Easter Eggs | Coloring with natural dye | THREE methods
▲Chicken eggs - 10 pcs.
Dried hibiscus leaves (carcade) - 150 g
Water - 1.5-2 liters
Vinegar 9% - 100-180 ml
Gauze cloth
Linen twine
Polypropylene tape
Dried golden and purple onion leaves (husks)
Wood shavings
Vegetable oil
#eastereggs #coloringeggs #CulinaryArts
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