DIY Vermiculite Firebricks for a MINI FORGE - Part 1

Тәжірибелік нұсқаулар және стиль

We used vermiculite to make some firebricks for a mini forge!
SMASH THE THUMBS UP IF YOU LIKE THIS VIDEO!!
We used this ratio for the mix:
7 parts Vermiculite (medium)
2 Parts Cement
2 Parts Sand
3.5 Parts Water

Пікірлер: 36

  • @nathanchalecki4842
    @nathanchalecki48424 жыл бұрын

    Live the T shirt. Hello from new Zealand

  • @mbahmannz

    @mbahmannz

    2 жыл бұрын

    kia ora

  • @ianmorgan889
    @ianmorgan8894 жыл бұрын

    As Vermiculite is so highly absorbent it is best to give it a soak in water first then add it to the mixed sand/cement-it's a lot easier to work and quicker.

  • @foodrelated

    @foodrelated

    4 жыл бұрын

    Ian Morgan thanks for the tip. I look forward to testing that...

  • @JackCondor44
    @JackCondor444 жыл бұрын

    will that 1 inch thick veneer brick work if i set it in mortar with duroc behind or is it to thin to retain the log and flame from combusting any wood framing behind the duroc fire box in a free standing outdoor fireplace .... I would like to place it on my new trex deck.... and i dont want to damage it... i plan on keeping the fire box 12 in off the floor.... and as small as possible Im not looking to make the box larger than 18 w 18 h 10 d

  • @foodrelated

    @foodrelated

    4 жыл бұрын

    JackCondor44 I wouldn’t like to say it would as I’ve never used a few of those materials. You could make them thicker?

  • @slicktires2011
    @slicktires20113 жыл бұрын

    What do you think about using sodium silicate as a binder, instead of water?

  • @foodrelated

    @foodrelated

    3 жыл бұрын

    Not sure?

  • @garyholt3984
    @garyholt398410 ай бұрын

    Is there reason you choose medium vermiculite and not fine

  • @serrakoyuncu9832
    @serrakoyuncu98325 жыл бұрын

    I would like to use your recipe to make a mold to melt glass in a microwave kiln. In Wikipedia, it says that vermiculite undergoes significant expansion when heated. Would it expand when I heat the mixture in the microwave kiln? Thanks in advance for your reply.

  • @foodrelated

    @foodrelated

    5 жыл бұрын

    I have no idea! However please share your results as it sounds interesting.

  • @NOSrommel

    @NOSrommel

    4 жыл бұрын

    I know its a late reaction, vermiculite is a stone and expands heavily when heated and becoms like the vermiculite in this video

  • @jregamey
    @jregamey Жыл бұрын

    Any suggestions with drying? Out in the sun? 20 degrees. Should I keep poly ontop to hold moister? Slow down drying? I don't wanna dry them to quickly. I made two sets one inside one outside. One has clay added to it

  • @RRaucina

    @RRaucina

    Жыл бұрын

    All cement based products should be wet cured or damp cured for as long as possible. If dried out quickly the strength will be reduced by a huge amount.

  • @Kamikaziidare
    @Kamikaziidare5 жыл бұрын

    Why Vermiculite and not Perlite or a combo of Vermiculite and Perlite? Does Perlite not have better insulating properties and less water retention?

  • @foodrelated

    @foodrelated

    5 жыл бұрын

    Victor Dalziel I was just working with what I had at the time. I have made a few perlite bricks from leftover mix and they do seem better

  • @rosolinopuleo5369
    @rosolinopuleo53695 жыл бұрын

    Hello.......Vermiculite, Sand and Cement but refractory Cement or Normal Cement? THANK YOU!

  • @foodrelated

    @foodrelated

    5 жыл бұрын

    antonio puleo I used refractory cement with the vermiculite and sand

  • @iasimov5960
    @iasimov59605 жыл бұрын

    I guess the bricks are still curing.

  • @lenblacksmith8559
    @lenblacksmith85596 жыл бұрын

    Wonder what they'll be like under heat.??

  • @foodrelated

    @foodrelated

    6 жыл бұрын

    Full review to come!

  • @foodrelated

    @foodrelated

    6 жыл бұрын

    Well they worked really well... take a look. kzread.info/dash/bejne/qYSI29JvebPPec4.html

  • @akramhossain458
    @akramhossain458 Жыл бұрын

    Vermiculite is not available in this country. So what do we make with? Tell me a little?

  • @thelawdoc8029

    @thelawdoc8029

    10 ай бұрын

    Perlite. And skip the Portland type cements. Go with clay slip. The Portland will not last very long at all.

  • @jimderksen1653
    @jimderksen16532 жыл бұрын

    I have a bag of zeolite in my garage….can it be used?

  • @foodrelated

    @foodrelated

    2 жыл бұрын

    Sorry bro, not heard of that before.

  • @leonardog7714
    @leonardog77143 жыл бұрын

    but is it true that vermiculite can contain asbestos?

  • @foodrelated

    @foodrelated

    3 жыл бұрын

    www.vermiculite.com/ Have a read

  • @jregamey
    @jregamey Жыл бұрын

    But not plaster of Paris?

  • @prabuking7442
    @prabuking74425 жыл бұрын

    vermiculite concrete is possible

  • @renancoral8036
    @renancoral80365 жыл бұрын

    where is part two?

  • @foodrelated

    @foodrelated

    5 жыл бұрын

    renan fiscal kzread.info/dash/bejne/imaJxKylY7fMfsY.html

  • @zeomax88
    @zeomax885 жыл бұрын

    I'm gonna assume that the ratio mix is based on volume and not weight, right?

  • @foodrelated

    @foodrelated

    5 жыл бұрын

    zeomax88 correct

  • @reneemills-mistretta790
    @reneemills-mistretta7903 жыл бұрын

    🙄

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