I am happy that you also like Turkish foods!

I’m Kurdish love Greek food ❤

I am originally from St Catharines Ontario. I lived next to a fruit farm. I now grow grapes on my property here in London Ontario. I always use my grape leaves for just this recipe also for making dill pickles. They add crunch.

Thank you very much sir I take your receipt. Its so tasty. Love you from Cyprus.

Twenty years ago I had my first dolma on the island of Crete in a small town called Milatos. The season was right for the zucchini flowers, so I ordered both: dolmadakia in grape leaves and in zucchini flowers. It was such an experience that since then I consider myself definitely a partial Greek!

@KensGreekTable

4 жыл бұрын

Thanks for sharing Alexander!!! 🙏🏼🙏🏼🙏🏼

@JohnFilax

Жыл бұрын

Zucchini leaves are amazing

You can use cabbage leaves instead of vine leaves. Leave the cabbage tolls in the lemon sauce. Delicious

One of those dishes that I never think of making but pound the damned things where ever I find them. Cheers

YAY! My favourite appetizer. But sometimes we eat a bunch as the main course. I've made hundreds and hundreds of them, that's how much my little family loved them. I make mine w/out meat and a lot of dill. I knew a young Greek mum over 40 decades ago and she taught me how to make them in about three or four different ways ~with meat, w/out meat, bite sized, a larger size (like a spring roll) with mint w/out mint and some had pine nuts. It's a really versatile dish. I loved learning from her~I was pregnant and she kept me full, believe me, 😂. Jenn

@KensGreekTable

4 жыл бұрын

😂😂😂👍👍👍

Awesome , just awesome! :)

Gotta try this one, thx for sharing Ken👍👍

@KensGreekTable

4 жыл бұрын

Thank YOU Jeff!!! 🙏🏼🙏🏼🙏🏼

As a Greek you say super traditional My late mom used pork she used cumin and allspice,

@gingin6246

3 ай бұрын

Ken died

Great video! I went to Greece when I was 18 years (38 years ago) and I discovered this food. Amazing taste. I always eat it in a Greek restaurant. But now I live 14 years in Asia, very hard to find this. I cannot wait to make it soon. Thanks for sharing the recipe. Awsome.

@KensGreekTable

3 жыл бұрын

Thank you.... 🙏🏼🙏🏼🙏🏼

@nonstoplegend3775

3 жыл бұрын

turkish food not greek food

I made these two days ago. I subbed ground lamb (on sale 2.99/#) for the beef, and for a little heat I ground up a small serrano with the other ingredients. Fantastic!

@KensGreekTable

4 жыл бұрын

Thanks Ralph!!! 🙏🏼🙏🏼🙏🏼

Hallo Ken, I adore You 😊 !!! One of the best appetizer

Great recipe. Also cool you brought the Greek music back 👊

@KensGreekTable

4 жыл бұрын

Haha thanks George!!!🙏🏼🙏🏼🙏🏼 I like it too....

Looks so good!!!!!😋

@KensGreekTable

4 жыл бұрын

🙏🏼🙏🏼🙏🏼

Oh yum, Ken, definitely a winner.

@KensGreekTable

4 жыл бұрын

Thanks Valerie!!! 🙏🏼🙏🏼🙏🏼

That looks amazing Ken!

@KensGreekTable

4 жыл бұрын

Thanks Julie!!! 🙏🏼🙏🏼🙏🏼

Omg mr ken I'm going to try and use my grape vines leaves in the garden good idea loveit

@KensGreekTable

2 жыл бұрын

👍👍👍

This looks so delicious! I can't wait to find grape leaves!

@KensGreekTable

4 жыл бұрын

Thanks very much Cynthia!!! 🙏🏼🙏🏼🙏🏼

A re Ken. We miss you.

Hi ken Thanks for this lovely recipe Very popular in our house during the summer months Thank you Regards greetings from Australia 🇦🇺 Betty 🇦🇺🇬🇷👌😊

@KensGreekTable

4 жыл бұрын

Thank you so much Betty!!! 🙏🏼🙏🏼🙏🏼

Ken!! My man you’re coming through for me again! I woke up a few days ago Jonesing for these!! I knew you’d have a great recipe and I was right! I’ll be making a ton of these this weekend!!

@KensGreekTable

3 жыл бұрын

👍👍👍

Noticed how you dont cut off the stem. Makes things easier.

@KensGreekTable

3 жыл бұрын

I’m all about making things easier... lol

A very interesting recipe with good instructions concerning the techniques. I have a pretty productive mint plant in a pot indoors, too bad I haven't had the same success with a potted grapevine... off to hunt for the leaves in a jar. A pleasure to watch as always, thanks man!

@KensGreekTable

4 жыл бұрын

Thank YOU very much!!! 🙏🏼🙏🏼🙏🏼

@Agapy8888

11 ай бұрын

You have to plant it in the ground.

THANK YOU SO MUCH !!!!!!

@KensGreekTable

4 жыл бұрын

Hahaha FINALLY eh???? 😂👍🙏🏼❤️🙌✌️💪

@michaelkanellos6846

4 жыл бұрын

@@KensGreekTable I bet you were waiting for my comment

@KensGreekTable

4 жыл бұрын

Nooooooooo...... 😂😂😂

Hallo Ken, I pushed the wrong button 😲. I wasn't ready... One of the best appetizer from the greek Mezze. Together with Taramasalata, Spanakopita, fried Zucchini and Calamari, Feta, Fava, Olive's , selfemade Pita, some bottles of wine, a table full with family and good friends........Do You need something more????🤗 many greetings from Germany Caroline

@KensGreekTable

4 жыл бұрын

Haha thank you so much Caroline!!! 🙏🏼🙏🏼🙏🏼

Hola ... on a seperate note I am very curious as to how you keep your herbs from your garden fresh after having picked them .. if you dont mind me asking

@KensGreekTable

4 жыл бұрын

I never mind answering questions😊 I put them in a glass with some water on the bottom. Keeps my herbs super fresh all the time and they last much longer.... 🙏🏼👍✌️💪

You're the only person I've seen leave the stems on

Neglects to remove the stem& place the rolls seam down.

Hi Ken..can I stack them in the pot if I have many people to feed?

@KensGreekTable

3 жыл бұрын

Absolutely!!! I usually layer mine up to 4 layers high....

Another great video Ken! I'm gonna try using a food processor for the dill and onion. I usually add cinnomon to the mixture. I noticed you don't cut the stems. I always cut them. Ken, my girlfriend and I have enjoyed your videos today. Greetings from Massachusetts!

@KensGreekTable

4 жыл бұрын

Thanks AGAIN Scott!!! 🙏🏼🙏🏼🙏🏼 Much love to beautiful MA!!! One of my U.S. fave places....

@ScottOuelletteGuitar

4 жыл бұрын

@@KensGreekTable Aww great to hear that! Been here my whole life. I'm really digging your videos, will watch more today! Have an awesome Saturday! Scott.

Ken what happened to your lasagna video where you added green peppers to your sauce? I didn't write it down, came back here to find it and can't. 😞

@KensGreekTable

4 жыл бұрын

Really??? Just try searching “lasagna ken” and you should get all my lasagna vids....

🤤👍

@KensGreekTable

4 жыл бұрын

😂😂😂👍👍👍

Ken, gialantzi is the vegan version for nistia(fasting)

@KensGreekTable

4 жыл бұрын

I’m also giving the vegan option by eliminating the meat....

@dimz796

4 жыл бұрын

Just thought I'd mention it because someone might google it and get confused. :)

@dimz796

4 жыл бұрын

@@rodicalionaki2256 They can also be done with pligouri (bulgur) and you can always turn the remaining liquid into a thickened ladolemono with some corn starch and salt and pepper to taste to substitute avgolemono.

You use basmati rice on this one?

@KensGreekTable

3 жыл бұрын

Yes but don’t tell anyone.... lol what can I say??? I love basmati!!!

@lotorsempire90

3 жыл бұрын

@@KensGreekTable all I need is some herbs and I can make this tomorrow. Your secret is safe with me XD

nice greek video 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷

Is that Greek or some sort of speciality salt?

@KensGreekTable

4 жыл бұрын

In this vid I was using Kalas salt from Greece but you can use whatever salt you prefer

Ντολμαδάκια...MMM 😋😋😋

WHY WHY... HAS NOT THIS MAN HAVE A CHAIN OF GREEK EATERYS !;-)

@KensGreekTable

4 жыл бұрын

Haha thanks very much but that would mean real work!!! 😂👍🙏🏼💪❤️✌️🙌

Sorry to hear he died ,rest in peacewhat he die from hrs not very old looks like late 50' he is still young in video

Why don't you cut the stem out

@gingin6246

3 ай бұрын

Ken won't reply. Because he died 2 years ago.

Bro dolma is a turkish word how dolmadakia is greek

@Agapy8888

11 ай бұрын

Whether Turkish or Greek. They are universal.

Yaprak Sarma

@KensGreekTable

3 жыл бұрын

👍👍👍

İt's dolma, not dolmadakia. Also its a Turkish Food. Even origin of word dolma comes from Turkish

@stellasammy5124

Жыл бұрын

The Greek made it perfect so don't be jealous. Dolmadakia !!!!

A Nice Turkish Food Sarma

Liars, we deceive you as Turkish food, it's Greek food.

ITS A TURKİSH FOOD YAPRAK SARMA (grape leaves and rice with some spices.it should be thin not thick like that)

DOLMA İS TURKISH FOOD :)

But this is Turkish Food

lol its turkish food

turkish food not greek food

Ken cut the stem off. no one likes seeds or stems.

@gingin6246

3 ай бұрын

Ken died

Caciki😂😂 stop stealing foods