EASY Almond Barfi || Badam Burfi- Episode 516
Тәжірибелік нұсқаулар және стиль
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A big shoutout and thank you to Pt. Kesh over at Puja Mall for sponsoring this outfit today!
Address: 126-16 111th Ave, Queens, NY 11420, United States
Phone Number: 347-731-9952
Instagram: @pujamallinyc
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Caldero/Carahee Pots Sponsored by Victoria Cast Iron!
Website: victoriacookware.com/
To buy the red (5 QT) pot, here is the amazon link: www.amazon.com/dp/B0CB21RTW1/...
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For My Mortar and Pestle!: amzn.to/31CKtxF
For the IMUSA griddle pan I use: amzn.to/3gIYb6e
For my cast iron dutch oven!: amzn.to/3felaG4
For my blue IMUSA Pan: amzn.to/2ZB6r1h
For my tostones press: amzn.to/2BrUfYT
For the knife I use!: amzn.to/3gmPAWO
Tera Mortar and Pestle!: amzn.to/31CKtxF
Wire racks: amzn.to/2B7MDtU
Glass Bowls: amzn.to/2WuHJ28
Karahi/Caldero Pack: amzn.to/2WriFJC
Karahi/Caldero Pot: amzn.to/3dTZ0Ij
Core silicone spoons: amzn.to/2T2cn13
Core silicone spoons (small pack): amzn.to/3cwkxpR
Large Stainless Steel Spoons: amzn.to/2xWpmtA
Nonstick Pot: amzn.to/3dINm2J
Dutch Oven: amzn.to/3fO8R3M
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Ingredients and Measurements:
1 cup granulated sugar
1/2 cup water
1/2 tsp. ground cardamom/elychee
1/3 cup chopped almonds (save some for the top)
2 cups full fat milk powder
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Пікірлер: 12
Kind regards . Matthew’s Guyanese Cooking . Kind regards .
Wow this is very simple to make,thanks for sharing.❤
@matthewsguyanesecooking4601
3 ай бұрын
Thank you very much!
One of my favorite snack, love this one.
@matthewsguyanesecooking4601
3 ай бұрын
It was so delicious
I will try this one soon
@matthewsguyanesecooking4601
3 ай бұрын
I hope you enjoy!
Good morning brother u are doing a wonderful job that look so delicious and yummy great job keep up the amazing job u are doing God bless ❤
@matthewsguyanesecooking4601
3 ай бұрын
Thank you very much
Luv it will try it soon , how are u?
@matthewsguyanesecooking4601
3 ай бұрын
Thank you, enjoy! I am good hope all is well
@babygirldass3621
3 ай бұрын
@@matthewsguyanesecooking4601 great, all is good for now on my end , thx for asking