DONUT DESSERT TABLE TREATS! (CAKEPOPS, Rice Krispies, CHOCOLATE COVERED STRAWBERRIES, OREOS & MORE!
Тәжірибелік нұсқаулар және стиль
donut mold
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pink straws cake pops
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sprinkles rainbow non pareils
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boxes I use to pack my treats
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fondant
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food coloring change option if needed
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cutters used for oreos
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deli containers 32 oz
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16 oz deli contianer
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brushes
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merckins chocolate 5 lbs
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fondant rolling
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oreos mold
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WAX PAPER
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INSTA PERSONAL
/ veronicacarabezz
INSTA DE NEGOCIO
/ crumbstosprinkles
Пікірлер: 44
You've made me feel like I can conquer the world with sweets💗💗💗💗💗💗
Cute theme! LOVE! Just an FYI, if you purchase Chefmaster or Americolor oil-based Candy Color, your chocolate won’t seize. It seizes because you’re adding a water-based gel color, not because it’s poor quality. However, I do agree that Colour Mill has the most beautiful colors. ☺️
Whimsical and so cute. Love this.
You have great creativity 🏆 I see this video if from 2 years ago i can only imagine how much more talented you are now I hope all is well Keep up the great work 🥰
That huge bow covers entire treats
They all look amazing
Girl! I loved your advice for people. The don’t lower your price , great! We are afraid to charge people you know. Love it!!!!! 🍩 🧁
A course would be amazing! 😍😍😍
I hope everything is well! I love your videos and can’t wait to take a class!
Thank you from one Veronica to another 💜
Great video, Thank you Veronica🙏🏼 You're very creative and the results are absolutely beautiful. You have a new subscriber👌🏼
Wow thats really nice
I love this your work is amazing and even your details on everything. I’m just starting out with treats I do other things as wel and I’m was always lowering my prices because people don’t want to pay and was feeling I’m not really profiting because I was lowering. But definitely changed that this year
I can't never made treats for my customers without gloves is a sanitizing thing for me
So pretty 😍😍
The last little bit is the push that I needed! Never lower your prices for a customer, that’s just not your customer! 🤞🏽
🥰thank you for sharing…
How early in advance do you usually prepare your orders?
How do you that that drip on the strawberries?
What’s the link to the mini donut mold
Do you individually wrap each item?
How do you make it do that the chocolate doesn’t melt as fast in the pipping bag??
I’d love to take you course ❤️
I just found your page, did you ever launch your course? I’m definitely interested
What chocolate do you use
Wow!!!! I'm again inspired to go back to my craft. These are beautiful and your detailed instructions are awesome. Thank you for sharing your craft. How did you make the larger donuts? Is there a mold on Amazon for these?
💖💗💖💗
What are you filling your Donuts with
I would love to learn with you to take a cake pop class !!
Did you make the donuts?
Can i have recipe for cake pops?
are your classes available??
Can we get some car theme ideas
i want to take your course please
Where are you located
Hiiiiiiii when is your next class
Your hand was in the way.
I hope know one eats them! Cause of your finger nails are dirty something under your nails
Talk too much get to the point explain but don’t talk over so much
@lilmizeezee8350
2 жыл бұрын
Don't watch then..she's literally explaining 😒
@annscreations3489
Жыл бұрын
I agree!!! Too breathy and repeating is overkill. But I do like her treats just put it on mute 🤐
Please wear gloves when preparing for others.
Your hands don't appear to be clean enough to be touching food that's edible and not just for decor.