Dual Purpose Family Milk Cows...
Cattle for homesteads & sourdough discard are the topics of the week. I’ve been so excited to see these new cattle and share a little bit about them with you all.
My Dress: www.neuflora.c...
Aprons are from Etsy
Sourdough Baking Supplies: www.amazon.com...
My Camera for Blogging: amzn.to/47Ps7bz
My vlogging camera: amzn.to/3GgX4JT
Pullman Loaf Pan: amzn.to/3N3hJF7
How to make a sourdough starter: hopewellheight...
Sourdough Discard Pain De Mie:
120grams | 1/2 C milk
60 grams | 1/4 C water
225 grams | 3/4 C sourdough discard
2 eggs
60 grams | 1/4 C sugar
55 grams | 1/4 C butter
10 grams | 1 T salt
1 T instant yeast
500 grams | 3 1/3 C flour
the dough should be between 1100-1200 grams, no more than 1200 or the loaf will be dense.
Mix all ingredients except flour in a large mixing bowl, add flour slowly until the dough is sticky but workable. Knead until smooth but still sticky, this should not be a firm dough. If you've already added the amount of flour called for and it's too sticky to work, just cover it and let it rest for 30 minutes then try again rather than adding more flour. Once the dough is kneaded for 5+ minutes and smooth, place in a large bowl or baking bucket, cover, and bulk ferment (rise) for 1 hour or until doubled. Shape the dough by rolling it out in a rectangle like you would for cinnamon rolls, then log roll the dough and seal it. Place in Pullman pan, cover with the lid, and begin the final rise. When the dough is about 1/2 inch from the lid, preheat oven to 375F. Bake for 35 minutes with the lid ON. Remove from the oven and pull the lid back so the bread can begin cooling. The internal temp should be around 170-180F. Turn it out on a cooling rack after 30 minutes and allow to cool completely before slicing. This bread freezes really well. Otherwise, it lasts about a week on the counter.
With Cinnamon Raisin Swirl
1/2 C sugar
1-2 T cinnamon
1/2 C raisins
1 egg for egg wash
Use the Pain De Mie recipe above and follow all the steps until you get to the shaping. Once the dough is rolled out, brush with the egg wash. Then sprinkle evenly with the cinnamon sugar mixture. Top with raisins and begin log rolling. Keep the dough very tight as you roll to prevent air pockets and brush the top with egg wash every time you roll, this really does help prevent those big air pockets you tend to get with swirl breads. Seal the loaf and place seal side down in Pullman pan. Cover with the lid and proceed with the steps listed above for the standard loaf for rising and baking. This makes great French toast and French toast casserole!
Sourdough Japanese Milk Buns
Tangzhong (starter)
1/3 C milk
1/3 C water
1/3 C flour
gently heat and whisk on the stove until the Tangzhong begins to thicken, don't overheat or it will be gummy. Set aside to cool, you don't want to add hot Tangzhong to sourdough, it will kill the yeast so make sure it cools to at least 110F
Make the dough
1/4 C water
1/4 C milk
3/4 C or 225 grams starter
1 T instant yeast
2 eggs
1/2 C softened butter
1/4 C sugar
1 T salt
4-4.5 C flour
Mix all ingredients aside from flour, then add in Tangzhong and 3.5 cups flour, continue mixing and slowly adding flour until the dough is sticky but workable. This dough should be very sticky. If it's too sticky to work after adding all the flour, just cover it and rest for 30 minutes then try again - time is your friend because the flour absorbs and dough becomes more workable. Knead for 5+ minutes until you have a smooth but very sticky ball of dough. Bulk ferment for 1 hour or until doubled. Then shape into 24 buns that should be about 100g each. Allow buns to rise on a greased or lined baking sheet until doubled. Brush with an egg wash and bake at 350F for 20 minutes or until tops are golden brown. Cool and serve or freeze for later use.
Пікірлер: 75
Love your videos. Im 68 and wish we had stayed in the farm life. You make me miss it so much. Thank you . Your videos are so comforting.
@HopewellHeights
8 ай бұрын
Thanks for watching! ❤️
Their absolutely beautiful. I just want to kiss and love on those yearlings. Their faces are just so cute, I miss my farm and cows. I can't wait to see these babies.
Those cows were so precious!!🖤🤍
Beautiful cattle
These cows are so beautiful, I am in love. ❤
The beautiful cows are going to be a nice addition to the homestead. They seem to be very friendly and calm…nice! I loved seeing Ernie eat his spilled treats off the floor and just playing with anything to stay entertained!❤
@HopewellHeights
8 ай бұрын
Free range animals and kids around here! 🤣
Love the cows ! And your pics from your new camera look great 👍
That almoat solid white cow is so Beautiful !!! Thanks for sharing
@HopewellHeights
8 ай бұрын
They really are, and so sweet! Can’t wait to see the calves!
The cows are beautiful. If you are like me you'll enjoy watching them grazing in the fields. Added bonus!
@HopewellHeights
8 ай бұрын
Truly one of the prettiest sights looking out the windows and seeing cows grazing!
Those Normandy’s are the prettiest cows I’ve ever seen!!!
@HopewellHeights
8 ай бұрын
They really are! And so gentle!
I wish I had the skills as you do,to bake and cook like you do, and your so young 👍🏽 your truly a blessing to your family and to us 👏🏽👍🏽🙏🏽
Fat slick beautiful cattle! Congratulations.
The cows are so beautiful!
Beautiful Normandie Cattle, Love the White Parks; thank you for sharing
So thankful that your channel found me ❤
Those cattle are so beautiful! You amaze me every video with your skills and those doughs are beautiful. Going to look for a starter video... never had one before. We are near FLW, Retired EMT female just love your videos. Thanks for sharing..
@HopewellHeights
8 ай бұрын
I don’t have any videos on making a starter but it’s in my list!
Love watching your videos!
I made your other Pan De Mei and my family is currently gobbling it up! So far we had toast for breakfast and sandwiches for lunch! ! It is so tasty! I cant wait to try this one! I gave up using my kitchen aid for bread. It was gifted to me in 2006 so I do not want to ruin the motor. the pin loves coming out from time to time so I have to babysit that already. when kneading dough it wants to come out even faster! My husband got me a Bosch 4 years ago and it works so much better for bread. The motor does not sound like it is struggling. Beautiful cattle!!
@HopewellHeights
8 ай бұрын
Oh that is so good to know!! I need to do my research on different mixer brands before purchasing another
Ok the song at the end of the video, such a good ending. I just found your channel and binged like 6 in a row. I'm so glad I found your channel! You seem like such a sweet momma and homemaker 💛💛
Can I have your blog? Beautiful kitchen and congrats on baby ❤
Awesome ❤
Lovely home! But where are the kids!
Great pics and I LOVE to see the new additions!!! Yea!!!
@HopewellHeights
8 ай бұрын
Thank you!
Your so precious when you look in the camera - omgosh it will be so cool with the the new animal additions
I love all the different cows😊
I love the pictures from your new camera, the cows are gorgeous.
I haven't had a chance to watch your newest videos lately. Congratulations on your pregnancy!! ❤
@HopewellHeights
8 ай бұрын
Thank you!!
My nephew has Ayrshire cows on our farm, now I want Normande 🤣🤣
Great looking cattle. Very photogenic.
Great photos. Thank you for telling us some things about cows. I have very little knowledge of breeds and how to care for them.
@HopewellHeights
8 ай бұрын
It’s been so fun learning about all the different breeds!
Gorgeous animals 😍
Pretty cows 😍love watching your videos!
Good Morning 😊
@HopewellHeights
8 ай бұрын
Good morning!
Thanks!
@HopewellHeights
8 ай бұрын
❤️❤️
Do you have any room tour videos? After 12 years we are moving our of our RV and buying a 1973 time capsule homestead. I love your style and functionality and it would work with the house we are buying. We are also having to rebuild certain rooms to fit our family and I need ideas on how houses are laid out and utilized.
I can't wait to see how the cheese turns out with these. 😊
@HopewellHeights
8 ай бұрын
I’m soooo excited for that!
Loved the cows! So pretty.🤎
You’re getting so close to 100k 🎉
@HopewellHeights
8 ай бұрын
Crazy! I never had a subscriber goal number in mind but I sure didn’t think it would ever be this high!
I'm a new subscriber. I'm interested in health and nutrition. Please film what I eat in a day while pregnant. Thank you kindly in advance, Hopewell Heights.
Good morning ☀️ Could you let us dress/skirt wearing Moms know where you get your dresses from? They are lovely, and they look so comfortable. Thank you!
@HopewellHeights
8 ай бұрын
Yes most are from Neuflora! www.neuflora.com/?ref=W4OeJ
@creativehomemaker503
8 ай бұрын
@@HopewellHeightsthank you!! ❤
If I may suggest or comment that I LOVE my WOLF stand mixer… look into when you do look into investing in another one. Worth the money!!!
@HopewellHeights
8 ай бұрын
Thank you! I definitely need to set aside some time to research different brands. I did have my kitchen aid for 10 years so that’s pretty good! But I’m interested in branching out
Beautiful pictures! What kind of proofer do you have? Yes, my husband is the same when it comes to gifts, that's just not his love language 😆
@HopewellHeights
8 ай бұрын
This is the one I have. I love that it folds up so easily so I don’t have to store it on the countertop! amzn.to/3GpsQo5
Congrats on your new cows, they are absolutely beautiful. Will you keep any milkers on your property?
@HopewellHeights
8 ай бұрын
Yes we are keeping our jerseys for now! We will breed our jerseys to the normande bull late this coming spring and go from there, so we will always have cows in milk here on our farm!
Hi Hope, I enjoy your videos. I'd like to begin baking my own bread like you. Where do I begin? Thank you. I enjoyed the pics of the cows.
@HopewellHeights
8 ай бұрын
Hi! If sourdough seems intimidating I have a recipe on my blog called Amish Bread - it’s just a quick bread with yeast, that may be a good place to start!
😁
@hopewellheights hello do you have a body soap recipe?? Thank you
❤💚
We always get something that helps the household for Christmas and we ordered this proofer. With your proofer how long do you end up proofing the dough for? I see you had it on 90 degrees? That's where I am messing up now that it is cold. Either over or under proofing. Just waiting till it looks doubled?
@HopewellHeights
8 ай бұрын
Quick breads with yeast it’s ready in 30-45 minutes! Sourdough usually under 6 hours, so basically same as summertime baking!
The cows have such beautiful coloring. Are they A2A2 milk?
@HopewellHeights
8 ай бұрын
Some of them are for sure, but some still need to be tested. The goal is to slowly transition to an A2A2 only herd over the next couple of years!
👏🏾🥰👊🏽🥳❤️
How much money do you think you've saved your family by making your own bread in the last year? 🤔 Many people have told me it would be cheaper to buy your own bread but I don't believe them.
What is the name of your new camera?
@HopewellHeights
8 ай бұрын
Canon EOS R5 - it’s awesome! amzn.to/3RjKZdm