NOT grease pan and don't use nonstick pan but just a regular, cheap,/thin aluminum pan. Cake can also be cooled by inverting onto a wine bottle or other glass bottle. My tips given without offense. ty for chaannel.

Can I use cheesecake mold? I don’t have this mold

@thescranline

3 жыл бұрын

Hmm... I’m not sure. I’ve never tried... I’d google it before trying but honestly I don’t see why not?

can i use grinded sugar in egg whites to make the sponge

@thescranline

3 жыл бұрын

Granulated sugar? Yes that should be fine but you’ll need to add it a little slower to allow the sugar to displace: wait about 20 seconds between each addition before adding the next tablespoon full. Hope that helps!

@startale5768

3 жыл бұрын

@@thescranline no i mean't by using powdered sugar which we get just by grinding sugar without adding anything to it

that looks like it was made by real angels... oh wait... it is

@thescranline

3 жыл бұрын

Haha 😋💜

Should have topped with candy oranges so it was more delicious for you (berries are life!)

@thescranline

3 жыл бұрын

Hmmm... I thought about that but I opted for berries cos it looks a little more traditional. My fiancé ate them anyway 🤪💜

@hannahgriffiths9908

3 жыл бұрын

@@thescranline glad he likes them! He would enjoy you doing that extra touch for him. Such true love

What happened to other background you use to use?

@thescranline

3 жыл бұрын

Still got it. I just decided to begin sharing recipes in my kitchen. And I’m enjoying it a lot. Are you?

@luluhicken1151

3 жыл бұрын

@@thescranline Kinda it’s new

@luluhicken1151

3 жыл бұрын

@@thescranline I like the other background better. But it’s kinda different

Cake flour should be used, if not sub in cornstarch. J/s 😆

Blazezzz, make an Arabic translation

@thescranline

3 жыл бұрын

Unfortunately I don’t speak Arabic sorry!

TE AAMO

@thescranline

3 жыл бұрын

💜

Why doesn’t it show the number of subscribers you have?

@thescranline

3 жыл бұрын

No idea. KZread made changes to people’s pages so it doesn’t show anymore. I can see the numbers and growth on my end though.

When he said there are 12 eggs I lost interest lol