Door County fish boil puts on a fiery show

The Door County fish boil is a classic Wisconsin staple. Watch how Pelletier's master boiler Matthew Peterson finishes the boil in Fish Creek, Wisconsin.

Пікірлер: 6

  • @beatrizsmith7293
    @beatrizsmith72934 ай бұрын

    I've had this experience in Door County and it is absolutely delish. It's just has salt. Those onions and potatoes yum so delicate yet perfect seasoning. I wish everyone would give it a try.

  • @DakotaHarmonKingJr

    @DakotaHarmonKingJr

    25 күн бұрын

    Too bland for me yuck

  • @santanugmail
    @santanugmail5 ай бұрын

    Hi I am from West Bengal India and we love love love fish. This is exactly how we, 10,000 miles or so away from you guys, cut our fish, usually the carps-- Rui and Catla. Rest of India fillets the fish, but we cut them into pieces like how its done here. Its called here the Bengal cut. So what happens after the boiling the fish?

  • @maestro-zq8gu

    @maestro-zq8gu

    Ай бұрын

    Eating it basically.

  • @randallwood5814
    @randallwood58143 жыл бұрын

    Remember those fish boils in fish creek, Jackson, Egg Harbor, Baileys Harbor, Ephraim from 60’s thru 80’s Grandpa was born in Baileys Harbor 1896

  • @pantsedjuniorhayseed4816

    @pantsedjuniorhayseed4816

    Жыл бұрын

    lol no, literally no one remembers that except you