‪@sabryhamza‬
Goldenroy Sourdough Pizza, nestled in 125 Desker Road, is more than just a pizza joint; it's a culinary journey curated by owner Roy Chan.
Falling in love with San Francisco-style pizza during his studies, Roy's commitment to authenticity led him to join a pizza enthusiast club. His passion deepened when gifted a century-old starter, an essential ingredient now defining Goldenroy's distinct sourdough pizzas.
Diverging from the Neapolitan tradition, Goldenroy's San Fran-style pizzas boast thin, medium, or thick bases, crisped edges, and an abundance of sauces. Roy's dedication to creating more flavorful recipes stems from his understanding of the local palate.
Imported ingredients, including California tomatoes, elevate the taste profile. Notably, the absence of added salt relies on the natural salt content in hard cheeses sprinkled on the pizzas, contributing to the uniqueness of each slice.
Priced at $30 for four slices, ideal for two, Goldenroy offers eight diverse flavors. The pesto mushroom, a vegetarian option, stands out as a crowd favorite. Other recommendations include the delectable scallop cream-based pizza and the surprisingly delightful blue cheese pizza, where the pungency dissipates during baking.