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Discover The Wines of Southern Italy in HD

The LCBO takes you on journey through the wine styles of Southern Italy. Beginning with the sun-baked beauty and unique wines of Sicily, this journey continues on the mainland through historic Campania and over to Apulia, the fertile region that forms the heel of the Italian boot. Join host Michael Fagan in part one of a three-episode series exploring the wines of Italy, and discover that the hot Mediterranean sun and a little innovation can create elegant and balanced wines.

Пікірлер: 38

  • @paulhiebert1112
    @paulhiebert11127 жыл бұрын

    this is a wonderful 3 part series that NEEDS to be available on DVD. I would gladly pay $50-80 for a copy. :)

  • @NoobsofFredo

    @NoobsofFredo

    4 жыл бұрын

    I fully agree. When can I buy?

  • @crazyoncoffee

    @crazyoncoffee

    2 жыл бұрын

    You can download the video on a site like clip converter and burn the dvds yourself if you really want to. I think this program was something given away at LCBO shops (liquor store chain in Ontario, Canada) for free

  • @jjangmes
    @jjangmes7 жыл бұрын

    bring Michael back!! He is the best wine show host I have seen on KZread.

  • @Zippalu

    @Zippalu

    Жыл бұрын

    Michael, you’ll always have fans!

  • @shaughnfourie304

    @shaughnfourie304

    Жыл бұрын

    yes please

  • @customtile11
    @customtile116 жыл бұрын

    Michael Fagan you are the best!!!

  • @nomad7653
    @nomad76532 жыл бұрын

    love your show! Please make more!

  • @mamado24x7
    @mamado24x77 жыл бұрын

    Very beautiful. Thanks a lot. Hope to visit Italy as soon as money allows hehehe. A big hug from Brazil.

  • @cantinaleottoterre1820
    @cantinaleottoterre18205 жыл бұрын

    Very well done ! Great video !

  • @HarrisPilton789
    @HarrisPilton7894 жыл бұрын

    This video is excellent! I will definitely rewatch it!

  • @shakejones
    @shakejones5 жыл бұрын

    awesome...well done...i am watching the series...cheers mate...

  • @shingo_ring
    @shingo_ring8 жыл бұрын

    I love Aglianico!! and Fiano from Campania as well.

  • @nato9157
    @nato91574 жыл бұрын

    I appreciate these videos!

  • @symphonyofgodministries
    @symphonyofgodministries6 жыл бұрын

    Nero Di Troia is one of my favourite deep rich wines as well.

  • @customtile11
    @customtile116 жыл бұрын

    Michael Fagan !!!!!!!!!!!!!!!

  • @TreadNShred
    @TreadNShred2 жыл бұрын

    9:20 he is really enjoying the serenade

  • @christiaan81music
    @christiaan81music7 жыл бұрын

    Makes me wanna go to there again

  • @drmatthewhorkey
    @drmatthewhorkey5 жыл бұрын

    Wonderful series with a few iconic producers. It's sad this episode didn't include Etna though.

  • @joedobbins870
    @joedobbins8702 ай бұрын

    Visited Mastoberardino great Anglanico!

  • @cobbieism
    @cobbieism3 жыл бұрын

    love your show.

  • @federicofernandes2453
    @federicofernandes24533 жыл бұрын

    Shame there was no mention of Etna wines and the great grape of Nerello Mascalese. Overall great content!

  • @centpushups
    @centpushups4 жыл бұрын

    This is PBS or food network stuff right here. Possibly history channel. Like the olden days of documentary.

  • @massimosalerno3075
    @massimosalerno30753 жыл бұрын

    Thank you for your explanations. It helps a lot. Thumps up from #CilentoArea #AlburniMountains #SalernoCity #CampaniaRegion #SouthernItaly I suggest you to give a look at the wines of that area, they are lovely, great wines and very old grape, tipically of that area.

  • @brancafatima91
    @brancafatima912 жыл бұрын

    Nice

  • @SF-eo6xf
    @SF-eo6xf7 жыл бұрын

    Great video. Thanks a lot.

  • @ROCdevelopments
    @ROCdevelopments5 жыл бұрын

    I didn't know Lee Mack was a wine expert.

  • @Vincenzo66
    @Vincenzo667 жыл бұрын

    I wish you added Montepulciano D'Abruzzo within this episode

  • @donstone7103

    @donstone7103

    6 жыл бұрын

    check out part 2, central italy, about the 3 minute point...

  • @jordanfeldman8962
    @jordanfeldman8962 Жыл бұрын

    How can you leave Sicily without Enta Rosso/Nerello Mascalese discussion??? And then skip right over Calabria and Gaglioppo????

  • @Zippalu

    @Zippalu

    6 ай бұрын

    I agree !

  • @Nigetius
    @Nigetius4 жыл бұрын

    Don't get it why you leave out the great Nerello grapes from Sicily, Gaglioppo from Calabria, the Aglianico del Volture denomination in Basilicata, all the delicious desert wines and why Fiano di Avellino or just the Fiano grape, which is the most important in Campania was not more discussed. Very shallow overall.

  • @GDG-qq2oy

    @GDG-qq2oy

    4 жыл бұрын

    Generally, foreigners are ignorant of Italy and follow stereotypes that are only in their heads!

  • @Nigetius

    @Nigetius

    4 жыл бұрын

    @@GDG-qq2oy Generally yes and that's fine when you can't be an expert of everything, but this is an wine professional and it seems like he doesn't have a clue about italian valuations regarding local grapes. Probably only talking about wines that he imports to the US.

  • @nonamesam

    @nonamesam

    3 жыл бұрын

    This is an LCBO (Liquor Control Board of Ontario) training video, they are the largest Canadian import/export agency of wine, where we have a decidedly dry taste in wines. I don't think anything in this video is meant to offend - it is meant to help people sell wine to Canadians who largely detest sweet wine. Even our native Icewines don't sell very well here.

  • @Abnsdllnnlosnfd
    @Abnsdllnnlosnfd Жыл бұрын

    The only question is: Does it get you pissed?

  • @shaughnfourie304
    @shaughnfourie3043 жыл бұрын

    PLEASE JUST LOCAL GRAPE VARIETIES GET LOST CHARDONNAY ETC

  • @fabriziodipasquale9750
    @fabriziodipasquale97502 жыл бұрын

    In my opinion the Sicilian contents (beside the amazing landscapes) were quite poor. Etna wasn’t even mentioned along with Pantelleria and Eloro. And the GDO wines tasted are made by huge commercial brands out of varieties such traminer and sauvignon that nothing have to share with tradition and quality. A better job could have be done indeed by interviewing young, small producers for example.