DISCOVER THE SECRET of delicious BAOZI or NIKUMAN steamed buns. In this recipe, you will learn how to make BAOZI or NIKUMAN Chinese steamed buns from start to finish. You'll learn the tricks of how to make the dough, roll it out, fill it with meat, and steam it until it's perfectly fluffy and delicious. If you're looking for a quick and easy way to enjoy some Chinese food, then this is the recipe for you!
Ingredients:
500 g of 00 flour
250g of water + 10g if needed
1 teaspoon of sugar
7g of brewer's yeast in grains
400 g of minced pork
half Chinese cabbage (Wong Bock)
2 tablespoons of Chinese Mirin wine
2 tablespoons of soy sauce
1 tablespoon dark soy sauce
1/2 tablespoon Oyster Sauce
1 teaspoon of 5-spice spice
2 teaspoons ginger powder
2 teaspoons of salt
2 spring onions
10 Shiitake mushrooms
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