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Direct FIre Ribs on the Roll Off VS. Traditional Flow Ribs
We did a side by side comparison of direct fire ribs on our Roll Off vs. Traditional Flow RIbs on our 1000 Gallon Smoker
We did a side by side comparison of direct fire ribs on our Roll Off vs. Traditional Flow RIbs on our 1000 Gallon Smoker
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Absolutely love your content.
They were fantastic! I want another couple slabs. One with some spicy vinegar sauce on the side and one with some Spicy peach. They were great!
Good job!
Do a brisket next!
how well does a brisket come out on the Roll Off?
@epickleuva
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Same comparison. Little smoke flavor on an offset but quicker on the Roll Off.