😂😂😂😂😂實在太可愛了，也太好笑！謝謝兩位的努苦！

謝謝兩位 辛苦

I always wondered what that R&D was all about. Now that I see this video, I don't have any desire to go there anymore...... LOL 😂😂😂 Thank you for sharing.

謝謝你們的勇敢嘗試，使我們不用中伏，向你們致敬Salute

謝謝你們的勇氣! 😂海南雞飯完全引不起食慾! 幾款菜式賣相真令人大開眼界！三枝香真係 嚇親人!😅

好搞笑。娱乐性豐富。Kaka笑到我们死吓死吓。😂

今集非常特別餐😅大開眼界👀廚師其實已經好用心咁製作。無奈….全程要用想像中渡過🙄最經典係三支香炒飯🤪果皮個樣似乎想嘟嘟嘟喎！🤣😂大仲伏添！$321 好貴喔😮 謝謝倆位分享🤭🧧🧧

@TorontoHKger

7 ай бұрын

真係食到嗌救命… 我確信有好的fusion chinese, 但一定唔係咁樣。

@Oyan.28

7 ай бұрын

@@TorontoHKger 記住收利是🧧🧧🤭幾驚果皮忍唔住爆粗呀！😅😜

@TorontoHKger

7 ай бұрын

@@Oyan.28 爆咗啦！！！！！

@Oyan.28

7 ай бұрын

@@TorontoHKger 閂左機先爆粗好正常吖……🤣🤣🤣

@churay3147

7 ай бұрын

呃西人😂

勇者無懼，辛苦你幫手試咗伏免大家中招 :)

I was thinking of going to R and D but after viewing your experience, I will reconsider. I am so glad you shared your thoughts and opinion. The dishes do appear creative but ultimately, it's the taste that matters.

大檸樂😂😂 辛苦哂二位啦 🥹

笑死人！三支香😂

多谢晒你哋，本来我谂住揾日去试，而家唔使啦，如果佢价钱平一半以上我仲会考虑吓去试嘅，而家咁嘅价钱应该要超级好食先啱

7:16 The chicken is previously frozen chicken. Same as what you buy from a regular supermarket.

OMG! I trust your tastebuds. So…I will not waste my time in going there. The Char Siu Bao’s topping & with your description (texture), it seemed very much like the Mexican conchas (sweet bun). This, I wouldn’t mind to try. Blessings. 🥰😻🐶🙏🕉☮️❤️.

咁樣、点食呀！

i been there twice, it was not as bad as you describe. It is different than the traditional Cantonese food for sure. The dessert is very good you should try. 佢個甜品係有個雞仔餅成分嘅加雪糕好好味。味道的確係比較重一些。

@moonyeetam6412

7 ай бұрын

雞仔餅加雪糕係咪抄Apple pie top with ice cream?

第一次見到你dodo 中伏，三支香大吉利是

三支香👻？！大吉利是！👆🏻👆🏻👆🏻食完真係會升仙🧚🏼‍♂️

@TorontoHKger

7 ай бұрын

我一見到都大吉利是啦😂😂😂

真係極之驚嚇🙀，食到兩位反晒白眼，我都會心裡爆粗xyz, 賺死佢呀，中伏到不得了😂！難為兩位用咗$321食咗呢餐！

@moonyeetam6412

7 ай бұрын

最乞人憎係三支香。我一見到都諗起神枱上供奉的…

The celebrity chef/owner - Eric Chong (first season masterchef canada winner) is planning to open another restaurant on Colborne st in 2024 besides piano piano....this is going to be very interesting. I personally have not been to R&D, but I do enjoy this video.

三支香炒飯。改得好😂

@TorontoHKger

7 ай бұрын

真係…X佢個X。。。

伏伏得正！再中伏一次就得啦😅🤣

@TorontoHKger

7 ай бұрын

之前都中伏過呀！你這理論不可信！會中伏！

@sophielo2930

7 ай бұрын

@@TorontoHKger NONONONO，之前的中伏次数已经成对，这次是新开始，还要中一次，才能平安一段时间。抓紧中多次伏咯😝

最後包片皮鴨的包，是台灣人常吃的「刈包」，台灣傳統的吃法是包爌肉（滷得軟爛的五花肉）及酸菜、花生粉。這家餐廳居然用刈包，來取代麵皮….

@TorontoHKger

7 ай бұрын

厚得快哽死

世界九大奇觀😂！三枝香炒飯😂， 白雪雪的海南鷄飯😂阿爺粉果😂

深表同情, 你們竟吃了一餐 "mark up" 那麼高的"呃老番" 的 fusion 菜。其實曾经聽過這餐館的大名, 並想日後找一天慕名而去。從片上看見那海南雞飯賣相已不敢恭維, 數樣食物都是鹹,鹹及鹹亦使我卻步。多謝妳倆使我能慳了時間及金錢, 可謂感激不盡。👍

@TorontoHKger

7 ай бұрын

呢間餐廳比我感覺係 "創新“ 變咗 "亂來"，賣相唔講啦，但做法沒有將食品味道提升，反而弄巧反拙。 最貴係碟青豆，份量少，完全冇乜得別之處，啲臘腸唔知係咩嚟，最特別就係佢特別唔好食。

@cindysin7322

7 ай бұрын

@@TorontoHKger 相當認同, 我都喜歡 fusion 菜, 但都要有個"譜"。

@katherinechan8771

7 ай бұрын

邊間 下次唔好去錯

@cindysin7322

7 ай бұрын

@@katherinechan8771 食館名字便正是 R&D

掛住添好運的雪山叉燒包！

@TorontoHKger

7 ай бұрын

佢一上碟叉燒包我就係諗起添好運。不過好味程度唔一樣…

😋👍

🤣 👍👍👍

踩踩踩踩踩😂

@TorontoHKger

7 ай бұрын

你好呀丘吉爾😛

@Winston_Rothschild

7 ай бұрын

😛

@TorontoHKger

7 ай бұрын

可否email 我，有嘢想問你。 tohkger@hotmail.com

饭团果皮，三支香炒饭加两支红蜡烛留返给佢地主厨自己食

@TorontoHKger

7 ай бұрын

😂😂 插到成碗飯變成拜神香爐

個海南雞飯真係末見過，咁嘅🙀

@TorontoHKger

7 ай бұрын

我都唔知講咩好。有時 fusion 菜都要有啲嘢令人驚喜先得，佢咁樣搞法我覺得只係將菜式degraded

🤣🤣🤣👍💯🙏

😂😂😂😂😂🤣🤣🤣🤣🤣🤪👍

每個菜都有驚沒有喜。價錢每碟貴的驚人。打著fusion 旗幟恐怕顧客有當了sucker 的感覺🥺

哈哈😄我煮得好過佢

@TorontoHKger

7 ай бұрын

係囉，將好多不知名食材放埋一齊便可。

喜欢广式的烧鸭烧鹅, 去年光顾了这间据说鸭子做的最好的餐厅, 谁知要预定, 没得吃. 试了两三个菜, 现在完全不记得点了什么, 也不能说很难吃, 就是每道菜都感觉很怪, 对了, 有一道brussed sprout, 很干, 有点焦糊.

@TorontoHKger

7 ай бұрын

天呀幸好你沒有花 $120 食半油封片哽喉皮鴨😂

The weirdness of some is these dishes (ie mushroom insense) scream Alvin Leung's style. Too bad the taste doesn't live up to the pretention. It's also owned by O&B so I'm not surprised the Asian flavors are muted or one note.

果皮件外套好靚，d 菜就麻麻地😂。

@TorontoHKger

7 ай бұрын

隔離枱仲靚呀！又攬又錫

@canlianfan

7 ай бұрын

⁠what? 我見倒－𠆤老😂。有另外－𠆤嗎？

@TorontoHKger

7 ай бұрын

@@canlianfan 要留意鏡子😂😂😂

@canlianfan

7 ай бұрын

@@TorontoHKger －男－女好開心咁😂

OMG!! 十面埋伏............

@TorontoHKger

7 ай бұрын

由頭 F 到落尾

r&d 是不是research and development的意思，如果是难吃也不出奇😂

多謝你去做試伏器

@TorontoHKger

7 ай бұрын

你一定好中意睇中伏片😂😂😂

@kkw2237

7 ай бұрын

@@TorontoHKger 你們中左伏，我弟先至可以在多倫多唔浪費時間，金錢和同胃部空間享受美食嘛

🤣

R&D = research and development 😆 That's why everything is still undergoing trial and error.

@TorontoHKger

7 ай бұрын

That is exactly what 飯糰 says 😂 Continuous Research and Development lol

$120 Best Duck In The City 😂😮?! 我覺得在多倫多幾間Chinese fusion, 例如Sunny, DaiLo, Lee, MiMi and R&D 等都是名過其實，價錢也不平。 試左就算啦。 這只是我個人意見。

@TorontoHKger

7 ай бұрын

暫時 Mimi 最好，Dailo都仲可以，Sunny 會去試 (如果冇比人認得用掃把掃我哋走) 其他真係伏到唔伏！

@rayl.6455

7 ай бұрын

@@TorontoHKger 去Sunny 要有心理準備入面會好吵， 比較黑，d 食品會比較重口味。

@cindysin7322

7 ай бұрын

多謝分享, 以前聽過此食館名字, 還想日後慕名而去, 幾樣都是 "咸、咸、咸" 的形容已不太喜歡。雖然我愛 fusion, 但都要適可而止而且 Mark-up 似乎高一點。就看那海南雞飯, 賣相一點也不吸引 .... 我相信我的口味會跟你們的接近, 即是說我可以慳番餐不用去那嘗試了。

老番多個唐人的中餐廳 大家不用去 見到個海南雞飯 俾我就叫佢執番走 見到就發火啦！

@TorontoHKger

7 ай бұрын

之前我哋去過的美美餐廳，西人做中菜，做得非常出色好味。所以我覺得係有好嘅 fusion Chinese 不過要尋找出來。

@uncleb8068

7 ай бұрын

@@TorontoHKger 個海南雞飯 佢個廚師自己都唔敢食

這餐廳好老實，打正旗號 - R&D! R&D 乃implies “試驗中 - 未係成功的製成品”. 咁，你哋都俾 top dollar 去試，係咪自笨呢！😂😂😂😂😂

omg🤣😅

😅

Fusion 俾外國人食的，咁識食咪鬼去幫襯啦⋯⋯

呢種應該是欺騙外國人的假中菜la.好少見到妳直接唔俾面.辛苦晒

@TorontoHKger

7 ай бұрын

我哋就快被列入好多餐廳嘅黑名單。

呢間 我試左呀 超難食 係所有野都係 位同位之間窄到無倫 以為去咗茶餐廳 價錢超貴完全唔值嗰個價錢 我食完之後係嬲住咁出門口 果餐仲要係我生日飯 一世記住😏

@TorontoHKger

6 ай бұрын

佢冇插 3 支臘燭上炒飯比你食呀？😂😂😂

@montyt302

6 ай бұрын

@@TorontoHKger 🤣🤣🤣好彩無叫 如果唔係真係多謝晒🤪

這裏食的氣氛燥鬧環境、一口氣吃了法式、新加坡中式佛式義大利式、拜神式神打式攪笑料理、荷包不攪笑、高薪請回來的大廚、有些人會棒塲的

@TorontoHKger

7 ай бұрын

真係好多人幫襯，有食客捧場。

In their defence, the menu does not say Peking Duck. "Pekin" duck is a breed of duck. So probably better if you step away from the idea of 片皮鴨。But I have never went there before. So cannot comment on actual taste.

@TorontoHKger

7 ай бұрын

The presentation itself is mimicking Peking Duck for sure. Even if we don't judge it as a Peking Duck, the taste wasn't great at all due to the aged process.

三舊水食咗個🈳️虛🎉🎉

@TorontoHKger

7 ай бұрын

買三百蚊橙都仲冇咁嬲😂

@user-ui6et3xp4h

7 ай бұрын

@@TorontoHKger 我會食長🦶蟹

I have been there many years ago. It’s really to scan western people or foreigners. Their laksa noodle is salty and weird. I like fusion and am willing to try new food. However, innovation for the sake of it is just an insult to the original dish.

佢係香港大名鼎鼎厨魔入室弟子開嘅。

@TorontoHKger

7 ай бұрын

我知道…因此才花錢去試

@awhkwong

7 ай бұрын

衹要唔好食叉燒包片皮鴨等，叫啲未聽過嘅就好食

Highway robbery, this place looks horrible, chicken $37, looks like crap. Wow $321- not worth at all

@TorontoHKger

7 ай бұрын

😭😭😭😭😭😭

海南雞飯白晒晒睇個樣都唔好食。每道菜個樣見到都唔開胃。寧願食佢出邊Daan Go嗰啲甜品仲好過，佢哋啲榴槤雪糕好好味👍。

@TorontoHKger

7 ай бұрын

佢用雞胸肉應該係遷就西人食客(佢哋喜歡食白肉）。卷起一條肉然後慢煮，工夫是有的，可惜口感腍pat pat又冇乜雞味…完全同海南雞無關。加上熟唔透嘅飯… 唉…

@Lala-by2dz

7 ай бұрын

與海南雞無關，飯又煮得半生熟，變成中西合璧的海南雞risotto。😆

Quite the eye opener: Peking duck cured? No crispy skin! The thick wrap is disgusting! I would never have guessed : Hainan chicken rice???🥵 N they have the nerve putting the 3 sticks on fried rice, I'm pretty sure the chef is not Chinese 🙄 I always think that chefs who used salt liberally are lacking culinary skills, using excessive condiments to compensate I give u credit chumping down uncooked rice...有衣食😊 Better luck next time😂 Thank u for this agonizing venture!

@TorontoHKger

7 ай бұрын

I can only make 1 comment: the place is crowded and apparently their dishes are welcomed by many people 😉

@Ssoopphhiiaa2024

7 ай бұрын

⁠口味嘅問題, 好多民族都係重口味, 我就唔去試啦因為我口味都係偏清淡啲, 同埋個賣相冇乜特別都唔吸引

睇到都唔想食, 尤其個海南🐔飯同豉汁炒豆角, 賣相超差, 價錢貴到離譜！三枝香炒飯真是大吉利是, 華人最忌, 而且好油, 根本將廚房D剩餘物資炒埋一碟！

擺明呃老外的唐人餐

I have been there. Eric Chong is one of the owners and first Canadian Master chef, learned chinese cooking from his grand-father. The food is not bad: as someone here said: dont use traditional HK style as the yardstick to judge. They never promise that kind of taste at R&D. Fusion in their own way. You want the traditional HK style, should not go there. Go to those high-class restaurants in Richmond Hill or Markham - not even in those in Scarborough (cantonese from mainline china). In short, don't expect replication of traditional HK style (which i sense from your comments). Unrealistic. Regardless of price: cheap, expensive or free. wrong place chosen. They don;t advertise that style

@TorontoHKger

7 ай бұрын

I totally agree with you. Fusion Chinese can be done much better with taste and creativity, and we were not looking at traditional Chinese cuisine styles here. Our comments were around the taste of the dishes itself. We appreciate places such as DaiLo and Mimi, they demonstrate great culinary skills and creativity. Sorry but not R&D.

Why couldn't you make the real comments if the food was bad since you were the customers.

@TorontoHKger

7 ай бұрын

If the place is making good food in general but one or two dishes were not as good, I would say it bcos I know I will come back another time and hope to see improvements. But if the majority is bad, and it seems the place is still supported by a large number of clientele, then we know for sure it is the type of food not to our taste but welcomed by others. I don't want to say anything because I am not coming back anyway.

这一集睇你地试食真是笑死我😂，真是替你们不值，又贵又唔好食，最搅笑是个海南鸡饭

@TorontoHKger

7 ай бұрын

係咪我老了…對新式 fusion 菜接受程度大大降低😑

@paulatsang722

7 ай бұрын

😂

Waste of money and time

'Al Dente' rice in the Hainan chicken rice dish? This is where fusion food has jumped the shark. 😅 Also, $37 for it is too steep for something with nothing out of the ordinary.

@TorontoHKger

7 ай бұрын

Wahahahaha al Dante rice 😂😂😂

@julielook6005

7 ай бұрын

@@TorontoHKger Both of you really meant to say "al dente". A restaurant menu which uses superlatives "Best ..." suggests arrogance and self-aggrandizing. Had a dish been rated by diners as "best" would be more objective.

好攪笑，剩餘的菜，怎打算呢，带走回家也不會再食。

@TorontoHKger

7 ай бұрын

都打包了，全食了，總不能浪費吧😂

你地見到這個價錢就應該求其点兩道菜就算啦,真替你們肉赤l😢

@TorontoHKger

7 ай бұрын

探店總不能點一兩樣嘢就算，唔試多幾款菜式又點試到餐廳真偽呢。尤其有 signature 菜式… 呢個係點解我哋集集都叫咁多嘢嘅原因。

R&D mmd!!!

@TorontoHKger

7 ай бұрын

Not only mmd... It is xxxxxed 😂

@mandyz7032

7 ай бұрын

@@TorontoHKger I totally agree

@mandyz7032

7 ай бұрын

@@TorontoHKger the duck is MMD too

点解花咁多錢 去食d咁嘅嘢食! 難为d食客! 難为你哋啦! 睇到唔开胃!這個厨師很另类，只此一間! 西人都唔食啦!

@TorontoHKger

7 ай бұрын

我哋每次探店都會叫4至6人份量不同菜式，盡量cover菜單上不同系列嘅項目，咁先可以話好食定唔好食。否則，一兩種食物不能作準。

0

😂不是腊肉.！

撞鬼啦三支香起名⋯⋯全都無買相，😅

@TorontoHKger

7 ай бұрын

三支香係我改的名😂

你们太拼了，中这么贵的伏，不要说两个人，5个人中都太贵！！！！！！！！

@TorontoHKger

7 ай бұрын

你快點帶我們吃十人只需二百元的菜啦！！！

@sophielo2930

7 ай бұрын

@@TorontoHKger 10人200元？这价格不论给吃什么，都不敢叫中伏，叫承情🤣

咁做法，做壞中國菜嘅名聲噃。d 外國人以為中餐就係咁咪死？ 老實講，睇咁耐，如果呢d食物都可以係downtown 賣咁貴，我諗我落去開番間即刻成為名廚。

@TorontoHKger

7 ай бұрын

中餐Fusion 要嗰位廚師將食材同埋創意發揮得好好先會好食。 如果以 fusion Chinese 來講，R＆D 絕對係冇廚藝可言，而創意方面就有嘅，但反而令到本身嘅菜式變得唔好味。 佢好好生意嘅，有人喜歡便可。

@moonyeetam6412

7 ай бұрын

吓？唉！

笑死！ 嗰碟所謂海南鷄飯，真係攞你命三千！ 小弟煮親嘢我老婆都話吾掂，但睇嚟都夠資格去你地嗰邊開中餐廳，呃下鬼佬！🤣🤣🤣

除咗某幾間嘅燒臘舖之外，我對所有喺大多倫多，大溫哥華同埋卡加利，任何形式嘅中餐都已經完全徹底失望。 唔肚痾已經喺好好彩㗎喇，仲想喺外國嘅中式食市搵良心食店咁天真？唔係吓嘩？你哋冇朋友提醒過你哋？如果係自己要犯賤嘅就唔好怪責其他人！ 後補 原來你哋已經拍咗咁多條片 ，咁似乎你哋真係自己攞嚟衰嗰喎，點解犯賤咗咁耐都唔停手呀？仲繼續去試？仲有希望？對自己好啲啦，唔好再搵喇，除非你想呃like啦。

@TorontoHKger

7 ай бұрын

你講嘢真係冇禮貌。

@papaoommowmow6985

7 ай бұрын

@@TorontoHKger 苦口婆心，祝你哋好運 🙏

@TorontoHKger

7 ай бұрын

@@papaoommowmow6985 你真係一位非常冇禮貌而且完全有偏見成份嘅觀眾。

@papaoommowmow6985

7 ай бұрын

@@TorontoHKger 你哋可能唔知，多倫多係全個加拿大最多老鼠嘅地方，唔信你可以上網 fact check! 仲咁夠薑挑戰 Chinatown 嘅食肆？小心俾人爆你車窗偷嘢呀！ 我講嘅全部都係事實，唔啱聽同冇禮貌係兩回事！ 都係嗰句，苦口婆心，祝你哋好運 🙏

@TorontoHKger

7 ай бұрын

@papaoommowmow6985 你再留言我都係會話你冇禮貌架啦。完全唔關啱唔啱聽事，你可以話我唔識食亂咁噏，我都唔會話你冇禮貌。但你說話不客氣，句子幾乎得罪全部加拿大華人，仲要咀咒我比人偷車。非常黑心及冇家教。

三支香炒飯, 個廚師係咪生於七月十四架?

@TorontoHKger

7 ай бұрын

三支香係我改嘅中文名😂😂😂佢menu 只有 "R＆D fried rice”

@Oyan.28

7 ай бұрын

😂😂😂