Don't fry king oyster mushroom,it is more fragrant than eating pork
Тәжірибелік нұсқаулар және стиль
Don't fry king oyster mushroom,it is more fragrant than eating pork
-If you like this video about vegetarian food and cooking, please LIKE and COMMENT.
Let's cook! What kind of vegetarian food are you going to cook today?
Today I am going to use Pleurotus eryngii and Flammulina velutipes to make a home-cooked dish. I have said before that the easiest hand-made vegetarian food is vegetarian fish. When cooking recently, I found that Pai Lei is also an easy-to-use hand-made vegetarian food. For the ingredients, you can use a little time to make the recipe shared today. The ingredients are some mushrooms and bean buns. It is very simple and quick to complete. This time I will make a karaage chicken steak.
The ingredients for this vegetarian home-cooked meal are as follows:
1 king oyster mushroom
a mushroom
Half pack enoki mushroom
Half a bowl of Hericium erinaceus
half block of tofu
1 teaspoon of salt
½ teaspoon ground white pepper
½ teaspoon ground black pepper
Appropriate amount of rosemary
Five-spice powder half teaspoon
Appropriate amount of salt and pepper powder
1 teaspoon apple cider vinegar
Sesame sesame oil 1 tablespoon
60 grams of flour
1 tablespoon corn flour
an egg
Appropriate amount of sweet potato powder
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
#qistinwongtv #cuisine #recipes
Пікірлер: 69
感恩分享喔。望諸衆能茹素，並勸諫他人茹素
@QistinWongTV
10 ай бұрын
謝謝你的喜愛
巴拿馬，媽媽教的素食真的很好吃色香味俱全
@QistinWongTV
2 ай бұрын
謝謝喜歡
卖相又好做法又精简
@QistinWongTV
10 ай бұрын
❤️❤️❤️
谢谢芭楽妈，感恩你的分享🙏🙏🙏❤️❤️❤️
@QistinWongTV
29 күн бұрын
謝謝支持
南無阿彌陀佛 功德無量
@QistinWongTV
29 күн бұрын
😊😊
功德無量！經濟實惠美食，感恩妳。
@QistinWongTV
9 ай бұрын
謝謝你的喜歡及支持
感恩芭樂媽提供。
@QistinWongTV
2 ай бұрын
謝謝你的喜愛
我切金針菇的方式是真空包裝狀態下，不先拆開塑膠袋，直接下刀連塑膠袋一起切除木屑根部，這樣好切又不容易木屑掉一堆，然後，再取出金針菇清洗，這樣整個金針菇沾到木屑的地方會少很多，也容易快速清洗完成。
@bobych4394
10 ай бұрын
但因為外袋的關係 要多洗一次沾版
、感謝老師分烹 我有做過朋友太讚，太好吃，
@QistinWongTV
10 ай бұрын
謝謝你的喜愛
👍感謝分享❤
@QistinWongTV
10 ай бұрын
謝謝你的喜歡
很棒，我喜歡😊
@QistinWongTV
8 ай бұрын
謝謝你的喜愛，歡迎分享出去～
谢谢分享!拿来夾汉堡也很好吃
@QistinWongTV
10 ай бұрын
真的很鮮美又很脆
感謝您
@QistinWongTV
29 күн бұрын
❤️❤️
感谢分享谢谢
@QistinWongTV
7 ай бұрын
謝謝支持~
我最爱吃❤
@QistinWongTV
2 ай бұрын
我也是
谢分享
@QistinWongTV
Ай бұрын
謝謝
我愛炸物。。。啦啦啦。。。
@QistinWongTV
10 ай бұрын
我偶爾也會吃炸物，好吃好吃
今天試做真的很好的吃呢！
@QistinWongTV
10 ай бұрын
呵呵，太棒了！我也覺得好好吃。
有买食材哦！明天就来试一下吧
❤❤❤
@QistinWongTV
4 ай бұрын
🥰🥰🥰
为什麼要放入蛋？
有不銹鋼圈圈型的模型大一點的買來用應該不錯，（也可用來煎荷包蛋） 把菇料填放進去再放地瓜粉，較不用到手吧！ 鐵盤上有一層濾網，這個東西好像不錯，不知會不會很難洗喔！ 有素炸物店他們有用甩油機很特別，一般好像沒在賣家用型的吧，只能用吸油紙與濾網吧！
@QistinWongTV
10 ай бұрын
用模型也可以，記得鏟子要塗點油壓平，才不會黏在鏟子上。 我是放洗碗機洗鐵盤濾網，但有幾次我用手洗不難洗。
❤❤❤❤👍👍👍👍
@QistinWongTV
9 ай бұрын
謝謝你留言鼓勵
@user-hz5no1iz6z
9 ай бұрын
@@QistinWongTV 👍❤
🎉請問：可否不加蛋，或以何物代替
@QistinWongTV
9 ай бұрын
可以放車前子加水調成粘黏稠狀，或是奇亞籽加水調成黏稠狀
請問不加蛋可用什麼取代
@QistinWongTV
8 ай бұрын
車前子加水調成黏稠狀，或是奇亞籽加水調成黏稠狀，或是麵粉多加一點，省略雞蛋～
她做的东西好像全部都是煎和炸的
裡面會熟嗎
@QistinWongTV
2 ай бұрын
會的
請問已經有放麵粉了，為什麼還要放一茶匙的玉米粉呢？
@QistinWongTV
8 ай бұрын
比較黏也比較Q～
請問地瓜粉可以改成太白粉嗎？
@QistinWongTV
10 ай бұрын
地瓜粉很好買，做起來比較脆
@QistinWongTV
10 ай бұрын
可以用麵包粉代替
@wongyitmoey5758
10 ай бұрын
感谢分享讚👍喔!
为什么我在整形的时候很黏手？煎的时候，油都被排给吸干了？我有放多一点的油了。请指点。
@QistinWongTV
9 ай бұрын
粉可以多放一點點, 我製作的時候難免也會有一點黏~ 煎的時候, 油溫要170度放下去, 不然可以用炸的~
請問侯頭菇本身有調味了嗎
@QistinWongTV
10 ай бұрын
沒有調味的, 如果是有調味的, 可以放少一點鹽
@user-in9wz7eb1m
10 ай бұрын
@@QistinWongTV 好的，中曆這裏沒有賣沒調味的，所以今天買到調味的做起來也好吃 謝謝囉
紅燒肉應該會感謝你 因為你捨棄了對它的美味需求 寧願要吃杏鮑菇
@QistinWongTV
10 ай бұрын
沒錯，杏鮑菇好吃
不懂吃素吃素為什麼要吃素排假裝肉感覺，還咖啦雞排呢？還成真的肉不就好了嗎😢
@QistinWongTV
8 ай бұрын
有時候可以給剛學習剛接觸素食的朋友參考，素食其實不無聊，也可以在大節日拜拜要拜三牲的時候，可以做這些素雞排來祭拜～
中文口條要訓練 不是每一個字都要念到牽絲 短命的人很難聽完
鞥麼呢嗕，，，逃鬧鬧疼的