Just made it. Holy cow, so good. We have a local distillery that makes a bourbon and cream thats $50/1.75 L bottle and this is maybe 1/4th that? A cup and a half of good bourbon is the majority of the cost, but $50/bottle is easy to beat.

@stillworksandbrewing

6 ай бұрын

that is one of my favs

a half cup of coffee would make this even better. good stuff

@stillworksandbrewing

2 жыл бұрын

could be Cheers!!

I think it would be great as a whipped cream floating atop a cup of coffee 😋

@stillworksandbrewing

9 ай бұрын

Great idea!!

Definitely going to be trying this one. Thanks for sharing

@stillworksandbrewing

2 жыл бұрын

Have fun! sad to say mine is all gone

Thanks for the video. That looks easy and yummy.

Hello from Australia. Never heard of bourbon cream before but it looks and sounds awesome. I will give it a go when the weather starts cooling down.

@stillworksandbrewing

2 жыл бұрын

It's so good wish it would warm up here this morning 20 deg. f

You’re channel is underrated keep up the good work sir glad I discovered you

@stillworksandbrewing

Жыл бұрын

Thanks so much

That looks great! But, I could feel my pants getting tighter just watching you make it. YYUUMM!

@stillworksandbrewing

2 жыл бұрын

So good!

Or tea 😋

@stillworksandbrewing

9 ай бұрын

😋

Can you show how to make a butter pecan . like they have at sugar land

@stillworksandbrewing

2 жыл бұрын

got it put on my todo list

Great video Randy! I really enjoyed it! What's the ABV of your homemade imbibe? Any idea as to what the final ABV of your delicious bourbon cream might be?

@stillworksandbrewing

2 жыл бұрын

Should be real close to 30-35%

@stillworksandbrewing

2 жыл бұрын

Taste so good and creamy

With coffee creamer. That does not need refrigerated

@stillworksandbrewing

2 жыл бұрын

looking into that thanks Cheers!!

That's closer to 1-1/2 cups of heavy cream "/

@stillworksandbrewing

9 ай бұрын

might have been a little heavy handed

How do you think that would taste with just plain shine and the ingredients

@stillworksandbrewing

2 жыл бұрын

not sure would be afraid it just taste like plain cream something to think about

@stewartmoon4337

25 күн бұрын

I made a coffee shine (not destilled, using Everclear) then replaced it for the bourbon. Turned out fantastic.

Where in the hell is yr amount u are putting in 😊

I want to do a banana rum cream

@stillworksandbrewing

2 жыл бұрын

working on that I want a Banana cream pie

Have you made the butter pecan?

@stillworksandbrewing

Жыл бұрын

No but I have made butter rum

@texascrossbowdude636

Жыл бұрын

@@stillworksandbrewing I was going to ask if you used the butter rum with the cream recipe video you made about 10 months ago will that be similar to the old smoky butter pecan liqueur?

Too much sugar

@stillworksandbrewing

Жыл бұрын

cheers