Friends, hello everyone! Today we will prepare very tasty and soft kraffins for Easter. And I will also show you 6 options for toppings, and you write in the comments what are your favorite toppings for Easter cakes and kraffins :)
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INGREDIENTS
for steam:
*warm milk 200 ml.
* sugar 1 tbsp.
* flour 1 tbsp
* dry yeast 7 gr. (or live 25 gr.)
dough:
*egg 1 pc. + 3 egg yolks (cat. C1)
*melted butter 100 ml.
*sugar 100 gr.
* flour 450 gr.
*turmeric 1/2 tsp (optional)
FILLINGS:
Before laying out the filling, grease each layer of dough with a piece (25 gr.) of softened butter.
1) chocolate paste 95 gr.
crushed hazelnuts 25 gr.
2) chopped halva 120 gr.
3) ricotta 75 gr.
berry jam 45 gr.
4) coconut flakes 95 gr.
crushed almonds 25 gr.
5) ricotta 70 gr.
pistachio paste 25 gr.
crushed pistachios 25 gr.
6) mix of favorite dried fruits 120 gr.
The size of the form used in the video: the bottom diameter is 11 cm, the height of the form is 8.5 cm.
Bon Appetit everyone!
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