Thanks so much for this. I did a 4 week age like you did but I prepared it my favorite way. I seasoned it with salt and pepper, then coated it in fresh ground espresso. Then I sous vide it for four hours at 130°. Then, leaving the steaks in the sous vide bags, I transferred them to an ice bath for a couple minutes while I brought up my skillet. Now, a week before cooking, I toasted some whole garlic cloves and put them in a jar with vegetable oil and rosemary and thyme. I took some of this infused oil and out it in the skillet with about half a stick of kerrigold Irish butter and let it foam. Then I took my dry aged, sous vide, coffee rubbed ribeyes and seared them in the butter and oil mixture. I let it rest and served it with roasted potatoes, asparagus, and homemade sourdough my wife made. Let me tell you, the dry aged made all the difference man. Thanks so much.

@PMGK

2 жыл бұрын

Finally, someone who tried it. Thanks for sharing your testimony, Justin. People need to know this stuff works! 🍻

@frugalrange7558

2 жыл бұрын

I sometimes dry-age with coffee, but mostly I just use kosher salt. I often de-hydrate chopped garlic, and chopped onion separately. I use them as a garnish on burgers. I did marinate Filipino abodo last night, and used some of the de-hydrate garlic, onions, and pickled ginger that I made. I have to try adding it on the next batch of dry-aged beef. But I love dry-aged beef. All it takes is a little planning to have great steaks down the road. Ribeye steaks are my favorite, but if it is out of your budget and it is your first time dry-aging, then try using chuck roast to cut your teeth on dry-aging. The steak will come out just as tender, and super tasty. I don't know how you guys can wait 4 weeks. My steaks are gone in 12 days. Great video.

@rickwilliams967

7 ай бұрын

😂😂😂

@rickwilliams967

7 ай бұрын

You don't need to do any of that if you just get a good steak.

@1gbayfisher

6 ай бұрын

I agree,just way to much work and time spent preparing meat f Necause of trends... Just buy meat and grill it properly, and enjoy​@@rickwilliams967

This mans voice was meant for this

@toddlytle1319

Жыл бұрын

Absolutely

@luisvargas-pj4gs

Жыл бұрын

Hi I'm Morgan Freeman

@valak198

6 ай бұрын

​@@luisvargas-pj4gs freeman be careful Slavery Is Still Legal in US.

I have never commented on a chef and his recipe. However, this was very entertaining, and educating.

@PMGK

3 ай бұрын

I'm glad you think so, thank you. There's always more info for each video on my website and the links for each one can be found in the description of the videos. Thanks for commenting! 🍻

Delicious! ❤ Congratulations on the subs, much love.

This is really helpful !!!! Easiest I've found ever. Thank you!!

Holy Sh*t, that made my mouth water! Great job Bro! Congrats on 200,000! Cheers!

@PMGK

3 жыл бұрын

Glad you enjoyed it and thanks!

awesome! I just watched another channel that featured dry aged steaks but, never explained how it's done. this was very helpful , thank you and congrats on 2m subs!

@PMGK

3 жыл бұрын

Thx Garrison. I haven't seen you in the comments for a while. Glad to see you're still hanging in there. Dry aged beef should technically be aged without the bag in a separate fridge but this is a great way to age it anyway for most people. As you know, there's always more info on my website.

@garrisonh

3 жыл бұрын

@@PMGK yep. still kicking and enjoying your channel

It is a smart, easy and quick way to dry-aged the beef. Well done mate! Five stars.

@PMGK

7 ай бұрын

I don't know about quick... 😂 🍻

This guy's delivery is great.

@PMGK

2 жыл бұрын

What can I say... it's a gift! lol

Excellent info and could not stop my mouth on almost tasting the dry aged rib steak you cooked on a simple skillet 😋👍🇵🇷keep up the good work

@PMGK

Жыл бұрын

Glad you enjoyed it. That was the whole point of using a "Simple" Skillet. The mallard effect on a dry-aged steak is just incredible. 🍻

lovely! thanks for sharing

Nice video I like how you explain all steps and including detail also like the fact that you take your time to make this video awesome

@PMGK

Жыл бұрын

Sometimes I don't feel like it's appreciated enough so thank you. 😉 🍻

Great job !! Never realized how it was done!!! Thxs!!

@PMGK

2 жыл бұрын

Yep, pretty easy, just need patience! 🍻

Congratulations on reaching 200 K .The steak so very delicious , so good so tasty . Great eating .

@PMGK

3 жыл бұрын

Thank you so much 🤗

Wow 🤩 that looks just fantastic poor man very nice.

@PMGK

3 жыл бұрын

Thx 🍻

This looks absolutely amazing...

@PMGK

9 ай бұрын

Definitely the way to go, if you're patient enough! 😉 🍻

🤤 that looked absolutely delicious

@PMGK

10 ай бұрын

Patience is key! 😉 🍻

Wow! Excellent stuff

@PMGK

3 ай бұрын

Patience is key! 😉 🍻

Thanks for sharing , I’m new in your channel and I love it ,🥰

@PMGK

3 жыл бұрын

Thanks for subbing!

Great video, thank you.

@PMGK

Жыл бұрын

You're sure welcome. 🍻

What a beauty!

nice to watch

I need to try this!

@PMGK

2 жыл бұрын

Yes, you should! 🍻

That looks like one great tasting steak. I wanted to take the piece from my phone so bad. 😂 excellent video

@PMGK

3 жыл бұрын

😂 That's why I do it. Everyone always wants a bite! 🍻

Excellent video..

@PMGK

2 жыл бұрын

Thx 🍻

Excellent video sir

@PMGK

6 ай бұрын

My pleasure! 🍻

God dam bruh!! U are speaking my language. Incredible!!

I love sa simplicity and its look like easy to do.,

@PMGK

Жыл бұрын

It's very easy to do when it's done right.

Wow! This was an amazing video. Very delicious looking steak and terrific instructional video! I wish I could find $6.99 LB rib eye here!!

@PMGK

Жыл бұрын

There's only one store here that offers that price and it's because this particular cut is ungraded. Farmers pay for meat to be graded into categories, which raises the price, then we pay the added price of whatever grade the meat falls into. So that's two times the meat price goes up, just for the cost of it being graded. 😢

Wow sir you voice is so good that no one gets bothered during video exactly opposite of other youtubers that always scream 😁

@PMGK

2 жыл бұрын

Thx, that's why I created thus channel. Please share. 🍻

@masih24

2 жыл бұрын

@@PMGK 👌

@thabisoshelembe

2 жыл бұрын

He sounds like a mature Guga

@masih24

2 жыл бұрын

@@thabisoshelembe you are awesome man 🤣🤣 never thought that way

I had my first dry aged steak last night and only put salt… I was floored at how amazing it is! I’m hooked and need to figure out how to dry age my own.

@PMGK

9 ай бұрын

There's always more info on my website and the link is in the description. 🍻

@keithmarlowe5569

9 ай бұрын

I'm converting a mini drink fridge into an ager. It's been a saga and I ruined one. They sell dedicated agers and now I wish I went that route. 1) Fans and anti bacteria units are needed. I decided to mount an outlet box in the top. The type you see in modern desks or night stands, with 2 outlets and 2 usb ports. They sell on Amazon. So I went to cut out a space to install it, and cut through the wiring. Others say to just run a cord out the door, and use flat cord vs round. Oh no! That wouldn't do in my mind. 2) The lowest temp setting is 34, but it didn't want to maintain that. Nevermind my attempted solution of a thermoelectric cooler. If you go this route, just do this: Tape something insulative over temp sensor to trick compressor into running longer. So far this seems to work, though I just did it yesterday. Removing sensor won't work. Some people use an external temp controller with sensor inserted in fridge. This won't bypass onboard control. To go that route it would likely require unplugging compressor from main control board, adding a plug to it, then plugging in to external control.

Thank you brother

@PMGK

Жыл бұрын

Absolutely 🤗 🍻

My local butcher sells dry aged beef, but a diamond mine is needed to pay for it. I'll be "Dry Aged" before I can afford to buy it. Unfortunately I'm not able to do this at home as every inch of fridge space is constantly occupied with things that wouldn't last a period of dry ageing. That Steak looks so gooood 🤤👍 and probably not the best thing to be looking at 5am before breakfast. Using the pan to catch the render is the best method. I use the pan for a capped rump roast. A bbq would add char flavour but lose the juices. Nice video mate. Cheers.

@jayspencer498

2 жыл бұрын

Buy yourself a small fridge, the one with two racks inside, just for dry aging. Buy it used. You can get them for as low as maybe $50.

@johndavis7944

2 жыл бұрын

@@jayspencer498 I would prefer a larger fridge. No room for an extra small fridge in the shoebox sized apartment I live in.

neat

That is the most beautiful steak I've ever seen

@PMGK

2 жыл бұрын

Awesome. I'm glad yo think so.

Great

@PMGK

Жыл бұрын

Seriously, good stuff... If you're patient! 😂 🍻

Makes me hungry 😮🤑😋

@PMGK

10 ай бұрын

🙏🍻

I want to see somebody try it with one of those vegetable steaks or whatever they are lol.. impossible meat or whatever they call it.. Good luck... This looks spectacular. I'm going to try it soon!!

@PMGK

10 ай бұрын

Normally I might something like, Challenge excepted, but I think it would be a horrible waste 🗑 🍻

@hikari8858

10 ай бұрын

Don't waste your money and time. That stuff is absolute garbage, and harmful to your body. Fake food should never enter your mouth.

Hi nice video. May I know where did you buy the dry age bag/protection please? What brand is it? Thank you

@PMGK

2 жыл бұрын

Always check the description of a video and look for a link for products.

"The outside is full of penicillins its good for you". - Anaphylaxis has joined the chat. All joking aside I was going to try this until you said that lol, I'll stick to buying it preprepared as an occasional treat. Can't afford a visit to the ER 😂. Good video though thank you 😊

@PMGK

2 жыл бұрын

It's just a fact for all the health junkies out there that are afraid to try this. If you did this wrong, you'd know because the meat would smell horribly rotten when you opened the bag. Anyone dumb enough to cook one of those steaks deserves a trip to the E.R.!

I have a full 18# roast from Costco in my beer fridge using one of those bags

@PMGK

3 жыл бұрын

Sweet! 🍻

Were you able to get distinctive dry age notes from dry aging it for just 28 days? Because I can't seem to and I want to know if I'm just not going long enough.

@PMGK

2 жыл бұрын

Yes, click the link in my description and I'll tell you more.

It looks great even from a 90's camera

@PMGK

2 жыл бұрын

It's not a 90s camera, it's 90s software. 😝

Hey so I stumbled upon this out of curiosity I was curious if there was anything that needed to be done beyond the sealed bag or is it just as easy as the video looks

@PMGK

2 жыл бұрын

My videos are not misleading. I did it EXACTLY as shown! 🍻

@daytonbudreau3532

2 жыл бұрын

@@PMGK that's amazing with how many people make videos on subjects you can never really know who is genuine. I had to think of a way to ask if it was without sounding like I was accusing you and I hope it didn't sound like it

The leftover fat is excellent for fried eggs! Fried chicken! Fried penguin!

@PMGK

2 жыл бұрын

I use it in my Beef Steak Rancheros kzread.info/dash/bejne/pqeBw5Z9gaW7hJc.html

@leslieherring381

26 күн бұрын

Penguins tend to be pretty fatty already, no need to add more 😉.

You sound like the guy from GOD Guns and Family, definitely subscribing

@PMGK

2 жыл бұрын

I don't know what that is but it sounds like it's right up my alley. 🍻

@moosa9850

2 жыл бұрын

@@PMGK You should check out his channel and just close your eyes when he talks.

I wanna try this but I always thought after the sell by date it's not good to eat or starts going off after a week or so. Can I do this with Ribeye steaks and not whole Ribeyes?

@PMGK

Жыл бұрын

If the conditions aren't right, the meat can spoil, easily. That being said, individual steaks can be aged but it's recommended to go thick because a layer has to be trimmed off, all the way around, after aging.

Sir a question is there any other option for the bag that you used I'm asking because I didn't find anything like this in my city ,can't I use some kind of cloth like several layers of cheese cloth ? Or a stronger type of cloth ?I would be so glad if you answer me 😁

@PMGK

2 жыл бұрын

I ordered the cheapest bags from amazon and I put the link in the description to get them. To answer your question, however, bags don't have to be used at all but it requires a 100% dedicated environment, like a mini fridge you don't peak on. Temperature and humidity are key.

@masih24

2 жыл бұрын

@@PMGK thank you sir

@mikec497

2 жыл бұрын

@@PMGK Been reading all the reply's and i was going to try this until....i read don't peak on. So an extra fridge (we have in the pantry) that is opened maybe once a day is not going to work?

..im hungry😳

@PMGK

Жыл бұрын

Gotta wait 28 days for this one! lol

Only thing I could suggest that ‘might’ improve this is to allow the steak to come to room temp prior to grilling. Looks delicious! One question for you: how often could meat spoil with this method?

@PMGK

7 ай бұрын

It's easy to spoil if these steps and precautions aren't followed. Oxygen, temperature and humidity are your enemies. Good luck!

i love you. so rea

@PMGK

2 жыл бұрын

💪🍻

Straight butter 🤤

@PMGK

Жыл бұрын

Yop 🍻

Where do you get these dry aging plastic bags that breathe like that? Thanks.

@PMGK

Жыл бұрын

I put a link in the description of this video.

Do you ever cook with cast iron skillet ?

@PMGK

2 жыл бұрын

Not as often as I should, probably. 😢

How is this dry aging? My understanding was that if the meat is wrapped in plastic, it's wet aging, but if unwrapped (crucial for the moisture loss that typifies dry aging) then it's dry aging. If you vacuum seal the bag around the meat, how does any moisture evaporate?

@PMGK

6 ай бұрын

There's always more information in the description of each video and on my website. 😉 🍻

Isnt the bag and and wire rack couterting ech other, If kts seald in a bag the air doenst touch it.

@PMGK

27 күн бұрын

Nope, the directions are very clrear. See for yourself. amzn.to/4brOC7Z

Can you dry age a tenderloin or does it have to have a high fat content to work?

@PMGK

Жыл бұрын

You can. 🍻

@Darkess343

Жыл бұрын

@@PMGK very nice thanks!

Needs a Comic Book!

@PMGK

10 ай бұрын

Whatever that means... 🥩 🍻

At any point do you remove the black stuff (penicillin 😊)?

@PMGK

10 ай бұрын

3:37

is it good to dry age the beef shanks?

@PMGK

2 жыл бұрын

As long as the shanks are bagged and sealed properly, being airtight, they should turn out fine!

@ferdinandpio9535

2 жыл бұрын

@@PMGK thank you very much.

Can you tell us where you got a rib roast for $7 a pound!!!??

@PMGK

2 жыл бұрын

It doesn't matter now. Prices have doubled since I filmed this video, last year, thanks to Sleepy Joe Biden!😭

Where did you get a ribeye with so much fat? I'm salivating.

@PMGK

Жыл бұрын

My local Grocer always has them like this, Winco!

How long does this stay fresh ? In what time span would you recommend consumption.. this is the easiest way of drying meat I've seen.. thankyou

@PMGK

Жыл бұрын

ASAP but you can freeze individual steaks for longer storage.

Does it tend to cook a lil quicker

@PMGK

10 ай бұрын

Not that I've noticed, no.

$7 per pound, I had to check the age of this video... Those were the good ol' days...

@PMGK

6 ай бұрын

I know.... 😢🍻

I'm watching this as I'm eating a dry aged bone in sirloin. Pan seared with salt, pepper garlic powder and then basted with garlic butter. Medium rare. I like the fat on the end, so I left that on.

@PMGK

Жыл бұрын

Sounds great. Did you dry age the beef yourself?

@Asdasty

Жыл бұрын

@@PMGK no I didn't.

Where did the shavings go? 🤔

@claytonmoore163

5 ай бұрын

Like he said you can use it in the sauce after rendering it (:

All good except the Teflon pan. You need a cast iron grated pan.

@PMGK

2 жыл бұрын

Thanks but cast iron pans are overrated.

I am allergic to penicillin should I be worried about trying this?

@PMGK

3 жыл бұрын

That's a great question for your doctor.

In ny and it's the first time I've seen dry aged beef for sale in stores. $40 a lb😮 I was gonna give it a go. I stood there, no one came. Stood there a little bit longer pacesing back and forth trying to get someones attention. Okay, I'm gonna go shop, I'll be back. By time I get back. They had already pulled all the beef from the counter. At six thirty, they close at midnight. Is it worth $50 for a steak? Otherwise I'll never go there again.

@PMGK

Ай бұрын

That sounds strange to me. Aged beef should always be in its own aging refrigerator, with exact humidity and Temps. If that's not how they're displaying their cuts I wouldn't go back. Aged beef is different for everyone so, who knows if you'll think it's worth buying. All I know is that it's worth the savings, doing it myself. 💵 😁🥩🍻

Is it possible to dry age without the special bags?

@PMGK

3 жыл бұрын

Absolutely. The bags are primarily used to protect the meat from other foods in an average refrigerator and the other foods from the aging of the meat.

what if we don’t have dry age bags?

@PMGK

2 жыл бұрын

there's always more information on my website. Link in description.

Hello🥰🥰🥰

@PMGK

Жыл бұрын

Hola, como estas?

All the shit they tell us about not letting meet sit for so long, and then people decide to do this. lmao .

@PMGK

Жыл бұрын

👍 🍻

Awesome video! I need this. .....also no metal tongs in Teflon pans, stuff is toxic.

@PMGK

Жыл бұрын

Only if you're an idiot and your scratching and gouging the Teflon like a caveman. 🙄

how does the meat breath when its sealed in plastic

@PMGK

5 ай бұрын

Always more info in the description of the video and on my website. 😁 🍻

paper towels work as well as those fancy $10 bags.

@PMGK

Жыл бұрын

Not if you're trying to keep your other food items separate from your meat aging but if you have a refrigerator dedicated to your meet aging entirely you don't need paper towels or bags. 🍻

@muffemod

Жыл бұрын

@@PMGK Yes you're absolutely right. I have a separate frig for dry aging. Great to point that out. Stay safe everyone.

7 doller per lb in 2021, the price is amazing

@PMGK

Жыл бұрын

I don't know how but my grocery store is still maintaining the same price on the same cut of meat. Just checked it yesterday. 😱

DEFINICION²³√`

@PMGK

7 ай бұрын

🤔

Doesn't this spoil the beef ?

@PMGK

2 жыл бұрын

If it's done wrong, absolutely but this is the correct way to do it and it's practiced all over the world. You can buy dry aged steaks from grocery stores, butcher shops and many steak restaurants serve them for ridiculous prices.

I thought to Dry Age Beef ,you had to use Salt 🤷...This Method is Simple , it's Basically Maintaining the Right Temperature...But I'm Not going to Attempt It 😁 My Beef would probably Spoil.

@PMGK

3 жыл бұрын

Thanks for sharing

I don't doubt you at all but I am amazed that this is safe lol

@PMGK

Жыл бұрын

For thousands of years, Dry Aging beef was the only way to preserve meat. It's only the last 100 years that refrigerators, canned goods and preservatives have come into play. 😂 🍻

Why not just use your vacuum sealer to pull the air out? Or a shop vac…..

@PMGK

11 ай бұрын

Perfect 👌 I don't have either of those and though I agree that a shop vacuume would rock, people would freak in my comments about it being unsanitary. 😭

@stevenearman8891

11 ай бұрын

Lol! I hear ya. Great video. I can’t wait to try this.

Cool voice, well done video, but searing in a teflon pan ... hard no! Does look good.

@PMGK

Ай бұрын

Relax, It's fine! 🍻

Can you try this with pork..........because I'm poorer than you are.

@PMGK

2 жыл бұрын

Yes, you can dry age pork.

Anyone have success with this? I’m iffy on leaving a large piece of meat in my only fridge for a month

@PMGK

Жыл бұрын

😂 Yes, I HAVE and I just showed you exactly how to do it. It wasn't fake or swapped out meat "edited" for the camera. It works, you just need to take the process seriously. 🍻

Is that healthy

@PMGK

Жыл бұрын

Absolutely. There's even penicillins in the outside layer. It's the natural process, like smoking meat, that everyone in the past used, without bags of course, that has been forgotten. It's refrigeration and preservatives that changed the way we eat and store food. If electricity went away, people wouldn't know what to do and would most likely starve.

Thats true smelling your meat is not the good idea everytime i smell the meat my dish is ruined and i dont like to eat my dish

@PMGK

13 күн бұрын

😂 🍻

I just paid 27 a pound for the same damn thing -_-... USDA prime but wtf

@PMGK

Жыл бұрын

There's only one store here that offers that price and it's because this particular cut is ungraded. Farmers pay for meat to be graded into categories, which raises the price, then we pay the added price of whatever grade the meat falls into. So that's two times the meat price goes up, just for the cost of it being graded, and prime is the most expensive. 😢 🍻

5 star steak cooked on a cheap Teflon pan

@PMGK

Жыл бұрын

Heat, that's all you need! 👐🍻

@Tonystarkes888

Жыл бұрын

@@PMGK no doubt, your end result is like it was cooked on a bbq, that’s experience using inferior equipment, Ian guessing with an iron pan or stainless steel the results would be even better, but man that steak looks world class.

Cast iron or stainless steel would've been my go to but all good

@PMGK

Жыл бұрын

Oh, thank God... I was loosing sleep! 😕

I just paid $24 a pound for USDA prime. USDA choice was $19. I know what my dad meant when he said the good all days. Our government is fucking us

@PMGK

2 жыл бұрын

Unfortunately...

I just did a short version of this...On sale Steak...pat dry...salt. put it on a rack in the fridge...3 days...much easier

@PMGK

Жыл бұрын

And not the same thing, at all, but thanks!

Who are these "experts?" I've listened to Guga for years now and he always says to do 35 days.

@PMGK

11 ай бұрын

😂 Please, Guga is a Tool and so is Google so, use it and look up recommended aged beef times. 🍻

@SS4Xani

11 ай бұрын

@@PMGK All I'm saying is that I've never had a Guga recipe I didn't like.

@PMGK

11 ай бұрын

🤡 👎👎

Flight missions to the SARMAT nuclear missile by decision-making centers (Washington)!

@PMGK

Жыл бұрын

Oh, yeah? 🤔

It is not blood, it is myoglobin. HUGE difference. HUGE.

@PMGK

2 жыл бұрын

No one gives a shit. Not even a little one. Little. 🙄

There is more solid fat on b the steak shown than meat

@PMGK

2 ай бұрын

Welcome to the Poor Man's Gourmet Kitchen. 🙄

Thanks to Bidenomics it starts at $20/lbs now. 😂

@PMGK

6 ай бұрын

I know, what a shit show! 👀

Overcooked

@PMGK

Жыл бұрын

Over stated!

too much fat in this cut what a rip off

@PMGK

Жыл бұрын

🤪You can't buy Ribeye for even twice this much, pal($6.98 lb) and this kind of fat is not only good for you, it's essential. Plus, dry aging beef triples the value of any steak, genius. 😂 Rip off... 🤣🤣🤣