Pre-order my book here if you're cool: geni.us/e89n0Tx

@rafiahmed9348

Жыл бұрын

E

@leotiritilli9698

Жыл бұрын

Ok

@onyxxxyno

Жыл бұрын

Done!

@saraporter4559

Жыл бұрын

April is too far away man

@phonkmasterseriousform

Жыл бұрын

sorry I'm poor

Making a book for students is so thoughtful of you.

@GreenSkyDill

Жыл бұрын

Lmao can’t tell if this is a joke or not. Considering how books (and more importantly, the cost of books) are the bane of every college student’s existence 😂😂

@nov1st

Жыл бұрын

@@GreenSkyDill That’s why Libraries are such a valuable resource

@annaireinova3195

Жыл бұрын

​@@GreenSkyDill*every American student

@GreenSkyDill

Жыл бұрын

@@annaireinova3195 😩😩 you’re right. This is a prime example of how American capitalism distorts our worldview

@lavafixer8477

Жыл бұрын

@@GreenSkyDill 😫😫the industrial revolution and its consequences

Him: “this is a $3 pasta recipe” Inflation: “WAS”

@IPoopOutHail

Жыл бұрын

Dude the olive oil alone was 3 dollars 💀

@adityagagain2252

Жыл бұрын

@@IPoopOutHail ikr

@Red-qz5ry

7 ай бұрын

​@@IPoopOutHailI'm pretty sure all this is a cost if you already have those ingredients

@aimbot_legend6941

7 ай бұрын

No this is per portion not for total cost of ingredients e.g 1 egg is less then its cost he is talking about how much it costs per portion/meal

@dutchvanderlinde15

6 ай бұрын

​@@aimbot_legend6941yup, i was about to say that

Cherry tomatoes are expensive where I live. Using a can of diced tomatoes gives equivalent nutrition at a much lower price, plus it's pantry stable so you don't worry about throwing it out if it's around too long.

@gorillaguy9902

10 ай бұрын

You would need to substitute the sugar if you do it this way because of the cherry tomatoes high sugar content. Otherwise great idea!

@KluckMaduck

8 ай бұрын

THANK YOU

@RandomKissFan0815

7 ай бұрын

You can also use chopped big tomatoes.

@metallsnubben

7 ай бұрын

I also kinda just... don't like the amount of "skin" you get from a bunch of cherry tomatoes? It's like maximizing the surface area to "tomato innards" ratio by having a bunch of tiny tomatoes

@TeamDurpies

7 ай бұрын

Ew regular tomatoes suck i would pay double for the cherry tomatoes just please dont use disgusting regular tomatoes

"Basil leaves from your local basil leaf generator" I'm dead 💀

@Wesson11

10 ай бұрын

HAHAHAHAHHAHA LOOOOOOOOOOOOOL SO FUNNY LMFAOOOOOOOOOOOOOOOO

@im_terrible_at_titanfall2

9 ай бұрын

OMORI REFERENCE

@M4rcusA1

3 ай бұрын

​@@im_terrible_at_titanfall2 what's the reference?

@im_terrible_at_titanfall2

3 ай бұрын

@@M4rcusA1 its a game called omori and theres a character named basil

That amount of cherry tomatoes would cost the triple amount of money where I live... 😬

@dansharmin09

Жыл бұрын

Same here 😂

@boyeyob1

Жыл бұрын

Half the amount he used would cost me $5

@gaj30

Жыл бұрын

​@@boyeyob1 me too

@villuna_

Жыл бұрын

you can use canned tomatoes instead, they're still good and much cheaper

@E_w_a

Жыл бұрын

Where do they cost so much?

Man, that amount of cherry tomatoes would be like $3 on its own where I live 😭

@alexeliz507

Жыл бұрын

He says $1 per serving but he used the whole pint in his whole serving! Def not accurate pricing

@Laurenlee87721

Жыл бұрын

Do you live in Australia too 😂

@Daniel-ox1sb

Жыл бұрын

In NY that's like $4 or $5, does this guy live in north Korea?

@nannaellaraun-jrgensen1252

Жыл бұрын

Yes

@CharlieApples

Жыл бұрын

@@Laurenlee87721 Montana. It’s too cold for growing tomatoes here, and in winter the price of cherry tomatoes doubles

It speaks to the quality of this dish that I was able to get a really good result without so much as looking at a recipe. I am not usually a fan of cherry tomatoes but it works. As someone who has now made this, here are some tips: When he says be generous with salt, TRUST HIM. The flavor of cherry tomatoes is extremely distinct and sweet, so they need a lot of help to become a good pasta sauce. You can always salt your pasta after the fact, but it’s way better if you get it on the first try. If you want the sauce to be even creamier, add a bunch of cheese. I used Romano in mine. If you think the tomatoes are done reducing, you’re wrong. Go a little further than you think you need to and the sauce will be richer and the cellulose will break down better.

@acrasis

7 ай бұрын

Thanks for the tips! Excited to try this.

@Snowy_dowy

2 ай бұрын

Ahhh Tysm! That really helped lol

@1flash3571

11 күн бұрын

You can also add ingredients to it, like Crispy Bacon, or other vegetables like squash, onion, sweet peppers, mushrooms, etc.

'Local Basil Generator?!' Too good bro 😂😂😂

@ArchknightEdits

10 ай бұрын

Man’s got a forbidden technique

@im_terrible_at_titanfall2

9 ай бұрын

GUYS ITS AN OMORI REFERENCE

My mother thought me how to cook when I was 10 and when I went to university I was so greatful for it because most people there would spend all their money on fast food and then starve for the rest of the month and I was here making home cooked meals and I even saved a lot of my money and bought clothes and school equipment. It was honestly a good time for me financially

@devilarmy6050

Жыл бұрын

Gud advice for people like me who want to pursue foreign studies👍

@AoT540

Жыл бұрын

So you also worked? If it was financially good for you? Or did you get alot of money from your parents. Because i’m having a hard time saving money and i’m cooking like 5-6 times a week

@devilarmy6050

Жыл бұрын

@@AoT540 bro I'm still in 11th and i also want to go pursue foreign studies.... I'll ask my mom to teach me to cook atleast basic meals so I won't have to spend money on fast food

@AoT540

Жыл бұрын

@@devilarmy6050 Huh? My response was to the guy who commented first. But yeah I say do it! Foreign studies are awesome! When we’re young we should travel the world and experience other cultures/people/… Goodluck!

@AoT540

Жыл бұрын

@@devilarmy6050 Cooking is fun btw (atleast for me)! If you enjoy it you’ll learn to make your own recipes very quick. Experimenting is important

In the UK I feel this is much cheaper. Pasta being like $0.80 a portion feels extortionate when here you can get 500g of dried pasta for that price and do multiple meals

@dfquartzidn6151

Жыл бұрын

Dang, I’m jealous of the UK because of this.

@TheAdaoo7

Жыл бұрын

Same with the garlic like $0.25 for 5 cloves? We can get 3 bulbs for less than $1

@sailor690

Жыл бұрын

​@@TheAdaoo7 wow you guys are lucky

@TheAdaoo7

Жыл бұрын

@@sailor690 definitely But bear in mind salaries over here can be as low as half what they are for the same jobs in the US

@deathdrone6988

Жыл бұрын

​@@TheAdaoo7 where im from, its more like 6$ a bulb.😭

Pro tip: throw in an egg yolk and it will become nice and creamy. Add parmesan if you want to for extra creaminess and flavour.

I made this it tastes amazing, I recommend adding prawns and serving it with some garlic bread

@RadislavPirgozliev

Ай бұрын

A moment ago I had a portion. You can also add madras spicy salsa for extra flavor. And the parsley straight from the garden to crunch.

You know this guy is never sick with how much garlic he used

@unrealgamer6054

Жыл бұрын

Bro definitely isn't a vampire

@arianalashayslader

Жыл бұрын

I love garlic too, it's good for your health.

@doomslayerclout

Жыл бұрын

@@unrealgamer6054 i have teeth like a vampire and extra two canine at the bottom but I love garlic and ginger also cinnamon.

@shadowrealm5828

Жыл бұрын

Garlic is the bomb -Jesse

@carrieconner2021

Жыл бұрын

​@@doomslayercloutI'd love to see those teeth!

*The Editing level is Immaculate* 🗿

@crystalfulmer4036

Жыл бұрын

Yes 🗿

the pectin from the cherry tomatoes just makes the perfect sauce. So perfect, that one might argue that a fresh sauce made with cherry tomatoes is superior to other sauces

Friendly reminder for everyone that the cheapest meals are the ones with locally sourced ingredients, not exotic fruits and veggies ❤

@immi2050

Жыл бұрын

Yeah but I live in the Netherlands but Dutch food has no taste. It isn’t delicious except for some things. I’m Moroccan and if we are on vacation we buy local stuff like watermelons, bananas vegetables etc and its very cheap

@neann6

Жыл бұрын

@@immi2050 Understandable! Just saying for people who have to save money :)

@ghl0q

Жыл бұрын

​@@immi2050 ga terug dan jij mocro

@immi2050

Жыл бұрын

@@ghl0q Ik denk dat ik meer van nut ben dan jij met je uitkering die wij betalen.

@duolingoowl8294

11 ай бұрын

if these ingredients are your definition of "exotic" i'm assuming that you've never gone outside

The little animation of kwoowk excited shaking his head was so cute 🥰

@nicoeel

Жыл бұрын

WHERE?

@12dakis

Жыл бұрын

@@nicoeel at the end of the video! When stick man kwoowk gives the cook book to stick man student kwoowk 😚

@eggzacly

Жыл бұрын

the kwook book****** 😂😂❤❤❤

@milleniumdanoob

Жыл бұрын

fr

In my country this amount of cherry tomatoes probably costs 3$ They are ridiculously expensive for no reason

@alexviol1587

Жыл бұрын

oh, no, the reason is inflation

@d.kirankumarpatro4877

Жыл бұрын

​@@alexviol1587 not really its the supply and availability that causes those absurd prices.

@davidy22

Жыл бұрын

The reason is they don't grow in your country, and you should consider using different produce that does grow near you instead of insisting on following the recipe

@GratsielaLily

Жыл бұрын

@@davidy22 maybe we want the good testing tomatoes? maybe stop telling people what to eat

@davidy22

Жыл бұрын

@@GratsielaLily Maybe you're not getting the good tasting tomatoes and your insistence on religiously following what's written on a page without questioning anything is making you buy things that had to be frozen, imported and marked up, but you're still going to complain about how the ingredients are expensive for you much while making no effort to figure out why that's the case or paying attention to where you live enough to figure out what you can buy that tastes the same and isn't triple the price.

An easier and cheaper recipe is pasta with tuna, tomato sauce and onions, which is more or less the staple lunch for pennyless italian uni students. Chop and brown a bit of onion (doesn't have to be a whole onion, up to personal preferences) then add tomato sauce (half a bottle for 1-2 people should be enough), a pinch of salt and then a can of tuna (i personally throw out the tuna oil but that's up to personal preference too) and you have an easy 5 min sauce that should be fairly inexpensive too.

So my mom tried this recipe after I showed it to her. She didn't follow a few of the instructions but it was incredible. The best pasta I had in my entire life.

The exact amount of cherry tomatoes alone cost more than 3 € in Germany. Not even the organic shit

@adventureexe6032

Жыл бұрын

1,20€ for 250g at Rewe in Germany right now and that's not even a discount supermarket like Aldi or Lidl where they would be even cheaper.

@Brkmp_

Жыл бұрын

@@adventureexe6032 thats cap. I can upload a video the next time I go there. And it costs the same at Aldi and Lidl. Doesn‘t matter where you buy them

@OG_Melxn

Жыл бұрын

​@@Brkmp_ kappe

@vistaxx

Жыл бұрын

Das Ding ist solche Videos ergeben kein Sinn weil diese Mengen was er verwendet sind ja nicht im Supermarkt zu kaufen heist jeder muss so oder so die großen Packungen weil es gibt logischerweise keine Behälter wo 50 Milliliter Öl verkauft werden oder 20 Gramm Salz oder sonstiges

@suga8164

Жыл бұрын

​@@vistaxx Aber man kann es doch runterrechnen. Ist ja nicht so, dass du mit einer Flasche Olivenöl nur ein Gericht kochen kannst. Wenn du die Zutaten für einen gekochten Teller Essen abwiegst, kommen solche Preise zustande.

This dish is called "Pasta all'arrabbiata", it's a really common dish from Rome/lazio region of italy. It doesn't need to be made with cherry tomatoes sauce (Ciliegini in italian) but I prefer it this way because of sweetness and another tip, put pecorino cheese on top! Don't use parmiggiano or others parmesan like cheeses

I just cooked this recipe, surprisingly very tasty. I didn’t have olive oil so I use a little bit of vegetable oil and butter mixed and it turned out very yummy. PS: And yeah added a bit of crushed oregano when frying garlic. It elevates the smell and flavour.

Omg I tried this recipe and loved it so so so much. Thank you so much It’s healthy too guys I had it during my weight loss journey and it totally supported that.

Local basil leaf generator 😂

That's how I make them, when I don't have any mince in the fridge. I kind of learnt to do it by myself but I'd definitely have appreciated this when I was 17-18 (I'm 26 now).

This is perfect timing, I’ve got some left over cherry tomato’s I can do this with!

As an italian I absolutely love this! It is a very common and beloved variant of pasta al pomodoro (with and without hot peppers), especially in more rural areas of the country where the tomatoes will be homegrown. My father used to make this dish often during tomato season and it's so easy to make that it's actually the first thing he showed me how to cook when teaching me! Yet it is so delicious, definitely a must try. A little advice for anyone that wants to try and cook this dish: if you can, get your cherry tomatoes at different stages of maturation. It will significantly enrich the flavour spectrum. Experiment with the proportions to create your perfect mix. You will be surprised at how much the flavour can change

Comment #preordergang if you got the book. Thanks so much!!!!

@rafiahmed9348

Жыл бұрын

E🗿

@teebaalsewaidi4080

Жыл бұрын

hi🙂

@gamingunicorn8593

Жыл бұрын

I preordered the book back in october, and it will arrive around my birthday in april, so yeah, I got myself a sweet 18 birthday gift without knowing when it will arrive😂

@anatomic1172

Жыл бұрын

Please do the balkan food (Croatia, Bosnia, Srbija) 😊

Bruh those cherry tomatoes would be more than 3$ on their own.

@legobeamryan1315

Жыл бұрын

Per portion, he makes multiple portions

@israelbenitezjimenez533

Жыл бұрын

@@legobeamryan1315 that sauce he made is for 2 portions, I have tried it already

@someonesboi6099

Жыл бұрын

I eat the whole thing by myself so it’s one portion and it’s not 3 dollar 😂

@jacob9540

Жыл бұрын

@@legobeamryan1315 that’s a pint of cherry tomatoes, which costs around $3-4

@kylelundgren5133

3 ай бұрын

You people realize he lives In the netherlands not the u s.

Cherry tomato paste is both incredible easy to cook and absolutely delicious. Between the tomatoes and fresh basil, it's like eating a garden. Highly recommend.

For people who can’t afford cherry tomatoes, you can buy canned diced tomatoes instead. This recipe is actually called Al Arrabbiata and it’s a famous Italian dish

I'm going to the kitchen right now because I just came from school and need food 😃

A few advice from an Italian to make this pasta even better: first, crush the cherry tomatoes with your hands in a bowl after cutting them in half, they will release a lot of water that you can throw to intensify the flavor. Second, to make it in a different way, cook some red sweet onions (even better if you can find Cipolla di Tropea) and, the final touch, use oregano instead of basil. Buon appetito!

@pasrh4138

Жыл бұрын

Why oregano, basil is the right choice, origan was used in old recipes to cover old/rotten tomatoes flavour. The origan goes in only for the Marinara

@ZecaPinto1

Жыл бұрын

​@@pasrh4138bro Its peoples choice

@PureSoulKyo

Жыл бұрын

And the tomatoes release their water right in the pan why would you separately cut, crush, then add the tomato water? if anything, you lose the amount of liquid in the tomatoes that stick to your hand when you crush them, that would've stayed in the pan This advice sure is something 😭😄

@lds034

Жыл бұрын

@@PureSoulKyo sorry, I might have not been that clear, my advice is to throw the tomato water away, to intensify the flavor

@lds034

Жыл бұрын

@@pasrh4138 my father is Calabrian and in that region origano is essential and put anywhere. For example it goes perfectly with fiordilatte mozzarella (not bufala), with a pinch of oil, salt and origano. The recipe I gave you is the one my aunt makes and you should trust her, she is one of the best cooks I know.

I see how good it is to eat your way. Plus amounts are very adjustable which is important if I want to have someone over. Your audio is excellent and this is one of the best channels.

I made this and DAMNNN its sooooo good!!

Let's be honest, most of us if we made anything like this, was garlic paste or diced garlic in olive oil, whatever tomato we could get, hot sauce of choice, some form of shredded cheese, and the whole box of pasta to fill up and for left overs later. I appreciate and cook better these days, but at that age, my cooking was not pretty.

@s.a.g5417

Жыл бұрын

"Pre-diced garlic, garlic paste" jesus man, have some self-respect

You made more dishes than there are college days.

@mello-by

Жыл бұрын

3 meals per day 😳 multiple semesters 😳

@Vishan24

Жыл бұрын

@@mello-by Or it's a Phineas and Ferb situation

Dude, I am making this recepy, and the sauce tastes better than any tomate I have ever taste in my life, it is so sweet and beatufil. I will make this often, thank you SO much.

Crazy how this guy had so many recipes to get him through college…when most of us had ramen, frozen pizza, and fast food.

This is a very Italian dish, I'm Italian and is made perfectly

I have been making Pasta like this for years now and it is delicious 😁 I usually use parsley instead of basil though And I add fried bacon, onion and sometimes mushrooms too

@kristensmith6577

Жыл бұрын

The bacon is a great idea

@sagittarius4567

Жыл бұрын

Can i use normal tomatoes instead of the small ones??

I found this video two days ago and I’ve made it three times since then 😅 SO GOOD!!! And super easy. If you’re looking for something simple and easy THIS IS IT!!

I made this today and it saved me a whole day of cooking. Its so good for a simple meal!

Recipes are great! Love it… what I really need though is a Shopping guide. Cause every time I go to the store I want to come away with everything I need to make meals like this all week.

The return of the Meals that got us through college

I'm trying to beat a disorder right now, and by learning and watching your content its really helping thank you!

Hey man, please never change, you are the most humble cooking creators on youtube

In national dishes, you could try one called "Pastel de Choclo" it's from Chile 🇨🇱 It means "Cake of Corn" Containing meat, chicken, olives, sometimes cheese and is usually baked in clay dishes uwu

I make this but add some goat cheese. A pint of our tomatoes just went up to $6.00 from $2.99 Gone are the cheap college meals here. 🇨🇦

@suhanipahariya5929

Жыл бұрын

Did it taste good ?

His caricatures were so sweet and funny! 🥰 Although I got the recipe the first time. I watched the video like three times to see the cartoons over and over again!

I tried this with normal tomatoes and it was still delicious🤤.

if you continue the national dish series you should do Spain, our national dish I would say is croquetas, and it's literally so good. Theres nothing in this world like the croquetas your grandma makes, we usually make them of chicken, spanish ham or roasted meat... Please do it

I pre-ordered the cookbook. I'm looking forward to using it!

I have actually tried out some of your shorts recipes, and it's an amazing feeling to have cooked something I'd otherwise never even have tried

I’m not a college student yet, I’m under 13 and I decided to use my leftover tomatoes and let me say this is phenomenal!!! ❤❤

I made it and it tastes like heaven .... everyone should try this 😋

You have made this recipe before and I have made it for my bf and friends 2-3 times. We love it! (And it makes me feel like I can cook lol😂). Planning on getting your book soon 😉.

@ashlleyyy

Жыл бұрын

Quick question, what’s the process of the tomatoes actually releasing the juices? I tried and all of them would burst and the juice would just boil down into nothing, I tried different pans and also lowering the heat

@Siliaa

Жыл бұрын

​@@ashlleyyy you actually need quite a lot of them since they are cherry tomatoes and you only gonna get that amount of juice. What I do is getting them into a pan after the oil with the garlic and onions is heated enough and i close the pan with a lid. I have it on high heat and I check every so often, pinching with the fork. Some will melt fast some will not, so I burst them with the fork. When every single one of them is bursted you are done and you can continue with the rest of the recipe. I think using a lid at the beginning is helpful. What you get is the juice and the skin of the tomatoes. The texture isnt quite like the tomato sauce we are used to have btw, like the ones from the can for example. I hope my comment helped you😊.

Made this and was genuinely on of the best meals I’ve ever cooked myself, keep it up!

I already ordered the book and love it! Made the yogurt bark, cookies and ready to make some pasta!!!

Congrats on the book!!🥳🥳💗💗💗 So happy I found this channel, found so many great recipes.

Just made it better than any pasta I’ve ever had

This cookbook is amazing! And insanely cheap too!

Made this recipe at home. Took such a short amount of time to make and a few ingredients. Was an absolute stunner.

Pre-ordered the book! Also made this today, it was delicious🤤

Chanse played that game beautifully oh my god, the fake alliance with Courtney was great, and him throwing himself under the bus was perfect

Oh congrats on your book dude I wish you become a world wide star chef , you really deserve it man ❤.

4-5 clove in India we put 10-20 and says it on a lesser side

As a picky eater, this actually looks so good and the ingredients are so amazing

Italians seeing this are in heaven

He can kill any vampire with how much garlic he eats💀

I ❤️ ur cooking 😅⃤

For those who had a hard time compromising on some of these ingredients due to the price here r sum tips: - Cherry tomatoes are expensive as well where I'm from, just use a normal tomato and cut them up into bite sizes, but they'll produce a lot more juices so when u add pasta water just use half than usual - for the olive oil, although for pasta it's a must, but hey we just need food lmao, so use any cooking oil that does not consist strong fragrant nor taste, for example like palm oil - for the Basil leaves just use the dried ones in any local convenience store, or just like he said, steal em from a neighbor or smt lmao - For cheese of course the most appropriate choice for pasta is parmesan, but as a college student shit is expensive as hell, so just pick whatever the cheapest, just use any cheese for example like white cheddar, dry em up for a while for it to be similar like parmesan dry em up for a but and then grate em. I know these kind of tips doesn't make this dish not that authentic anymore, but hey we gotta eat smn fine dining style once in a while, Hope it helps and greatest luck for any college kids out there

@qz9720

11 ай бұрын

Man really told me to dry out my cheddar

I stumbled across this recipe a wek ago. Made thw pasta today and now seriously need to make it again. This was so good and feeling and affordable. Thank you!

This pasta is amazing I made it. I used garlic, cherry tomatoes, salt, parsley etc. then we ate it for dinner. Amazing 🤩 spicy and savoury 10/10!

Poor little tomatoes couldn’t handle the constant rubbing and let thier juices out

Optional step if you want a diffrent consistency is to toss the sauce into a blender before you add your pasta and you’ll get a much more traditional sauce consistency

I tried this recipe out today, it was good! Thanks for sharing it with us :)

I made this and it tasted great! I added a little sugar to combat the bitterness of the cherry tomatoes ❤

as an Italian I think you did a great job😊

Bro the garlic cloves would probably already go over the budget where I live 😂😂

You can never get enough of garlic ❤😂

That cookbook looks amazing

I bought kwooks book off Amazon :D I love that it's very friendly towards people who don't have time to be in the kitchen for 3+ hours a day. It's simple enough stuff that's it's not too intimidating for me to try

Forget college! I make this same recipe for my family all the time just add extra olive oil at the end and white pepper

I had no idea you had a cookbook! Congratulations! Just ordered it on Amazon

Bro you got me so much interested in Cooking that I never knew I wanted to be

Love the sibling part So perfect😂

Ain’t no way that’s $3 That’s $0.03 😂

Guys I tried this (yes it was expensive with the price of cherry tomatoes) but it was really yummy! Probably the best pasta I’ve had, it tasted fresh and flavourful .

I have never been hyped for a book before.

I just made that for dinner and my roommates loved it thank you so much bro

This is how I make my pasta dish. I don’t mind eating it every single day for years 😂

Bro I tried this recipe and it’s INSANELY BUSSIN

I make versions of this often. Finish with a TBLS of butter.

Bro I sent this to my sis that is in College she said this helped her so much and made her happy :)

Nice to see you have a book now 👏

I enjoyed the drawing at the end more than the whole video

At the final part he roasted so many Americans