DIY Vermiculite Firebricks for a MINI FORGE - Part 1
Тәжірибелік нұсқаулар және стиль
We used vermiculite to make some firebricks for a mini forge!
SMASH THE THUMBS UP IF YOU LIKE THIS VIDEO!!
We used this ratio for the mix:
7 parts Vermiculite (medium)
2 Parts Cement
2 Parts Sand
3.5 Parts Water
Пікірлер: 36
Live the T shirt. Hello from new Zealand
@mbahmannz
2 жыл бұрын
kia ora
As Vermiculite is so highly absorbent it is best to give it a soak in water first then add it to the mixed sand/cement-it's a lot easier to work and quicker.
@foodrelated
4 жыл бұрын
Ian Morgan thanks for the tip. I look forward to testing that...
will that 1 inch thick veneer brick work if i set it in mortar with duroc behind or is it to thin to retain the log and flame from combusting any wood framing behind the duroc fire box in a free standing outdoor fireplace .... I would like to place it on my new trex deck.... and i dont want to damage it... i plan on keeping the fire box 12 in off the floor.... and as small as possible Im not looking to make the box larger than 18 w 18 h 10 d
@foodrelated
4 жыл бұрын
JackCondor44 I wouldn’t like to say it would as I’ve never used a few of those materials. You could make them thicker?
What do you think about using sodium silicate as a binder, instead of water?
@foodrelated
3 жыл бұрын
Not sure?
Is there reason you choose medium vermiculite and not fine
I would like to use your recipe to make a mold to melt glass in a microwave kiln. In Wikipedia, it says that vermiculite undergoes significant expansion when heated. Would it expand when I heat the mixture in the microwave kiln? Thanks in advance for your reply.
@foodrelated
5 жыл бұрын
I have no idea! However please share your results as it sounds interesting.
@NOSrommel
4 жыл бұрын
I know its a late reaction, vermiculite is a stone and expands heavily when heated and becoms like the vermiculite in this video
Any suggestions with drying? Out in the sun? 20 degrees. Should I keep poly ontop to hold moister? Slow down drying? I don't wanna dry them to quickly. I made two sets one inside one outside. One has clay added to it
@RRaucina
Жыл бұрын
All cement based products should be wet cured or damp cured for as long as possible. If dried out quickly the strength will be reduced by a huge amount.
Why Vermiculite and not Perlite or a combo of Vermiculite and Perlite? Does Perlite not have better insulating properties and less water retention?
@foodrelated
5 жыл бұрын
Victor Dalziel I was just working with what I had at the time. I have made a few perlite bricks from leftover mix and they do seem better
Hello.......Vermiculite, Sand and Cement but refractory Cement or Normal Cement? THANK YOU!
@foodrelated
5 жыл бұрын
antonio puleo I used refractory cement with the vermiculite and sand
I guess the bricks are still curing.
Wonder what they'll be like under heat.??
@foodrelated
6 жыл бұрын
Full review to come!
@foodrelated
6 жыл бұрын
Well they worked really well... take a look. kzread.info/dash/bejne/qYSI29JvebPPec4.html
Vermiculite is not available in this country. So what do we make with? Tell me a little?
@thelawdoc8029
10 ай бұрын
Perlite. And skip the Portland type cements. Go with clay slip. The Portland will not last very long at all.
I have a bag of zeolite in my garage….can it be used?
@foodrelated
2 жыл бұрын
Sorry bro, not heard of that before.
but is it true that vermiculite can contain asbestos?
@foodrelated
3 жыл бұрын
www.vermiculite.com/ Have a read
But not plaster of Paris?
vermiculite concrete is possible
where is part two?
@foodrelated
5 жыл бұрын
renan fiscal kzread.info/dash/bejne/imaJxKylY7fMfsY.html
I'm gonna assume that the ratio mix is based on volume and not weight, right?
@foodrelated
5 жыл бұрын
zeomax88 correct
🙄