Don't buy ice cream from the store! The most delicious homemade ice cream in 10 minutes! This is a quick and easy recipe that anyone can make at home, even if you have no cooking skills! I'm sure all your family and friends will be delighted after trying this delicious ice cream! The taste will surprise you and the ease of preparation will amaze you! Watch this video from start to finish to learn the recipe for the most delicious and tender ice cream!
We need watermelon rinds.
Slice well before serving!
Cut off the remaining flesh and the hard green skin.
I received 700 grams in purified form.
Orange peel provides beautiful color and flavor!
You can do without orange peel.
Heat in the microwave for 10-20 minutes, depending on the power of the microwave.
I took the crusts out of the microwave twice and stirred them.
The peels should release juice and become soft.
You can also cook it in a pot.
Chop in a blender.
Add sweetener, I used 10 grams of stevia.
Divide the mixture into two equal parts of 350 grams each.
Let's prepare two recipes, dessert and ice cream!
Stir in 10 grams of gelatine and let it swell for 2-3 minutes.
Heat the mixture until the gelatin has completely dissolved, do not boil!
Allow to cool to room temperature and beat with a mixer for 10 minutes.
Arrange on plates and place in the freezer for 1 hour.
Sprinkle with cocoa.
We make ice cream from the second half of the watermelon peel.
We only need the egg whites from two eggs.
Beat the egg whites a little and add 7 grams of sweetener.
Then beat until stiff peaks form.
Add watermelon rinds.
Put in the freezer for 2 hours, I like soft ice cream.
If you want firmer ice cream, keep it in the freezer for at least 6 hours.
I sprinkled it with dark chocolate.