Dry mango and papaya under the sun ( my first attempt )
Our secretary (or nowadays called assistant manager) bought some dried mango and papaya from the market and offered me some, The papaya tasted very good and so initiated the idea that I should dry some mango and papaya myself. We had several warm days here in the Netherlands and so I bought three different types of mango and one papaya to dry them. Papaya I bought for the first time, it did not taste much when I tasted the fresh fruit, and when it was dried it tasted bad. Maybe this papaya was not ripe and not sweet.
The dried mangos were good. Dried Pakistani mango had too much flavor and was not my favorite. The other types were better. In general, these fruits are expensive here, and drying them here does not make much sense. But the dried mongo tasted better than the dry mango that I can buy in the shops.
So far Ayan, Nitish, and Cesar defended their MSC thesis, congratulations guys.
Finance: N=55
subs=1947
Available budget (N): 1947-100-55*(55+1)=-1233
Storage limit: 2^ln(1947)=190,55
Пікірлер: 10
If you are willing to put in the time....candied papaya is. Superb...good video...would like to see your plum leather recipe😊 ELLE in Colorado USA🇺🇸💯👍
Thank you for sharing.
Wow! It looks tasty! Even I want to taste it. Haha😀
@HVE
Жыл бұрын
😀This time if you come during summer, i make some for you.
professor, is this the one that I ate? First time to know the entire way for making it :D
@HVE
Жыл бұрын
😅 yes, that was the mango
We make something like a lavashak using mango pulp
@HVE
2 жыл бұрын
Do you also call it lavashak ? in Iran we also say exactly the same word. In Iran we mostly make plum or mixed plum and apple or sometime apricot lavashak. We don't have much mango :)
@knightposin
2 жыл бұрын
@@HVE , its called aampoli , aam means mango in hindi It must be called different things in different languages . It is found in most states in india though .
Use little bit of sugar