I appreciate your honesty. You've made it clear that it is for those who like the cheesy flavor in their steaks. When it comes to dry aged steaks, I prefer aged three to four weeks before the funky flavor develops. I get the dry aged texture without the blue cheese flavor. Great video captain.

@FOGOcharcoal

Жыл бұрын

Thanks Jay, I hear you about the funk.

To keep bag clean you should roll the top of the bag down then the meat doesn’t touch the inside of the bag. Then you get a much better seal.

@FOGOcharcoal

Жыл бұрын

That is a GREAT tip!

Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!

@FOGOcharcoal

Ай бұрын

You're very welcome!

Those bags are magical. I did a beef tenderloin with it before. Very happy with the end result.

@FOGOcharcoal

Жыл бұрын

Yes sir Russ, they sure are

Thanks Cap'n! I've been wanting to dry age my own meat. I'll have to try this

@FOGOcharcoal

Жыл бұрын

Yes! It is so easy and delicious

Cool and informative video. Some others recommend pan instead of grill for the flavor of dry-aged steaks, so I guess I'll have to do both and see how they go. I'll be trying dry-aging for the first time very soon. The best steak I've ever had was from a local brewery's kitchen here in Minneapolis, a while back when we hosted the Super Bowl. They dry-aged those things 120 days, insane. It was unfortunately a one-time thing, so my goal is to eventually get something close to that.

@FOGOcharcoal

4 ай бұрын

Very cool, I am curious about the pan idea now....

You had me at the opening pub 👏

@FOGOcharcoal

Жыл бұрын

Gotcha

Guys got more green eggs than a barn yard hen.

@FOGOcharcoal

27 күн бұрын

lol, I’m a collector…🤣🤣

Thank you for the video. I do have 1 question regarding the meater thermometer. Can I stick it in the steak while cooking on the cast iron pan? Would it damage the thermometer? Thanks

@FOGOcharcoal

6 ай бұрын

You can absolutely use it while cooking n a cast iron pan. No problem at all.

I e been using these for years. Like @tarmac1697 said fold over the bag to keep the bag clean. I also cut the bag so there is no large end flapping around. The roast when placed in the fridge should be placed on a rack so the air can flow around the entire roast. I also turn the bag over every couple of days to make sure I get even air flow. Nice job Ron👍

@FOGOcharcoal

Жыл бұрын

That is exactly the way to do it John!

Would it be ok to use meat purchased straight from a local butcher? They process all of their meat, but I am unsure how it is stored and how much it has been handled.

@FOGOcharcoal

10 ай бұрын

Yes, that'd be fine

Awesome! Is it safe to leave those burgundy skin on? Or should I trim it completely? It looks really yummy like jamon

@FOGOcharcoal

Жыл бұрын

You probably could but I would not recommend it.

Is the foam piece necessary to use? Thanks for the video.

@FOGOcharcoal

21 күн бұрын

Yes, it is, as far as I know. It comes with it and says to use it so I would say yes.

amazing!! just a regular refrigerator? what is the ideal refrigerator temp?

@FOGOcharcoal

10 ай бұрын

Yes! These will work in a regular old refrigerator. Normal fridge settings will work fine

Probably a dumb question but we get our roasts online and they are frozen. Do you thaw before putting it in the dry-age bag or can you start it frozen.

@FOGOcharcoal

Жыл бұрын

Great question Ken. I would defrost it, then start the process

@keneverett1545

Жыл бұрын

@@FOGOcharcoal Thanks for the quick reply!!

What company could i buy the meet originally packaged? And where doni get thos bags from

@FOGOcharcoal

9 ай бұрын

There is a link to the bags in the video description.

How do I buy the meat from the producers

@FOGOcharcoal

Ай бұрын

You'll usually have to find a retailer or maybe their on line shop

😮 Do you let them rest after searing ?

@FOGOcharcoal

6 ай бұрын

Hi Jihn, great question. I do not rest them after searing. They already had the chance to rest while heating up the grill for searing.

Can explaon with knowledge , how is posiible let mositirw out wiout letting in? Physics dont math

@FOGOcharcoal

17 күн бұрын

am not sure I understand your question

love the channel but whats with the soppy gloves

@FOGOcharcoal

Жыл бұрын

Thanks Phil! I don't know what soppy gloves means....

12 minutes? next

@FOGOcharcoal

Ай бұрын

Thanks for tuning in

@therankmaster9279

Ай бұрын

Tic tok attention span

@marcobranco526

Ай бұрын

@@therankmaster9279 not on tik tok.

No thank you ,cheesy 🤔 no I like the real taste of beef 🥩 fresh no podrida 😂

@FOGOcharcoal

Жыл бұрын

It is not for everybody

I just calibrated my thong... Wait, what?

@FOGOcharcoal

Жыл бұрын

For added comfort...