Don’t put the water spinach directly into the pot, the hotel chef shares the skills, crisp
Тәжірибелік нұсқаулар және стиль
Don’t put the water spinach directly into the pot, the hotel chef shares the skills, crisp and refreshing, emerald green and not black
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#中国菜 #chinesecuisine #美食教学
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Пікірлер: 164
Rau muống xao nhìn rau xanh ngon quá ăn vói com trắng là ngon bá cháy cảmon anh đã chia sẻ cách xào rau muống nhé
Thanks alot, you make my life is easier to make my family happy with a very fresh cooking.
謝謝你告訴我們教學會炒菜單
任何青菜用小蘇打泡洗 炒煮後長時間都是翠绿不會變色
@Freedom384
2 ай бұрын
小苏达 是神莫做的 不是去污的吗???
感恩您分享煮空心菜辦法,但是用大碗公洗菜水量怕不夠呢
Ngon quá cảm ơn bạn đã chia sẻ món ăn tuyệt vời 👍👍👍👏💯👍
น่าทานมากค่ะ ขอบคุณนะคะเชฟ
Thanks ❤
谢谢你。我来自沙特阿拉伯,我喜欢中国菜,这是我喜欢的菜之一,我将尝试你的做法。
Terimakasih sudah berbagi resepnya,kangkung nya yg tetap hijau segar👍
Again thanks for your cooking tips easy and delicious...thank u
Sayurnya kelihatan masih segar hijau...terima kasih chef
谢谢分享l
tanks Chef.
Thx for sharing.
空心菜旨いですよね❤️
Thank you
Molto buona grazie
❤ gracias por sus recetas saludos y muchas bendiciones soy de Perú, Trujillo
Thank you for this tutorial,,❤ ❤ nyummy,,,🙏🏼🙏🏼💞🇮🇩
Thanks for your video. I am from Indonesia
Cảm ơn em đả chia sẻ video rất hay đến mọi người 👍👍👍Chúc em cùng gia đình luôn an vui và may mắn Tuần lễ mới tràn đầy năng lương 🌹🌹🌹
@user-nc6fr6pv6h
Жыл бұрын
已出賽❤🎉🎉🎉,🎉,🎉😅😅😅 😅😅😅 ㄊ😢😢 ❤😊😂🎉😂😂😢😢😢😢😢😊😢開啟睪ㄑㄍㄍ😂😂😂😂ㄦ😊ㄦㄦㄗㄦㄙˉ
@user-nc6fr6pv6h
Жыл бұрын
你能在我
讚,🎉🎉🎉
Looks so tempting and flavorful
Fresh kale preparations that are very tasty and nutritious, thank you for the recipe and tutorial, chef
Resep yg sangat bagus❤
Thank you for information ☺️
Thanks I’Love 👍👌👏🤞💕👌👌👌👌💕💕💕💕💕
Tq❤
Terima kasih atas info resepnya
Tutorial yang sangat mudah dipahami, sukses selalu untuk anda
初めまして。 とても旨そうな空芯菜の炒め物ですね 概要欄に細かなレシピを掲載して欲しいですよろしくお願いいたします。
Will surely try this recipe tomorrow morning and eat it for lunch at work😋😋😋
I like your videos and thanks for sharing 👍👍👍👍
Terima kasih atas ilmunya cara memasak kangkung, langsung dipraktikkan
Terimakasih tutorialnya masak kangkung tetap hijau warnanya. Besok dicoba bikin tumis kangkung blacan, tetap hijau gak. 🙏
Beautiful techniques....yum food
Thank you very much for this recipe! EDIT: Subscribed
Thank u.ate water spinach all my life in srilanka but never blanched it.this is good
Terimakasih sudah berbagi ilmu 😍❤️
Thanks For Your Vidio, ..👍👍👍
i like this recipe❤❤❤ look yummy, see you again
Salam dari saya di Indonesia. Terima kasih resep sayur kangkungnya, kami tidak mengonsumsi babi maka kami tambahkan lemak sapi...
Mantaapp mau ta coba ah...
Terima kasih chep saya jadi paham masak sayur kangkung enggak pucat lagi warnanya.
Tres interessante astuce a garder l'epinard d'eau verts !
Terima kasih telah berbagi ilmu semoga channel anda semakin maju❤
ดูแล้วเหมือนผักบุ้งจังค่ะ
@nongyao7848
2 ай бұрын
น่าจะแปลผิดนะ
From Kenya, very nice!
i like it...yammyyy
Sepertinya hidangan yang anda buat sangat lezat sekali👍
Rau muốn xào quá tuyệt chúc bạn nhiều sức khỏe
Yummy recipe, thank you for sharing.
I really like the style of your cooking. So attractive, and i feel so devious. 🙂
@user-iu3hl4mk3n
11 ай бұрын
5:00
Wow its delicious!
Thanks
Wow yummy👍👍👍
Terimakadih sudah berbagi tip nya langkung tetap hijau
妙
Thank you nowni know how to do it properly
好油
Yummy .... so delicious
Great sharing ❤
Mantap enak tumis kangkung 👍🏿💪💪
Looks si delicious 👍
Thank you for sharing how to cook that vegetable
เหมือนผักบุ้งจัง
Thanks ,sangat meng imferasi
Nice sharing
Terimakasih resepnya salam sukses selalu aamiin 🤲🙏
Nice food ❤❤❤
Makasih ilmunya
Warna kekal hijau.. thanks 😊😊😊😊
Very very good
Nice
Very good video my friend
❤ good 👍👍👍👍👍👍
@wikatma chanel.. Mantap sekali tumis kangkungnya
有‘’條件‘’加入豬油??我們這已經沒人吃豬油了,雖然香但怕膽固醇過高。。😂
Yummy😋😋🤤🤤
I place the stems in the oil first because they are thicker. I cook in oil 30 seconds, then add the leaves for another 20
Terimakasih resep nya
Cela doit être très bon super
How can I read the English translation. Words were overlapping
👍👍👍
空心菜炒花枝不會變黑。
Suka sekali
Indonesia 👍👍👍
Good food
用清水沖洗一樣可以洗出雜質
👍👍👍👍
Mantap.
Xin cảm ơn. = ( đã dịch ra tiếng việt )
酒店大厨慳時間出水,跟住炒兩炒上碟,係唔好食。一定要大火生炒就OK喇,唔好出水
❤❤
It's called Kangkung
Thanks for all the cooking tips for water spinach, it's a favourite vegetable of mine & now I know how to prepare & cook it properly. It looks delicious.
Nyummy
The best boosqiu
Boy thank you so much for the most wonderful amazing super delicious incredible yummy Recipe and thank you for your video enjoy 💗💗💗🟪🟩🩵🩵❤️❤️💜💜❤️♥️♥️💚🟪💌♦️💗🔴🟠♦️💙💙♦️