Watching this after watching struggle meals is like watching me at home vs me teaching in my classroom making stuff exciting for kids. Both are authentic, just a different audience and different excitement levels (:

So many chefs and non-chefs know how to cook. Frankie not only knows how to cook, he understands WHY to cook, and teaches us through example. I love him for that.

@adelinewurzer4533

4 жыл бұрын

yes!

@tracylunos3763

4 жыл бұрын

And fun to watch

Frankie seems so much more mellow in these normal videos compared to his struggle meal videos. Lol

My favourite Tastemade chef! I'm 18 and I think I've learned most of my cooking skills from you Frankie & I'm very grateful for that :)

@FrankieCooks

7 жыл бұрын

That's nice to hear! thanks for listening

Christ on a bike, I need this. The gnocchi looks easy enough even for us lazy cooks!

Guys PLEASE this comes from an Italian girl who loves her good ol' gnocchi. Try and eat that "fried" sage because honestly IT'S SO GOOD I can't even begin to explain this. Just do it. And thank me later XD Btw Frankie you're the best, I love you and your videos so much!

@mysticseraph2213

5 жыл бұрын

I hear you! There's just something A-MA-ZING about fried sage in a recipe like this. I always think there's not enough when served in restaurants!

@ramencurry6672

Жыл бұрын

I agree it’s very good and very unique in flavor with that sage. I grow sage in the back yard.

I love Gnocchi... And thanks to you Frankie I now make regular and sweet potato gnocchi... Like a champ!!!

This looks absolutely delicious!

Fantastic recipe and video Frankie! Thanks for posting

I love Frankie he makes smile even on a bad day

I can't live without gnocchi.

Just came back from struggle meals gnocci episode and The pillow part is the same and it is so cute He used a box grater for potatoes and even says "The rich use a fancy gadget but we can just use this"

Raw sage? Chef Ramsay would hit the roof if he saw that

@Janine.Najarian

3 жыл бұрын

And he can't make a pad thai to save his life. Sooo maybe he's not the authority on everything.

Looks gorgeous! I'm gonna make it this weekend!

Making this was fun and delicious. Thank you!

I love making gnocchi. Some helpful hints to help people succeed would be to use bake potatoes (too much water in the dough is the enemy of airy, light gnocchi) and to use sifted, 00 flour (cake flour). The finer milled flour means that it will incorporate more easily and helps prevent a heavy and dense gnocchi! Also, try pan frying them - the browning creates more flavor and a crispy texture on the outside.

making this for my husband and I for valentines day dinner. thank u frankie

I just made this because it looked sooo good in the video, and it's as good as it looked! Thanks for the inspiration :)

you make cooking lookso easy. thank you so much for this video and great explanations. 👍

Well done, love your style.

I'm glad that you didn't bother with all of that nonsense about rolling them on a fork or a special board to give them grooves that would hold the sauce. I've never once eaten a gnoccho and thought, "Damn... that didn't hold enough sauce." However, there was a day that I was trying to figure out what it was that all of my favorite gnocchi I'd ever eaten had in common, and I realized that it was that none of them had grooves! Rather, they were all shaped like tiny delicious pillows.

I've never done gnocchi like this before. You fried them a little and that is a really clever idea! The next time I'm not just doing "Burro Verdato". Great love!

Perfect recipe....

@zincfive

4 жыл бұрын

Only a few ingredients, perfect technique.

Little tough pillows of heaven!!! hahaha Ive never had a piece of Gnocchi I thought were pillow like!

@SauceStache

7 жыл бұрын

I love Gnocchi btw and this recipe looks amazing! I had to write this before I got a ton of hate messages!

Im here like...This guy makes yummy food and also looks really handsome too :)

Don't leave your gnocchi in the water, even if the frying pan gets too crowded for all.

The raw sewage adds a lot of flavor and aroma to the dish. Never skip it.

@daisy8284

5 жыл бұрын

avarice seven I prefer my gnocchi sewage-free, personally, but to each his own.

@Fyrebrand18

5 жыл бұрын

Captions never fail to disappoint.

A must try!

Anyone know what kind of butter this is? Is it just simple store-bought butter or something more like Kerrygold?

Italian heaven ! Thank you , saluti haha

Can you use sweet potato?

isnt raw sage extremely bitter?

Hi Frankie,Potato Paradise!:) Perfect for a cool summer evening. Comfort from the Kitchen! Thanks.

is that a salted or unsalted butter ?

Guess I've never had good gnocchi because the ones I've ever had have always been too dense and overly filling, not enjoyable at all. This gnocchi looks good.

What can I use instead of a ricer? 😊

@FrankieCooks

7 жыл бұрын

food mill

@juanesteban8938

6 жыл бұрын

A fork worked fine for me

@docb77

5 жыл бұрын

If you're really cheap, you can use a fork

@tootlem

5 жыл бұрын

Potato masher

@kathrynhausler4087

5 жыл бұрын

push them through a colander/strainer!

Raw sage?

@SarahJaneTorbey

7 жыл бұрын

Huy Nguyen don't eat raw sage, it is extremely bitter

He's my man crush 😂😂😂

Brown butter vs burnt butter?

He's so weird it's fascinating

can you use rosemary instead of sage?

@juanesteban8938

6 жыл бұрын

Marlie I used rosemary and worked great

@julieanncheshire9960

5 жыл бұрын

rosemary and mushroom would be great!

@ministryofgirl

4 жыл бұрын

Thyme and mushroom too!

looks like this was the first time he made that recipe

where are the measurements? how many potatoes? how much flour? some of need exact measurements thank you

@Tastemade

7 жыл бұрын

Erin Diaz Thanks for watching! All ingredients and steps listed in the description!

@aquatheologist8363

7 жыл бұрын

I feel like the joke kind of went over your head.

@erindiaz3151

7 жыл бұрын

Thank you for getting back to me. Looks very delicious! Cant wait to try it

@daviddianna

6 жыл бұрын

quanto basta

He kind of looks like the actor that plays Francis in Reign. I️ think his name is Toby something

Add chopped walnuts lightly toasted to the sauce

Bake the potato and pass through a ricer. You'll get a much better consistency and flavor.

Italians: do you approve of this pasta recipe?

@michaelpenque2104

4 жыл бұрын

no

I wanna marry this guy.

raw sage, no no

You need to need it to keep the shape and so it doesn't break apart easily

Frankie is at his strongest when cooking Italian food, but when he does something that is not Italian its just a mess.

Okay this is just tadka for indians

My gnocci always ends up becoming a melted dough ball :( it doesn’t hold shape and it makes me angry

@mckinleighbarney8389

3 жыл бұрын

Mine were functional but kind of had the same problem, now that I’m rewatching I think maybe we’re overworking the potato like he said we shouldn’t do because I don’t have a ricer (also maybe not enough flour)

"Gnockis"

Wish there was a trigger warning for Trypophobia folks during the ricer part

Contrary to popular belief, you really don't need egg. I make my gnocchi without eggs (just potato and flour and some salt) and they come out just the same

To make it easier, cook the potatoes in a microwave.

@MyLittleGreenHairdedMermaid

7 жыл бұрын

I always find too much of the potato becomes crusty in the microwave

@redsands1001

7 жыл бұрын

John Smalldridge if you have a pressure cooker its not as quick as the microwave but still pretty hands free and does use less overall heat than the stove method

@user-kh9ki3kq8m

7 жыл бұрын

I sprinkle some water over my potatoes when I cook them in the microwave and they don't crisp up

Can I marry him

0:46 it sorta looks like maggots

I’m going to be the one who says that, he’s really hot.

Ok, but the ricotta are lighter!

he seems kind of tired in this video.

That is way too much egg for that amount of potato.

He shouldn't have added raw sage onto the dish, it makes it taste bitter

This was a teririble job, bet that wasnt all that good

All that wasted dough in the bowl :/

you did nothing right, do not do what this clown has done. his potatoes are so wet you will need to add so much flower you will end up with sinkers. yea enough is the right amount for someone who dose not have a clue in what they are doing. i am very surprised he or she did not add chocolate chip.

Raw sage is disgusting never put raw sage on a dish

Not good...

U just ruined it

stop putting all that salt in the water, please

@Raytorus

7 жыл бұрын

TheCeska90 what are you on about? That's how it's supposed to be made

@Beckynolife

7 жыл бұрын

TheCeska90 It adds flavor while cooking but nothing stops you from adding less if you're worried about how much sodium you're consuming.

@chillysummer4197

7 жыл бұрын

TheCeska90 This is how you do it, you know. But you don't have to do it this way if you don't want to . Like Richeal Ray used to say: No police man will knock on your door to arrest you for not following the recipe.

@rollercoaster24

7 жыл бұрын

Chilly Summer As much as I dislike Rachel Ray, that's a good quote

@seanonel

7 жыл бұрын

"Real Italians" are just people like you and I . There is nothing mystical about them and there is no set of rules to follow in order for them to qualify as such. Gnocchi, pizza, pasta et al were all invented by curious Italian minds who happened to experiment with the ingredients that they had at hand and the cooking techniques they happened to have knowledge of. If they were "real Italians", they would not have dared such defilement of their culture, as to bend the rules. Yes, the Italians have a very interesting history and culture; yes, Italian food is very good and certainly there are right and wrong ways to do things, but I find that this whole "real Italians" concept is getting a bit long in the tooth. It amounts to nothing more than Italophilia, and is very much overly romanticised.